Microwave Pasteurised Pear Snack: Quality and Microbiological Stability Anastasia Fitria DeviXin Ni AuThambaramala V. Gamage Original Research 18 May 2021 Pages: 1615 - 1630
Effects of High Hydrostatic Pressure Treatment: Characterization of Eel (Anguilla japonica) Surimi, Structure, and Angiotensin-Converting Enzyme Inhibitory Activity of Myofibrillar Protein Rongrong MaHuipeng LiuYinghua Lu Original Research 18 May 2021 Pages: 1631 - 1639
Foam-Resilient Distillation Processes—Influence of Pentosan and Thermal Energy Input on Foam Accumulation in Rye Mash Distillation Daniel HellerDaniel Einfalt Original Research Open access 20 May 2021 Pages: 1640 - 1647
Dihydromyricetin-Loaded Pickering Emulsions Stabilized by Dialdehyde Cellulose Nanocrystals for Preparation of Antioxidant Gelatin–Based Edible Films Jinfang XuXinying LiLiming Ge Original Research 25 May 2021 Pages: 1648 - 1661
Influence of Different Non-thermal Processing on Guava, Orange, and Tangerine Juices and the Food Matrix Effects Nathan H. NogueraDyana C. LimaSueli Rodrigues Original Research 26 May 2021 Pages: 1662 - 1672
Daily Development of Nutritional Composition of Canola Sprouts Followed by Solid-state Fungal Fermentation Ahmad F. AlhomodiAndrea ZavadilBishnu Karki Original Research 27 May 2021 Pages: 1673 - 1683
Effect of Superheated Steam- and Hot Air-Assisted Processing on Functional and Nutritional Properties of Yellow Peas Navjot Kaur BrarRani Puthukulangara RamachandranJitendra Paliwal Original Research 05 June 2021 Pages: 1684 - 1699
Effect of Rice Bran Addition on Physical Properties of Antimicrobial Biocomposite Films Based on Starch Sofía BertiRosa J. JagusSilvia K. Flores Original Research 05 June 2021 Pages: 1700 - 1711
Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design Yashaswini PremjitJayeeta Mitra Original Research 26 June 2021 Pages: 1712 - 1729
Correction to: Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design Yashaswini PremjitJayeeta Mitra Correction 15 July 2021 Pages: 1730 - 1732
Development of Pea Protein Films with Haskap (Lonicera caerulea) Leaf Extracts from Aqueous Two-phase Systems Kar Yeen ChongYury YuryevMarianne Su-Ling Brooks Original Research 05 June 2021 Pages: 1733 - 1750
Validation of Steric Configuration Changes Induced by a Pulsed Electric Field Treatment as the Mechanism for the Antioxidant Activity Enhancement of a Peptide Rong LiangSheng ChengHuapeng Ju Communication 29 April 2021 Pages: 1751 - 1757
A Future Road Map for Carbon Dioxide (CO2) Gas Hydrate as an Emerging Technology in Food Research Shubhangi SrivastavaBernd HitzmannViktoria Zettel COMMUNICATION Open access 03 May 2021 Pages: 1758 - 1762
Effects of Cold Atmospheric Gliding Arc Discharge Plasma, Non-thermal Ultrasound, and Low-Temperature Oven Treatments on Quality Parameters of Turkish Blossom Honey Baran Onal-Ulusoy COMMUNICATION 29 July 2021 Pages: 1763 - 1771
