Encapsulation of Magnesium with Lentil Flour by Using Double Emulsion to Produce Magnesium Enriched Cakes Cansu KabakciGulum SumnuMecit Halil Oztop Original Research 14 June 2021 Pages: 1773 - 1790
Separation of Pitaya (Stenocereus pruinosus) Betaxanthins, Betacyanins, and Soluble Phenols Through Multistage Aqueous Two-phase Systems Leticia García-CruzSalvador Valle-GuadarramaYenni Daniela Ramírez-Valencia Original Research 18 June 2021 Pages: 1791 - 1804
Comparative Evaluation of the Properties of Deep-Frozen Blueberries Dried by Vacuum Infrared Freeze Drying with the Use of CO2 Laser Perforation, Ultrasound, and Freezing–Thawing as Pretreatments Fengying ChenMin ZhangDongxing Yu Original Research 19 June 2021 Pages: 1805 - 1816
Valorization of Food Industry Waste Streams Using 3D Food Printing: A Study on Noodles Prepared from Potato Peel Waste Madhumitha MuthurajanAbinash VeeramaniC. Anandharamakrishnan Original Research 23 June 2021 Pages: 1817 - 1834
Tailoring Olive Oil Microcapsules via Microfluidization of Pickering o/w Emulsions Vicente Espinosa-SolísYunia Verónica García-TejedaVíctor Barrera-Figueroa Original Research 28 June 2021 Pages: 1835 - 1843
Microwave-Assisted Hydration of Freshly Harvested Paddy (Oryza sativa L.): Process Development Based on Soaking Characterization and Energy Utilization Brajesh Kumar PandaShubham Subrot PanigrahiShanker Lal Shrivastava Original Research 05 July 2021 Pages: 1844 - 1856
Ultrasound-Assisted Emulsification of Roasted Coffee Oil in Complex Coacervates and Real-time Coffee Aroma Release by PTR-ToF–MS Rodolfo Campos ZaninSamo SmrkeFabio Yamashita Original Research 10 July 2021 Pages: 1857 - 1871
Antibacterial Activity of Low-Density Polyethylene and Low-Density Polyethylene-co-maleic Anhydride Films Incorporated with ZnO Nanoparticles Roberta Cristina de SouzaJaqueline Oliveira de MoraesBruno Augusto Mattar Carciofi Original Research 19 July 2021 Pages: 1872 - 1884
Influence of Wall Materials and Homogenization Pressure on Microencapsulation of Rice Bran Oil Quoc Dat LaiNgoc Thuc Trinh DoanThi Thanh Trang Nguyen Original Research 19 July 2021 Pages: 1885 - 1896
Development of a Pressure Control System According to Paste Rheology for Ultrasound Processing in Industrial Olive Oil Extraction Antonia TamborrinoRoberto RomanielloAlessandro Leone Original Research Open access 23 July 2021 Pages: 1897 - 1908
Growth-Inhibitory Effect of X-ray Irradiation on Gram-Negative and Gram-Positive Pathogens in Apple, Orange, and Tomato Juices Jong-Seong LimJae-Won Ha Original Research 26 July 2021 Pages: 1909 - 1919
The Potential of Kluyveromyces marxianus to Produce Low-FODMAP Straight-Dough and Sourdough Bread: a Pilot-Scale Study Jitka LaurentNore StruyfChristophe M. Courtin Original Research 27 July 2021 Pages: 1920 - 1935
Antimicrobial Activity of Thymol and Thymol-Nanoemulsion Against Three Food-Borne Pathogens Inoculated in a Sausage Model Somayeh SepahvandSedigheh AmiriHamid-Reza Akhavan Original Research 04 August 2021 Pages: 1936 - 1945
Early Warning Potential of Banana Spoilage Based on 3D Fluorescence Data of Storage Room Gas Mengli LiYong YinXueru Liu Original Research 07 August 2021 Pages: 1946 - 1961
Preliminary Characterisation of Wastes Generated from the Rapeseed and Sunflower Protein Isolation Process and Their Valorisation in Delaying Oil Oxidation Miluska Cisneros-YupanquiVesela I. ChalovaAnna Lante Original Research Open access 27 August 2021 Pages: 1962 - 1971