Production and Characterization of Gelatin Spherical Particles Formed via Electrospraying and Encapsulated with Polyphenolic Antioxidants from Momordica charantia Amir Ehsan TorkamaniZainul Abidin SyaharizaPablo Juliano Original Paper 07 August 2018 Pages: 1943 - 1954
Bionanocomposite Films Prepared from Corn Starch With and Without Nanopackaged Jamaica (Hibiscus sabdariffa) Flower Extract Luis A. Toro-MárquezDanila MerinoTomy J. Gutiérrez Original Paper 07 August 2018 Pages: 1955 - 1973
Effects of Ultrasonic and Microwave Processing on Avidin Assay and Secondary Structures of Egg White Protein Yao ZhuSai Kranthi VangaVijaya Raghavan Original Paper 07 August 2018 Pages: 1974 - 1984
Impact of Residual Lactose on Dry Heat-Induced Pre-texturization of Whey Proteins Muhammad GulzarJean Christophe Jacquier Original Paper 08 August 2018 Pages: 1985 - 1994
Use of Residual Yeast Cell Wall for New Biobased Materials Production: Effect of Plasticization on Film Properties M. A. PeltzerA. G. SalvayJ. R. Wagner Original Paper 09 August 2018 Pages: 1995 - 2007
Modelling Cooling of Packaged Fruit Using 3D Shape Models W. GruytersP. VerbovenB. M. Nicolaï Original Paper 09 August 2018 Pages: 2008 - 2020
Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing Iman DankarMontserrat PujolàAmira Haddarah Original Paper 10 August 2018 Pages: 2021 - 2031
Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-products: a Spectroscopic Approach Sileshi Gizachew WubshetJens Petter WoldIngrid Måge Original Paper 11 August 2018 Pages: 2032 - 2043
Study of the Effect of High Hydrostatic Pressure (HHP) on the Osmotic Dehydration Mechanism and Kinetics of Wumei Fruit (Prunus mume) Wei LuoSilvia TappiPietro Rocculi Original Paper 14 August 2018 Pages: 2044 - 2054
Optimisation of Sous Vide Processing Parameters for Pulsed Electric Fields Treated Beef Briskets A. U. AlahakoonI. OeyP. Silcock Original Paper 16 August 2018 Pages: 2055 - 2066
Bread Staling: Changes During Storage Caused by the Addition of Calcium Salts and Inulin to Wheat Flour María V. SalinasMaría C. Puppo Original Paper 18 August 2018 Pages: 2067 - 2078
Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties Carlos A. ManasseroValérie BeaumalMarc Anton Original Paper 20 August 2018 Pages: 2079 - 2093
Radio Frequency-Vacuum Drying of Kiwifruits: Kinetics, Uniformity, and Product Quality Xu ZhouRuzhen XuShaojin Wang Original Paper 23 August 2018 Pages: 2094 - 2109
Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment Lucía CassaniBárbara TomadoniMaría V. Agüero Original Paper 27 August 2018 Pages: 2110 - 2124
Application and Simplification of Cell-Based Equivalent Circuit Model Analysis of Electrical Impedance for Assessment of Drop Shock Bruising in Japanese Pear Tissues Takashi WatanabeNobutaka NakamuraTakeo Shiina Communication 29 August 2018 Pages: 2125 - 2129