Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil Fotini PlatiAdamantini Paraskevopoulou Review 21 January 2022 Pages: 949 - 977
Intensification Strategies for the Extraction of Polyunsaturated Fatty Acids and Other Lipophilic Fractions From Seaweeds Ismael Rodríguez-GonzálezBeatriz Díaz-ReinosoHerminia Domínguez Review 24 January 2022 Pages: 978 - 997
Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review Sourav MisraPooja PandeyHari Niwas Mishra Review 30 January 2022 Pages: 998 - 1039
A Chemometric Approach to Assess the Rheological Properties of Durum Wheat Dough by Indirect FTIR Measurements Fabio FanariGianluca CarboniManfred Wilhelm Original Research Open access 23 March 2022 Pages: 1040 - 1054
Effect of Different Process Parameters and Ultrasonic Treatment During Solid Osmotic Dehydration of Jasmine for Extraction of Flavoured Syrup on the Mass Transfer Kinetics and Quality Attributes Zhiming ZhangJunzhe YuChangrong Shi Original Research 23 March 2022 Pages: 1055 - 1072
Evaluation of the Effect of Pulsed Electric Field on Coffee Arabica Beans Gonca BilgeMerve YurdakulOnur Bulut Original Research 28 March 2022 Pages: 1073 - 1081
Cooking the Chicken Meat with Moderate Electric Field: Rheological Properties and Image Processing of Microstructure Gamze Turgay-İzzetoğluÖmer F. ÇokgezmeFiliz İçier Original Research 30 March 2022 Pages: 1082 - 1100
Optimization and Mechanism of Phytochemicals Extraction from Camellia Oleifera Shells Using Novel Biosurfactant Nanobubbles Solution Coupled with Ultrasonication Miral JavedTarun BelwalZisheng Luo Original Research 04 April 2022 Pages: 1101 - 1114
Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules Yaşar Özlem AlifakıÖzge ŞakıyanAsli Isci Original Research 06 April 2022 Pages: 1115 - 1132
Bruise Detection and Classification of Strawberries Based on Thermal Images Bei GuoBaicheng LiYuanyuan Dong Original Research 07 April 2022 Pages: 1133 - 1141
Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses Deepak MehtaKamlendra YadavSudesh Kumar Yadav Original Research 09 April 2022 Pages: 1142 - 1156
Effect of Ultrasound-Assisted Extraction of Polyphenols from Apple Peels in Water CO2 Systems Lu WangZonghao LiJianhua Fan Original Research 12 April 2022 Pages: 1157 - 1167
Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment Sara ZielinskaJustyna CybulskaMagdalena Zielinska Original Research 19 April 2022 Pages: 1168 - 1181
Inhibitory Capacity of Chitosan Films Containing Lactic Acid Bacteria Cell-Free Supernatants against Colletotrichum gloeosporioides Gilberto Barrios-SalgadoAlfredo Vázquez-OvandoMiguel Salvador-Figueroa Communication 12 April 2022 Pages: 1182 - 1187
Pulsed Electric Field Pre-treatment for Frying of Zucchini and Eggplant: Impacts on Oil Content and Color Sencer BuzrulHale İnci ÖztürkOsman Altunbaş Communication 22 April 2022 Pages: 1188 - 1194