Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef Shih-Yung ChienShiowshuh SheenLee-Yan Sheen Original Paper 23 November 2018 Pages: 359 - 370
Minimally Processed Fresh-Cut Peach and Apricot Snacks of Extended Shelf-Life by Combined Osmotic and High Pressure Processing Efimia K. DermesonlouoglouFaidra AngelikakiPetros S. Taoukis Original Paper 03 December 2018 Pages: 371 - 386
Effect of Ultrasound Pre-Treatment on the Physical, Microbiological, and Antioxidant Properties of Calçots Lorena ZudaireTomás LafargaIngrid Aguiló-Aguayo Original Paper 03 December 2018 Pages: 387 - 394
Structure-Function-Process Relationship for Microwave Vacuum Drying of Lactic Acid Bacteria in Aerated Matrices Sabine AmbrosJannika DombrowskiUlrich Kulozik Original Paper 03 December 2018 Pages: 395 - 408
Effect of Herring Antifreeze Protein Combined with Chitosan Magnetic Nanoparticles on Quality Attributes in Red Sea Bream (Pagrosomus major) Luyun CaiLinyu NianJianrong Li Original Paper 19 December 2018 Pages: 409 - 421
Formation of Double (W1/O/W2) Emulsions as Carriers of Hydrophilic and Lipophilic Active Compounds M. Artiga-ArtigasA. Molet-RodríguezO. Martín-Belloso Original Paper 14 December 2018 Pages: 422 - 435
Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole Edible Crab (Cancer pagurus) Pasteurisation Treatments S. Condón-AbantoJ. RasoIgnacio Álvarez Original Paper 19 December 2018 Pages: 436 - 446
Correction to: Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole EdibleCrab (Cancer pagurus) Pasteurisation Treatments S. Condón-AbantoJ. RasoIgnacio Álvarez Correction 22 January 2019 Pages: 447 - 449
Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review Lisa Y. W. ChuaChien Hwa ChongAdam Figiel Original Paper 03 January 2019 Pages: 450 - 476
Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology Berta Baca-BocanegraJulio Nogales-BuenoFrancisco José Heredia Original Paper 04 January 2019 Pages: 477 - 485
Effects of Change in PH and Addition of Sucrose and NaCl on the Emulsifying Properties of Mucilage Obtained from Pereskia aculeata Miller Luciana Affonso JunqueiraTatiana Nunes AmaralJaime Vilela de Resende Original Paper 04 January 2019 Pages: 486 - 498
Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity M.C. Reyes-AvalosR. Minjares-FuentesJ.A. Meza-Velázquez Original Paper 04 January 2019 Pages: 499 - 511
The Dietary Fiber Profile, Total Polyphenol Content, Functionality of Silvetia compressa and Ecklonia arborea, and Modifications Induced by High Hydrostatic Pressure Treatments Mireya Tapia-SalazarIdalia Guadalupe Arévalo-RiveraJorge Welti-Chanes Original Paper 07 January 2019 Pages: 512 - 523
An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries Marianela Hazel Álvarez-HernándezGinés Benito Martínez-HernándezFrancisco Artés-Hernández Original Paper 10 January 2019 Pages: 524 - 538
Economic Feasibility of Soybean Oil Production by Enzyme-Assisted Aqueous Extraction Processing Ming-Hsun ChengKurt A. RosentraterLawrence A. Johnson Original Paper 14 January 2019 Pages: 539 - 550