Orally Disintegrating Film: A New Approach to Nutritional Supplementation Chao YuanHaojie ShaBo Cui Review Article 06 June 2022 Pages: 2629 - 2645
The Stability of the Phycobiliproteins in the Adverse Environmental Conditions Relevant to the Food Storage Bahareh NowruziOzcan KonurSeyed Amir Ali Anvar Review Article 20 June 2022 Pages: 2646 - 2663
Meat Analogues: Types, Methods of Production and Their Effect on Attributes of Developed Meat Analogues Awanish SinghNandan Sit ReviewPaper 23 June 2022 Pages: 2664 - 2682
Incorporating ε-Polylysine Hydrochloride, Tea Polyphenols, Nisin, and Ascorbic Acid into Edible Coating Solutions: Effect on Quality and Shelf Life of Marinated Eggs Jingbo LiuDongkun ChengYiding Yu Research 26 September 2022 Pages: 2683 - 2696
Insights into Profiling of 24-Epibrassinolide Treatment Alleviating the Loss of Glucosinolates in Harvested Broccoli Qingxi YangManli LuoShujuan Ji Original Research 26 September 2022 Pages: 2697 - 2711
Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Protein Integrity Barbara PrandiMartina Di MassimoÓscar Rodríguez Research Open access 26 September 2022 Pages: 2712 - 2722
Preparation of Humidity-Responsive Cinnamon Essential Oil Nanomicelles and its Effect on Postharvest Quality of Strawberries Yali LuoJingyi SuXuemei Ge Research 30 September 2022 Pages: 2723 - 2736
Atmospheric Cold Plasma-Induced Changes in Milk Proteins Shruti SharmaHimanshu PrabhakarRakesh K. Singh Research 01 October 2022 Pages: 2737 - 2748
Ultrasound Pretreatment of Brewer’s Spent Grain Protein Enhances the Yeast Growth- and Fermentation-Promoting Activity of Its Resultant Hydrolysates Qing LiMoutong ChenHaifeng Zhao Research 01 October 2022 Pages: 2749 - 2761
Effect of Recycling Ohmic Heating on the Preparation of Chitosan from the Portunus trituberculatus Crab Shells Li HuWeiqiang QiuYinzhe Jin Research 04 October 2022 Pages: 2762 - 2775
Research on the Vegetable Shrinkage During Drying and Characterization and Control Based on LF-NMR Qing SunMin ZhangDongxing Yu Original Research 05 October 2022 Pages: 2776 - 2788
Effect of Light Irradiation on Sugar, Phenolics, and GABA Metabolism on Postharvest Grape (Vitis vinifera L.) During Storage Sanusi Shamsudeen NassarawaZisheng Luo Research 12 October 2022 Pages: 2789 - 2802
Smart Film Based on Polylactic Acid, Modified with Polyaniline/ZnO/CuO: Investigation of Physicochemical Properties and Its Use of Intelligent Packaging of Orange Juice Parisa AbdolsattariMahmoud Rezazadeh-BariSajad Pirsa Research 12 October 2022 Pages: 2803 - 2825
Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder Fernanda Ramalho ProcopioMariana Costa FerrazMiriam Dupas Hubinger Research 15 October 2022 Pages: 2826 - 2838
Pectin-Polyvinylpyrrolidone Based Antimicrobial and Antioxidant Nanocomposite Film Impregnated with Titania Nanoparticles and Bael Shell Extract Ram Kumar DeshmukhPardeep KumarKirtiraj K. Gaikwad Research 18 October 2022 Pages: 2839 - 2853
Correction: Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders — Process Optimization Studies Venkatesh T.Silpa V.Anjineyulu Kothakota Correction 29 September 2022 Pages: 2854 - 2854
