Establishment of Lower Hygroscopicity and Adhesion Strategy for Infrared-Freeze-Dried Blueberries Based on Pretreatments Using CO2 Laser in Combination with Ultrasound Xiuxiu TengMin ZhangDongxing Yu Original Research 20 October 2020 Pages: 2043 - 2053
Effect of Various Postharvest Treatment on Aroma Volatile Compounds of Blood Orange Fruit Exposed to Chilling Temperature After Long-Term Storage Fariborz HabibiAsghar RamezanianDaniel Valero Original Research 26 October 2020 Pages: 2054 - 2064
Synergy of Biodegradable Polymer Coatings with Quaternary Ammonium Salts Mediating Barrier Function Against Bacterial Contamination and Dehydration of Eggs Taiane Almeida e SilvaLuiz Fernando GorupEduardo José de Arruda Original Research 29 October 2020 Pages: 2065 - 2081
Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry Joyce Fagundes Gomes MottaAgnes Rufino de SouzaNathália Ramos de Melo Original Research 30 October 2020 Pages: 2082 - 2093
Development of a Maillard Reaction–Based Time-Temperature Integrator/indicator (TTI) for Visual Monitoring of Chilled Beef During Long-term Storage and Distribution Kentaro SakaiJung Hyun LeeShigenobu Koseki Original Research 31 October 2020 Pages: 2094 - 2103
Photoacoustic Spectroscopy in the Characterization of Bread with Turmeric Addition C. Hernandez-AguilarA. Dominguez-PachecoJ. Ordonez-Miranda Original Research 02 November 2020 Pages: 2104 - 2119
Assessment of the Bioactive Potential of Cheese Whey Protein Hydrolysates Using Immobilized Alcalase Clariana Zanutto Paulino da CruzRicardo José de MendonçaGabriella Massolini Original Research 06 November 2020 Pages: 2120 - 2130
Extraction of Bioactive Compounds from Haskap Leaves (Lonicera caerulea) Using Salt/Ethanol Aqueous Two-Phase Flotation Kar Yeen ChongRoumiana StefanovaMarianne Su-Ling Brooks Original Research 08 November 2020 Pages: 2131 - 2144
Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates Sofia MelchiorSonia CalligarisLara Manzocco Original Research Open access 10 November 2020 Pages: 2145 - 2155
Comparing the Effectiveness of Three Different Biorefinery Processes at Recovering Bioactive Products from Hemp (Cannabis sativa L.) Byproduct Leonardo SettiSeyedeh Parya SamaeiElena Babini Original Research Open access 11 November 2020 Pages: 2156 - 2171
Residential Refrigerator Performance Based on Microbial Indicators of Ground Beef Preservation Assessed Using Predictive Microbiology Tools Reynaldo de la Cruz QuirozVeronica Rodriguez-MartinezJ. Antonio Torres Original Research 12 November 2020 Pages: 2172 - 2185
Isomalt-Plasticized Methylcellulose-Based Films as Carriers of Ascorbic Acid Eliana MattaMaría José Tavera-QuirozNora Bertola Original Research 20 November 2020 Pages: 2186 - 2199
Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction Débora P. MoraesMarina L. MachadoMilene T. Barcia Original Research 20 November 2020 Pages: 2200 - 2216
Fabrication and Characterization of Gluten Film Reinforced by Lycopene-Loaded Electrospun Polylactic Acid Nano-fibers Mehdi HajikhaniZahra Emam-DjomehGholamreza Askari Original Research 20 November 2020 Pages: 2217 - 2227