Effect of the Mixture of Polymers on the Rheological and Technological Properties of Composite Films of Acoupa Weakfish (Cynoscion acoupa) and Cassava Starch (Manihot esculenta C.) Gleice Vasconcelos da Silva PereiraGlauce Vasconcelos da Silva PereiraMaria Regina Sarkis Peixoto Joele Original Research 30 March 2021 Pages: 1199 - 1215
Analysis of the Adsorption and Release Processes of Bioactives from Lamiaceae Plant Extracts on Alginate Microbeads Maja BenkovićIvana SarićDavor Valinger Original Research 31 March 2021 Pages: 1216 - 1230
Effect of Tannic Acid Concentration on the Physicochemical, Thermal, and Antioxidant Properties of Gelatin/Gum Arabic–Walled Microcapsules Containing Origanum onites L. Essential Oil Meltem KaragozluBugra OcakÖzgül Özdestan-Ocak Original Research 04 April 2021 Pages: 1231 - 1243
Reduction of Water Vapor Permeability in Food Multilayer Biopackaging by Epitaxial Crystallization of Beeswax Florencia CrucesMaría Guadalupe GarcíaNelio Ariel Ochoa Original Paper 05 April 2021 Pages: 1244 - 1255
Dielectric Properties of Maillard Reaction Solutions Formed Between Different Amino Acids and Glucose Under Microwave Heating Ping XiangWeiqiang QiuYinzhe Jin Original Research 05 April 2021 Pages: 1256 - 1274
Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice Elenilson G. Alves FilhoLorena Mara A. SilvaPedro Henrique Campelo Original Research 10 April 2021 Pages: 1275 - 1286
Improving the Barrier Properties of Food Packaging by Al2O3@TiO2 & Al2O3@SiO2 Nanoparticles Samaneh TavakolianHamed AhariHedayat Hosseini Original Research 12 April 2021 Pages: 1287 - 1300
Active Biodegradable Packaging for Foods Containing Baccharis dracunculifolia Leaf as Natural Antioxidant Juliano ZanelaMaira CasagrandeFabio Yamashita Original Research 14 April 2021 Pages: 1301 - 1310
Encapsulation of Sargassum boveanum Algae Extract in Nano-liposomes: Application in Functional Mayonnaise Production Davood SavaghebiMaryam Ghaderi-GhahfarokhiMohsen Barzegar Original Research 16 April 2021 Pages: 1311 - 1325
Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots Veronica SantarelliLilia NeriPaola Pittia Original Research 16 April 2021 Pages: 1326 - 1340
Extraction of Pectin from Satsuma Mandarin Orange Peels by Combining Pressurized Carbon Dioxide and Deionized Water: a Green Chemistry Method Chiaki TsuruAyana UmadaNobuyuki Hayashi Original Research 19 April 2021 Pages: 1341 - 1348
Production of Pectin from Lemon Peel Powder Using Ohmic Heating-Assisted Extraction Process Seda ÇilingirAli GoksuSerdal Sabanci Original Research 23 April 2021 Pages: 1349 - 1360
Recognition of Defective Carrots Based on Deep Learning and Transfer Learning Weijun XieShuo WeiDeyong Yang Original Research 24 April 2021 Pages: 1361 - 1374
Effect of Microfluidization on Deteriorative Enzymes, Sugars, Chlorophyll, and Color of Sugarcane Juice Ayon TarafdarBarjinder Pal KaurSunil Pareek Original Research 26 April 2021 Pages: 1375 - 1385