1. Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review

   • Chien Lye Chew
   • Chun Yong Ng
   • Eng Seng Chan

   Review Article 05 January 2021 Pages: 573 - 586

   

2. Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification

   • Shima Saffarionpour
   • Levente L. Diosady

   Review Article 01 February 2021 Pages: 587 - 625

   

3. Grapefruit Seed Extract as a Natural Food Antimicrobial: a Review

   • Terry Kim
   • Jin-Hee Kim
   • Se-Wook Oh

   Review Article 19 February 2021 Pages: 626 - 633

4. Production of Extracts Composed of Pectic Oligo/Polysaccharides and Polyphenolic Compounds from Cranberry Pomace by Microwave-Assisted Extraction Process

   • Erin J. Davis
   • Eugenio Spadoni Andreani
   • Salwa Karboune

   Original Research 05 February 2021 Pages: 634 - 649

   

5. Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods

   • Naciye Kutlu
   • Asli Isci
   • Asim Egemen Yilmaz

   Original Research 05 February 2021 Pages: 650 - 664

   

6. Evaluation of Physico-mechanical and Antifungal Properties Of Gluten-based Film Incorporated with Vanillin, Salicylic Acid, and Montmorillonite (Cloisite 15A)

   • Sara Khashayary
   • Aazam Aarabi

   Original Research 06 February 2021 Pages: 665 - 678

   

7. A Sustainable In situ Treatment Method to Improve the Quality of Crude Palm Oil by Repurposing Treated Aerobic Liquor

   • Chien Lye Chew
   • Nur Azwani Ab Karim
   • Eng-Seng Chan

   Original Research 08 February 2021 Pages: 679 - 691

   

8. Effects of Apple Juice Manufacturing Processes on Procyanidin Concentration and Nondestructive Analysis by Fluorescence Fingerprint

   • Seiya Okino
   • Mito Kokawa
   • Yutaka Kitamura

   Original Research 09 February 2021 Pages: 692 - 701

   

9. Protective Effect of Natural and Processed Coconut Water by Non-thermal Technologies Against Oxidative Stress in Brine Shrimp (Artemia salina)

   • Thaiz Batista Azevedo Rangel Miguel
   • Elaine Cristina Maciel Porto
   • Sueli Rodrigues

   Original Research 10 February 2021 Pages: 702 - 716

   

10. Kinetic Modeling of Amino Acid Production from Ice-Cream Wastewater in Subcritical Conditions

    • Maryam Enteshari
    • Sergio I. Martinez-Monteagudo

    Original Research 10 February 2021 Pages: 717 - 725

    

11. Comparative Studies of Screen-Printed Electrode Based Electrochemical Biosensor with the Optical Biosensor for Formaldehyde Detection in Corn

    • Monika Kundu
    • Rajesh
    • Sumana Gajjala

    Original Research 10 February 2021 Pages: 726 - 738

    

12. Kinetics of Pectin Reactions in Apple Pomace During Hydrothermal Treatment

    • Marzieh Eblaghi
    • John E Bronlund
    • Richard H Archer

    Original Research 11 February 2021 Pages: 739 - 750

    

13. Valorization of Native Soluble and Insoluble Oat Side Streams for Stable Suspensions and Emulsions

    • Fabio Valoppi
    • Yu-Jie Wang
    • Kirsi S. Mikkonen

    Original Research Open access 11 February 2021 Pages: 751 - 764

    

14. Biodegradable and Edible Film Based on Persimmon (Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging

    • Julia Rabelo Vaz Matheus
    • Rebeca Melgaço de Assis
    • Ana Elizabeth Cavalcante Fai

    Original Research 12 February 2021 Pages: 765 - 779