Green Banana (Musa cavendishii) Osmotic Dehydration by Non-Caloric Solutions: Modeling, Physical-Chemical Properties, Color, and Texture Livia ChaguriMariana S. SanchezCarmen C. Tadini Original Paper 08 December 2016 Pages: 615 - 629
A Non-invasive Real-Time Methodology for the Quantification of Antioxidant Properties in Coffee During the Roasting Process Based on Near-Infrared Spectroscopy Tiago A. CatelaniRicardo N. M. J. PáscoaJoão A. Lopes Original Paper 13 December 2016 Pages: 630 - 638
High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp (Mangifera indica L.) Mariana Camiro-CabreraZamantha Escobedo-AvellanedaJorge Welti-Chanes Original Paper 13 December 2016 Pages: 639 - 649
A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma Beyhan Gunaydin DasanBaran Onal-UlusoyMehmet Mutlu Original Paper 19 December 2016 Pages: 650 - 661
Towards the Use of Biochemical Indicators in the Raw Fruit for Improved Texture of Pasteurized Apricots Albert Ribas-AgustíBarbara GoubleCatherine M. G. C. Renard Original Paper 19 December 2016 Pages: 662 - 673
Concentration of Milk and Whey by Membrane Technologies in Alternative Cascade Modes Patricia MeyerMartin HartingerUlrich Kulozik Original Paper 21 December 2016 Pages: 674 - 686
Electromagnetic Heating for Industrial Kilning of Malt: a Feasibility Study R. S. Ferrari-JohnJ. KatribS. Kingman Original Paper 21 December 2016 Pages: 687 - 698
Effect of Vacuum Impregnation Combined with Calcium Lactate on the Firmness and Polysaccharide Morphology of Kyoho Grapes (Vitis vinifera x V. labrusca) Jiaqi MaoLifen ZhangHongshun Yang Original Paper 28 December 2016 Pages: 699 - 709
Industrial Roller Milling Process Characterisation for Targeted Bread Quality Optimization L. BrütschI. HugglerE. J. Windhab Original Paper 05 January 2017 Pages: 710 - 719
Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices Andréia TremarinGláucia M. F. AragãoCristina L. M. Silva Original Paper 05 January 2017 Pages: 720 - 729
Application of an Electronic Nose Coupled with Fuzzy-Wavelet Network for the Detection of Meat Spoilage Vassilis S. Kodogiannis Original Paper 07 January 2017 Pages: 730 - 749
Optimization of MRI Acquisition and Texture Analysis to Predict Physico-chemical Parameters of Loins by Data Mining Trinidad Pérez-PalaciosDaniel CaballeroAndrés Caro Original Paper 09 January 2017 Pages: 750 - 758
Sous Vide Processing as an Alternative to Common Cooking Treatments: Impact on the Starch Profile, Color, and Shear Force of Potato (Solanum tuberosum L.) Sergi MuñozIsabel AchaerandioMontserrat Pujolà Original Paper 10 January 2017 Pages: 759 - 769
Functional Properties of Plasticized Bio-Based Poly(Lactic Acid)_Poly(Hydroxybutyrate) (PLA_PHB) Films for Active Food Packaging Nuria BurgosIlaria ArmentanoJosé M. Kenny Original Paper 10 January 2017 Pages: 770 - 780
Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice Shunshan JiaoWenyun SunYanyun Zhao Original Paper 13 January 2017 Pages: 781 - 788
Halloysite Nanotubes/Polyethylene Nanocomposites for Active Food Packaging Materials with Ethylene Scavenging and Gas Barrier Properties C. Erdinc TasSaman HendessiHayriye Unal Original Paper 14 January 2017 Pages: 789 - 798