Professor Da-Wen Sun Elected as a Foreign Member of Polish Academy of Sciences Agnieszka Wierzbicka Letter to the Editor Open access 16 December 2017 Pages: 1 - 1
A Review of Protein Hydrolysates and Bioactive Peptides Deriving from Wastes Generated by Fish Processing N.H. IshakN.M. Sarbon Review 27 June 2017 Pages: 2 - 16
Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications—a Critical Review Sonia KumarMarianne Su-Ling Brooks Review 10 July 2017 Pages: 17 - 42
Essential Oils for Food Application: Natural Substances with Established Biological Activities Regiane Ribeiro-SantosMariana AndradeNathália Ramos de Melo Review 19 July 2017 Pages: 43 - 71
Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.) Francisca VallespirJuan A. CárcelSusana Simal Original Paper 22 September 2017 Pages: 72 - 83
Combined Post-harvest Treatments for Improving Quality and Extending Shelf-Life of Minimally Processed Broccoli Florets (Brassica oleracea var. italica) Yosra Ben-FadhelNassima ZianeMonique Lacroix Original Paper 22 September 2017 Pages: 84 - 95
Modeling the Impact of the Type of Cutting and Storage Temperature on the Bioactive Compound Content, Phenylpropanoid Metabolism Enzymes and Quality Attributes of Fresh-Cut Strawberries Franco Van de VeldeCecilia FenoglioMaría E. Pirovani Original Paper 23 September 2017 Pages: 96 - 109
High Hydrostatic Pressure and Mild Heat Treatments for the Modification of Orange Peel Dietary Fiber: Effects on Hygroscopic Properties and Functionality Viridiana Tejada-OrtigozaLuis Eduardo Garcia-AmezquitaJorge Welti-Chanes Original Paper 26 September 2017 Pages: 110 - 121
Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields Ammar Ahmad KhanMuhammad Atif RandhawaAlaa El-Din A. Bekhit Original Paper 27 September 2017 Pages: 122 - 131
Rheological Effect of Gelatinisation Using Different Temperature-Time Conditions on Potato Starch Dispersions: Mechanical Characterisation of the Obtained Gels María D. TorresFrancisco ChenloRamón Moreira Original Paper 30 September 2017 Pages: 132 - 140
The Effect of Thyme Oil Low-Density Polyethylene Impregnated Pellets in Polylactic Acid Sachets on Storage Quality of Ready-to-Eat Avocado Malick BillSreejarani Kesavan PillaiDharini Sivakumar Original Paper 30 September 2017 Pages: 141 - 151
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application Roberta TolveNicola CondelliFideline Laure Tchuenbou-Magaia Original Paper 30 September 2017 Pages: 152 - 163
Artificial Neural Network Modeling of Water Activity: a Low Energy Approach to Freeze Drying Ayon TarafdarNavin Chandra ShahiRanjna Sirohi Original Paper 02 October 2017 Pages: 164 - 171
Effect of Thermosonic Pretreatment and Microwave Vacuum Drying on the Water State and Glass Transition Temperature in Agaricus bisporus Slices Ning JiangChunquan LiuZhifang Yu Original Paper 05 October 2017 Pages: 172 - 184
Development of a Novel Time-Temperature Integrator/Indicator (TTI) Based on the Maillard Reaction for Visual Thermal Monitoring of the Cooking Process Jung Hyun LeeRikako HaradaShigenobu Koseki Original Paper 09 October 2017 Pages: 185 - 193
Low Volume Bioreactor Development in Dairy Industry Based on Encapsulated Rennin in Tubular Cellulose/Starch Gel Composite Eleftheria BarouniTheano PetsiAthanasios A. Koutinas Original Paper 10 October 2017 Pages: 194 - 200
Quantification of the Browning Kinetic on Pita Bread Using Fractal Method Roberto QuevedoRichard RojasOscar Díaz Original Paper 16 October 2017 Pages: 201 - 208
Effect of Germination on the Functional and Moisture Sorption Properties of High–Pressure-Processed Foxtail Millet Grain Flour Nitya SharmaS. K. GoyalKeshavan Niranjan Original Paper 16 October 2017 Pages: 209 - 222
