Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review Milena Álvarez-ViñasPaula Rodríguez-SeoaneHerminia Domínguez Review 11 October 2020 Pages: 373 - 387
Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review Sanusi Shamsudeen NassarawaAsem Mahmoud AbdelshafyZisheng Luo Review Article 12 October 2020 Pages: 388 - 414
Review of Membrane Separation Models and Technologies: Processing Complex Food-Based Biomolecular Fractions Subin R. C. K. RajendranBeth MasonAlan A. Doucette Review 02 January 2021 Pages: 415 - 428
Influence of Thermo-sonication and Ascorbic Acid Treatment on Microbial Inactivation and Shelf-Life Extension of Soft Persimmon (Diospyros kaki T.) Juice Jong Jin ParkIbukunoluwa Fola OlawuyiWon Young Lee Original Research 21 January 2021 Pages: 429 - 440
Zinc Oxide Nanoparticle Synthesis, Characterization, and Their Effect on Mechanical, Barrier, and Optical Properties of HPMC-Based Edible Film Gulshan Kumar MalikJayeeta Mitra Original Research 22 January 2021 Pages: 441 - 456
Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization R. F. Dórame-MirandaN. Gámez-MezaS. E. Burruel-Ibarra Original Research 25 January 2021 Pages: 457 - 470
Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil Naiara MückeTamires Barlati Vieira da SilvaFernanda Vitória Leimann Original Research 29 January 2021 Pages: 471 - 482
Effect of Ozonation Process on the Energy Metabolism in Raspberry Fruit During Storage at Room Temperature Tomasz PiechowiakPatrycja SowaMaciej Balawejder Original Research Open access 29 January 2021 Pages: 483 - 491
Evaluation of Biopolymer Films Containing Silver–Chitosan Nanocomposites Génesis Ortiz-DuarteGinés Benito Martínez-HernándezLaura Eugenia Pérez-Cabrera Original Research 01 February 2021 Pages: 492 - 504
Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment Francisco Artés-HernándezPedro Antonio RoblesGinés Benito Martínez-Hernández Original Research 01 February 2021 Pages: 505 - 517
Clarification of Byrsonima ligustrifolia Extract by Porous Membranes: Retention of Bioactive Compounds and Stability During Storage Isabel Boger Bubans GerkeFabiane HamerskiVitor Renan da Silva Original Research 02 February 2021 Pages: 518 - 529
Hyperbaric Storage of Atlantic Razor Clams: Effect of the Storage Conditions Laura OteroMiriam Pérez-Mateos Original Research 04 February 2021 Pages: 530 - 541
Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System Seung Young LeeWon Kyu LeeSea C. Min Original Research 04 February 2021 Pages: 542 - 553
Fabrication, Characterization, and Antifungal Assessment of Jasmine Essential Oil-Loaded Chitosan Nanomatrix Against Aspergillus flavus in Food System Anupam KujurAkshay KumarBhanu Prakash Original Research 04 February 2021 Pages: 554 - 571