1. Establishment of Lower Hygroscopicity and Adhesion Strategy for Infrared-Freeze-Dried Blueberries Based on Pretreatments Using CO₂ Laser in Combination with Ultrasound

   • Xiuxiu Teng
   • Min Zhang
   • Dongxing Yu

   Original Research 20 October 2020 Pages: 2043 - 2053

   

2. Effect of Various Postharvest Treatment on Aroma Volatile Compounds of Blood Orange Fruit Exposed to Chilling Temperature After Long-Term Storage

   • Fariborz Habibi
   • Asghar Ramezanian
   • Daniel Valero

   Original Research 26 October 2020 Pages: 2054 - 2064

   

3. Synergy of Biodegradable Polymer Coatings with Quaternary Ammonium Salts Mediating Barrier Function Against Bacterial Contamination and Dehydration of Eggs

   • Taiane Almeida e Silva
   • Luiz Fernando Gorup
   • Eduardo José de Arruda

   Original Research 29 October 2020 Pages: 2065 - 2081

   

4. Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry

   • Joyce Fagundes Gomes Motta
   • Agnes Rufino de Souza
   • Nathália Ramos de Melo

   Original Research 30 October 2020 Pages: 2082 - 2093

   

5. Development of a Maillard Reaction–Based Time-Temperature Integrator/indicator (TTI) for Visual Monitoring of Chilled Beef During Long-term Storage and Distribution

   • Kentaro Sakai
   • Jung Hyun Lee
   • Shigenobu Koseki

   Original Research 31 October 2020 Pages: 2094 - 2103

   

6. Photoacoustic Spectroscopy in the Characterization of Bread with Turmeric Addition

   • C. Hernandez-Aguilar
   • A. Dominguez-Pacheco
   • J. Ordonez-Miranda

   Original Research 02 November 2020 Pages: 2104 - 2119

   

7. Assessment of the Bioactive Potential of Cheese Whey Protein Hydrolysates Using Immobilized Alcalase

   • Clariana Zanutto Paulino da Cruz
   • Ricardo José de Mendonça
   • Gabriella Massolini

   Original Research 06 November 2020 Pages: 2120 - 2130

   

8. Extraction of Bioactive Compounds from Haskap Leaves (Lonicera caerulea) Using Salt/Ethanol Aqueous Two-Phase Flotation

   • Kar Yeen Chong
   • Roumiana Stefanova
   • Marianne Su-Ling Brooks

   Original Research 08 November 2020 Pages: 2131 - 2144

   

9. Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates

   • Sofia Melchior
   • Sonia Calligaris
   • Lara Manzocco

   Original Research Open access 10 November 2020 Pages: 2145 - 2155

   

10. Comparing the Effectiveness of Three Different Biorefinery Processes at Recovering Bioactive Products from Hemp (Cannabis sativa L.) Byproduct

    • Leonardo Setti
    • Seyedeh Parya Samaei
    • Elena Babini

    Original Research Open access 11 November 2020 Pages: 2156 - 2171

    

11. Residential Refrigerator Performance Based on Microbial Indicators of Ground Beef Preservation Assessed Using Predictive Microbiology Tools

    • Reynaldo de la Cruz Quiroz
    • Veronica Rodriguez-Martinez
    • J. Antonio Torres

    Original Research 12 November 2020 Pages: 2172 - 2185

    

12. Isomalt-Plasticized Methylcellulose-Based Films as Carriers of Ascorbic Acid

    • Eliana Matta
    • María José Tavera-Quiroz
    • Nora Bertola

    Original Research 20 November 2020 Pages: 2186 - 2199

    

13. Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction

    • Débora P. Moraes
    • Marina L. Machado
    • Milene T. Barcia

    Original Research 20 November 2020 Pages: 2200 - 2216

    

14. Fabrication and Characterization of Gluten Film Reinforced by Lycopene-Loaded Electrospun Polylactic Acid Nano-fibers

    • Mehdi Hajikhani
    • Zahra Emam-Djomeh
    • Gholamreza Askari

    Original Research 20 November 2020 Pages: 2217 - 2227