Freezing Efficiency and Quality Attributes as Affected by Voids in Plant Tissues During Ultrasound-Assisted Immersion Freezing Zhiwei ZhuZhubing ChenHongzhun Pan Original Paper 13 June 2018 Pages: 1615 - 1626
Effects of 60Co-γ and Electron Beam Irradiation on Storage Quality of Panax ginseng Kun GaoJianbo ChenYinshi Sun Original Paper 16 June 2018 Pages: 1627 - 1638
Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure Eunice V. ContigianiGabriela Jaramillo-SánchezStella M. Alzamora Original Paper 16 June 2018 Pages: 1639 - 1650
Tuna Burgers Preserved by the Selected Lactobacillus paracasei IMPC 4.1 Strain A. DanzaA. LuceraM. A. Del Nobile Original Paper 18 June 2018 Pages: 1651 - 1661
Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract José M. MirandaMarcos TrigoSantiago P. Aubourg Original Paper 20 June 2018 Pages: 1662 - 1673
Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions Jian PengJinfeng BiJia’ning Liu Original Paper 20 June 2018 Pages: 1674 - 1685
Assessing Influence of Protein Source on Characteristics of Gluten-Free Breads Optimising their Hydration Level Marta SahagúnManuel Gómez Original Paper 21 June 2018 Pages: 1686 - 1694
Controlled Release System by Active Gelatin Film Incorporated with β-Cyclodextrin-Thymol Inclusion Complexes Mengxing LiFan ZhangLinran Qiao Original Paper 22 June 2018 Pages: 1695 - 1702
Effect of Solids Content and Spray-Drying Operating Conditions on the Carotenoids Microencapsulation from Pressed Palm Fiber Oil Extracted with Supercritical CO2 Paula Andrea Osorio CarmonaLorena Costa GarciaSimone Mendonça Original Paper 23 June 2018 Pages: 1703 - 1718
Chemical Forces, Structure, and Gelation Properties of Sweet Potato Protein as Affected by pH and High Hydrostatic Pressure Zhong-Kai ZhaoTai-Hua MuAurore Richel Original Paper 28 June 2018 Pages: 1719 - 1732
Structural, functional, and sensorial properties of protein isolate produced from salmon, cod, and herring by-products Mehdi AbdollahiIngrid Undeland Original Paper Open access 29 June 2018 Pages: 1733 - 1749
A Cassava Starch–Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentum Mill.) Stored at Room Temperature Juliana Moraes Souza AraújoAirla Carla Pires de SiqueiraLuciana Cristina Lins de Aquino Santana Original Paper 29 June 2018 Pages: 1750 - 1760
Effects of Minimal Processing Technologies on Jackfruit (Artocarpus heterophyllus Lam.) Quality Parameters Luis M. Anaya-EsparzaGustavo A. González-AguilarEfigenia Montalvo-González Original Paper 30 June 2018 Pages: 1761 - 1774
Effect of 1-Methylcyclopropene on Superficial Scald Associated with Ethylene Production, α-Farnesene Catabolism, and Antioxidant System of Over-Mature ‘d’Anjou’ Pears After Long-Term Storage Huanhuan ZhiYu Dong Original Paper 02 July 2018 Pages: 1775 - 1786
Fouling Behavior of Polyphenols during Model Juice Ultrafiltration: Effect of Membrane Properties Ming CaiYuqing LvPeilong Sun Communication 25 June 2018 Pages: 1787 - 1793