Biocontrol of Gray Mold of Cherry Tomatoes with the Volatile Organic Monomer from Hanseniaspora uvarum, Trans-Cinnamaldehyde Hongna GuoXiaojie QinHongmei Xiao Original Paper 02 September 2019 Pages: 1809 - 1820
Influences of Blanching and Freezing Pretreatments on Moisture Diffusivity and Quality Attributes of Pumpkin Slices During Convective Air-Drying Yasumasa AndoTomoya OkunishiHiroshi Okadome Original Paper 02 September 2019 Pages: 1821 - 1831
Effects of Hydrolyzed Animal Protein on the Enhancement of Saltiness and Quality Characteristics of White Pan Bread Youngjae ChoJiseon LeeMi-Jung Choi Original Paper 06 September 2019 Pages: 1832 - 1841
The Effects of Cold Plasma-Activated Water Treatment on the Microbial Growth and Antioxidant Properties of Fresh-Cut Pears Chen ChenChenghui LiuWenzhong Hu Original Research 09 September 2019 Pages: 1842 - 1851
The Effect of Ultrasonic Probe Size for Effective Ultrasound-Assisted Pregelatinized Starch Elahe AbediKiana PourmohammadiLuisa Torri Original Paper 10 September 2019 Pages: 1852 - 1862
Effects of Sulfur-Containing Amino Acids and High Hydrostatic Pressure on Structure and Gelation Properties of Sweet Potato Protein Zhong-Kai ZhaoTai-Hua MuAurore Richel Original Paper 12 September 2019 Pages: 1863 - 1873
Identification of Microfluidization Processing Conditions for Quality Retention of Sugarcane Juice Using Genetic Algorithm Ayon TarafdarSruthy G. NairBarjinder Pal Kaur Original Paper 14 September 2019 Pages: 1874 - 1886
Physical Properties of Fish Oil Microcapsules Prepared with Octenyl Succinic Anhydride–Linked Starch and Maltodextrin Caihua JiaShanjun HuangRu Liu ORIGINAL PAPER 19 October 2019 Pages: 1887 - 1894
Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators Liliana G. FidalgoRodolfo CastroJorge A. Saraiva Original Paper 21 October 2019 Pages: 1895 - 1906
Unfolding and Inhibition of Polyphenoloxidase Induced by Acidic pH and Mild Thermal Treatment Lei ZhouTao LiaoWei Liu Original Paper 22 October 2019 Pages: 1907 - 1916
Assessing the Vacuum Spray Drying Effects on the Properties of Orange Essential Oil Microparticles Fernanda de Melo RamosVivaldo Silveira JúniorAna Silvia Prata Original Paper 24 October 2019 Pages: 1917 - 1927
Laser-Based imaging for Cocoa Pods Maturity Detection Nuradila Athirah LockmanNorhashila HashimDaniel I. Onwude Original Paper 25 October 2019 Pages: 1928 - 1937
Effects of Low Heat-Moisture Treatment in Prata Green Banana Starch (Musa AAB-Prata) Sabrina dos Santos CostaMaria Climene Bezerra de Medeiros AlmeidaMônica Tejo Cavalcanti Original Paper 25 October 2019 Pages: 1938 - 1944
Changes in enzyme activities and amino acids and their relations with phenolic compounds contents in okra treated by LED lights of different colors Nattanan WilawanLuxsika NgamwonglumlertNaphaporn Chiewchan Original Paper 25 October 2019 Pages: 1945 - 1954
A Fuzzy Mathematical Approach for Selection of Surface Coating and Its Effect on Staling Kinetics in a Formulated Gluten-Free Flatbread Sonal PatilSachin K. SonawaneShalini S. Arya Original Paper 28 October 2019 Pages: 1955 - 1965