1. Orally Disintegrating Film: A New Approach to Nutritional Supplementation

   • Chao Yuan
   • Haojie Sha
   • Bo Cui

   Review Article 06 June 2022 Pages: 2629 - 2645

   

2. The Stability of the Phycobiliproteins in the Adverse Environmental Conditions Relevant to the Food Storage

   • Bahareh Nowruzi
   • Ozcan Konur
   • Seyed Amir Ali Anvar

   Review Article 20 June 2022 Pages: 2646 - 2663

3. Meat Analogues: Types, Methods of Production and Their Effect on Attributes of Developed Meat Analogues

   • Awanish Singh
   • Nandan Sit

   ReviewPaper 23 June 2022 Pages: 2664 - 2682

   

4. Incorporating ε-Polylysine Hydrochloride, Tea Polyphenols, Nisin, and Ascorbic Acid into Edible Coating Solutions: Effect on Quality and Shelf Life of Marinated Eggs

   • Jingbo Liu
   • Dongkun Cheng
   • Yiding Yu

   Research 26 September 2022 Pages: 2683 - 2696

   

5. Insights into Profiling of 24-Epibrassinolide Treatment Alleviating the Loss of Glucosinolates in Harvested Broccoli

   • Qingxi Yang
   • Manli Luo
   • Shujuan Ji

   Original Research 26 September 2022 Pages: 2697 - 2711

   

6. Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Protein Integrity

   • Barbara Prandi
   • Martina Di Massimo
   • Óscar Rodríguez

   Research Open access 26 September 2022 Pages: 2712 - 2722

   

7. Preparation of Humidity-Responsive Cinnamon Essential Oil Nanomicelles and its Effect on Postharvest Quality of Strawberries

   • Yali Luo
   • Jingyi Su
   • Xuemei Ge

   Research 30 September 2022 Pages: 2723 - 2736

   

8. Atmospheric Cold Plasma-Induced Changes in Milk Proteins

   • Shruti Sharma
   • Himanshu Prabhakar
   • Rakesh K. Singh

   Research 01 October 2022 Pages: 2737 - 2748

   

9. Ultrasound Pretreatment of Brewer’s Spent Grain Protein Enhances the Yeast Growth- and Fermentation-Promoting Activity of Its Resultant Hydrolysates

   • Qing Li
   • Moutong Chen
   • Haifeng Zhao

   Research 01 October 2022 Pages: 2749 - 2761

   

10. Effect of Recycling Ohmic Heating on the Preparation of Chitosan from the Portunus trituberculatus Crab Shells

    • Li Hu
    • Weiqiang Qiu
    • Yinzhe Jin

    Research 04 October 2022 Pages: 2762 - 2775

    

11. Research on the Vegetable Shrinkage During Drying and Characterization and Control Based on LF-NMR

    • Qing Sun
    • Min Zhang
    • Dongxing Yu

    Original Research 05 October 2022 Pages: 2776 - 2788

    

12. Effect of Light Irradiation on Sugar, Phenolics, and GABA Metabolism on Postharvest Grape (Vitis vinifera L.) During Storage

    • Sanusi Shamsudeen Nassarawa
    • Zisheng Luo

    Research 12 October 2022 Pages: 2789 - 2802

    

13. Smart Film Based on Polylactic Acid, Modified with Polyaniline/ZnO/CuO: Investigation of Physicochemical Properties and Its Use of Intelligent Packaging of Orange Juice

    • Parisa Abdolsattari
    • Mahmoud Rezazadeh-Bari
    • Sajad Pirsa

    Research 12 October 2022 Pages: 2803 - 2825

    

14. Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder

    • Fernanda Ramalho Procopio
    • Mariana Costa Ferraz
    • Miriam Dupas Hubinger

    Research 15 October 2022 Pages: 2826 - 2838

    

15. Pectin-Polyvinylpyrrolidone Based Antimicrobial and Antioxidant Nanocomposite Film Impregnated with Titania Nanoparticles and Bael Shell Extract

    • Ram Kumar Deshmukh
    • Pardeep Kumar
    • Kirtiraj K. Gaikwad

    Research 18 October 2022 Pages: 2839 - 2853

    

16. Correction: Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders — Process Optimization Studies

    • Venkatesh T.
    • Silpa V.
    • Anjineyulu Kothakota

    Correction 29 September 2022 Pages: 2854 - 2854