A Review Towards Hyperspectral Imaging for Real-Time Quality Control of Food Products with an Illustrative Case Study of Milk Powder Production Asma KhanM. T. MunirB. R. Young Review 31 March 2020 Pages: 739 - 752
Supercritical CO2 Drying of Red Bell Pepper Alessandro ZambonNikola TomicSara Spilimbergo Original Paper 18 March 2020 Pages: 753 - 763
Encapsulation of the Antioxidant Tyrosol and Characterization of Loaded Microparticles: an Integrative Approach on the Study of the Polymer-Carriers and Loading Contents Filipa PauloLúcia Santos Original Paper 25 March 2020 Pages: 764 - 785
Extending the Shelf Life of Ready-to-Eat Spiced Chicken Meat: Garlic Aqueous Extracts-Carboxymethyl Chitosan Ultrasonicated Coating Solution Xinyue DiaoYanjun HuanBimal Chitrakar Original Paper 01 April 2020 Pages: 786 - 796
Insights into the Binding Mechanism of Polyphenols and Fish Myofibrillar Proteins Explored Using Multi-spectroscopic Methods Wanlin XieYuan HuangHongying Du Original Paper 16 April 2020 Pages: 797 - 806
Free Radical Grafting of Epigallocatechin Gallate onto Carboxymethyl Chitosan: Preparation, Characterization, and Application on the Preservation of Grape Juice Chaohong ZhangXueqing YuYingjun Jing Original Paper 16 April 2020 Pages: 807 - 817
Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris) Jin ChuPeter HoCaroline Orfila Original Paper Open access 18 April 2020 Pages: 818 - 826
Cold Atmospheric Plasma Inactivation of Microbial Spores Compared on Reference Surfaces and Powder Particles Michael BeyrerIrina SmeuChristoph Ellert Original Paper Open access 18 April 2020 Pages: 827 - 837
Microwave Pretreatment for the Improvement of Physicochemical Properties of Carob Flour and Rice Starch–Based Electrospun Nanofilms Eylul UygunEda YildizSerpil Sahin Original Paper 18 April 2020 Pages: 838 - 850
Effect of Atmospheric Pressure Cold Plasma on Biophysical Properties and Aggregation of Natural Actomyosin from Threadfin Bream (Nemipterus bleekeri) Worawan PanpipatManat Chaijan Original Paper 18 April 2020 Pages: 851 - 859
Effect of Cinnamon Essential Oil Nanoemulsion Combined with Ascorbic Acid on Enzymatic Browning of Cloudy Apple Juice Jing XuLei ZhouWei Liu Original Paper 18 April 2020 Pages: 860 - 870
Effect of Kneading and Brushing on the Physicochemical Properties of “Dojo Hachiya” Dried Persimmon Xiwu JiaNakako KatsunoTakahisa Nishizu Original Paper 18 April 2020 Pages: 871 - 881
New Studies on the Galactomannan Extracted from Trigonella foenum-graecum (Fenugreek) Seed: Effect of Subsequent Use of Ultrasound and Microwave on the Physicochemical and Rheological Properties Rasoul NiknamMohammad MousaviHossein Kiani Original Paper 22 April 2020 Pages: 882 - 900
Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ Meiji LiaoWindi DamayantiShunshan Jiao Original Paper 22 April 2020 Pages: 901 - 910
Development of a Sword Bean (Canavalia gladiata) Starch Film Containing Goji Berry Extract Sujin KimJi-Hoon KangKyung Bin Song Original Paper 23 April 2020 Pages: 911 - 921