Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality V. CortésJ. BlascoP. Talens Original Paper 03 July 2017 Pages: 1755 - 1766
Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features Annachiara De PriscoHein J. F. van ValenbergGianluigi Mauriello Original Paper 06 July 2017 Pages: 1767 - 1777
Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma Lei XuAllen L. GarnerKevin M. Keener Original Paper 11 July 2017 Pages: 1778 - 1791
Steady- and Unsteady-State Determination of the Water Vapor Permeance (WVP) of Polyethylene Film to Estimate the Moisture Gain of Packed Dry Mango Diana SalgadoVinicio Serment-MorenoJorge Welti-Chanes Original Paper 11 July 2017 Pages: 1792 - 1797
Bioplastics of Native Starches Reinforced with Passion Fruit Peel Thaisa M. A. MoroJosé L. R. AscheriArturo Meléndez-Arévalo Original Paper 11 July 2017 Pages: 1798 - 1808
Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba) Maosai ZhangWeiqiang QiuYinzhe Jin Original Paper 15 July 2017 Pages: 1809 - 1823
Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices Andrea Micaela DallagnolYanina BarrioGraciela Vignolo Original Paper 19 July 2017 Pages: 1824 - 1833
A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection Francesca MalvanoDonatella AlbaneseAlessio Crescitelli Original Paper 18 July 2017 Pages: 1834 - 1843
Development of Antimicrobial Gelatin-Based Edible Films by Incorporation of Trans-Anethole/β-Cyclodextrin Inclusion Complex Youxin YeMingjin ZhuChangdao Mu Original Paper 20 July 2017 Pages: 1844 - 1853
Sonication Effect on Bioactive Compounds of Cashew Apple Bagasse Thatyane Vidal FontelesAna Karoline Ferreira LeiteSueli Rodrigues Original Paper 21 July 2017 Pages: 1854 - 1864
Kinetics of Protein Degradation and Physical Changes in Thermally Processed Atlantic Salmon (Salmo salar) Mahmoudreza OvissipourBarbara RascoShyam Sablani Original Paper 22 July 2017 Pages: 1865 - 1882
Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage Lucía OrtizEva DortaMónica González Original Paper 22 July 2017 Pages: 1883 - 1891
Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie Gerardo A. González-TejedorGinés Benito Martínez-HernándezFrancisco Artés-Hernández Original Paper 22 July 2017 Pages: 1892 - 1904
Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie Gerardo A. González-TejedorGinés Benito Martínez-HernándezFrancisco Artés-Hernández Erratum 26 August 2017 Pages: 1905 - 1906
Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves Noor Liyana YusofLars WadsöFederico Gómez Galindo Original Paper Open access 22 July 2017 Pages: 1907 - 1917
Effects of Bromelain Tenderisation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret Xiao FengYiyi ZhuHongshun Yang Original Paper 24 July 2017 Pages: 1918 - 1930
Comparative Study on the Inactivation and Photoreactivation Response of Listeria monocytogenes Seafood Isolates and a Listeria innocua Surrogate after Pulsed Light Treatment Amaia LasagabasterIñigo Martínez de Marañón Communication 03 August 2017 Pages: 1931 - 1935
