Current Perspectives on Non-conventional Heating Ovens for Baking Process—a Review N. ChhanwalPravin R. BhushetteC. Anandharamakrishnan Original Paper 28 October 2018 Pages: 1 - 15
Effect of Meat Type, Animal Fat Type, and Cooking Temperature on Microstructural and Macroscopic Properties of Cooked Sausages Seline GlorieuxLiselot SteenIlse Fraeye Original Paper 02 October 2018 Pages: 16 - 26
High Performance of Asymmetric Alumina Hollow Fiber Membranes for the Clarification of Genipap (Genipa americana L.) Fruit Extract Natália Mazzarioli TerraGrasiele Scaramal MadronaMiria Hespanhol Miranda Reis Original Paper 05 October 2018 Pages: 27 - 38
Decoloration of Molasses by Ultrafiltration and Nanofiltration: Unraveling the Mechanisms of High Sucrose Retention Shiwei GuoJianquan LuoYinhua Wan Original Paper 06 October 2018 Pages: 39 - 53
Development and Stability Assessment of Coenzyme Q10-Loaded Oil-in-Water Nanoemulsions Using as Carrier Oil: Extra Virgin Olive and Olive-Pomace Oil Maria KatsouliConstantina Tzia Original Paper 09 October 2018 Pages: 54 - 76
Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies Larissa Hernandes VenturiniThaysa Fernandes Moya MoreiraFernanda Vitória Leimann Original Paper 11 October 2018 Pages: 77 - 87
Nanoencapsulation of a Bacteriocin from Pediococcus acidilactici ITV26 by Microfluidization J. A. García-ToledoB. Torrestiana-SánchezP. G. Mendoza-García Original Paper 12 October 2018 Pages: 88 - 97
Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration Wei LuoSilvia TappiPietro Rocculi Original Paper 19 October 2018 Pages: 98 - 109
Cold Plasma Effects on Functional Compounds of Siriguela Juice Lívia M. N. PaixãoThatyane V. FontelesSueli Rodrigues Original Paper 19 October 2018 Pages: 110 - 121
Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality William TchaboYongkun MaMuhammad Farooq Original Paper 20 October 2018 Pages: 122 - 146
Effect of Thermosonication on the Bioaccessibility of Antioxidant Compounds and the Microbiological, Physicochemical, and Nutritional Quality of an Anthocyanin-Enriched Tomato Juice Tomas LafargaIsabel Ruiz-AguirreIngrid Aguiló-Aguayo Original Paper 24 October 2018 Pages: 147 - 157
Effect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum) Simone NüblingFlorian HägeleAgnes Weiss Original Paper 27 October 2018 Pages: 158 - 165
Oven and Forced Convection Continuous Tumble (FCCT) Roasting: Effect on Physicochemical, Structural and Functional Properties of Wheat Grain Letitia SchoemanMarena Manley OriginalPaper 30 October 2018 Pages: 166 - 182
Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves Zhibin LiuErik EsveldMarieke E. Bruins Original Paper Open access 01 November 2018 Pages: 183 - 192
Antimicrobial Activity of Araucaria angustifolia Seed (Pinhão) Coat Extract and its Synergism with Thermal Treatment to Inactivate Listeria monocytogenes Geferson Henrique TrojaikeElaine BiondoVoltaire Sant’Anna Communication 05 October 2018 Pages: 193 - 197