1. Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety

   • R. C. Martins
   • V. V. Lopes
   • J. A. Teixeira

   Review Paper 14 March 2008 Pages: 207 - 222

   

2. Diacylglycerol Oil—Properties, Processes and Products: A Review

   • Seong-Koon Lo
   • Chin-Ping Tan
   • Oi-Ming Lai

   Review Paper 04 March 2008 Pages: 223 - 233

   

3. Acceleration of Maturity of Young Sorghum (Kaoliang) Spirits by Linking Nanogold Photocatalyzed Process to Conventional Biological Aging—a Kinetic Approach

   • Li-Yun Lin
   • Chiung-Chi Peng
   • Robert Y. Peng

   OriginalPaper 13 October 2007 Pages: 234 - 245

   

4. Optimization of Trace Metals Concentration on Citric Acid Production by Aspergillus niger NRRL 2001

   • A. A. Guilherme
   • G. A. S. Pinto
   • S. Rodrigues

   OriginalPaper 28 September 2007 Pages: 246 - 253

   

5. Pressure- and Temperature-Dependent Density Change of Juices During Concentration

   • M. A. Magerramov
   • A. I. Abdulagatov
   • I. M. Abdulagatov

   OriginalPaper 12 October 2007 Pages: 254 - 269

   

6. Desorption Isotherms and Isosteric Heat of Three Tunisian Date Cultivars

   • Sihem Bellagha
   • Ali Sahli
   • Abdelhamid Farhat

   OriginalPaper 25 August 2007 Pages: 270 - 275

   

7. Cryoprotective Role of Exogenous Trehalose in Frozen Dough Products

   • Virginia Giannou
   • Constantina Tzia

   OriginalPaper 14 September 2007 Pages: 276 - 284

   

8. Quantitative Evaluation of Thermal Inactivation Kinetics of Free-Floating Versus Surface-Attached Listeria innocua Cells

   • Vasilis P. Valdramidis
   • Claudine Péroval
   • Alain Kondjoyan

   OriginalPaper 22 August 2007 Pages: 285 - 296

   

9. A New Process for Extracting Alginates from Laminaria digitata: Reactive Extrusion

   • Peggy Vauchel
   • Raymond Kaas
   • Jack Legrand

   Communication 09 April 2008 Pages: 297 - 300

   

10. Use of Poultry Byproduct for Production of Keratinolytic Enzymes

    • Franciani Casarin
    • Florencia Cladera-Olivera
    • Adriano Brandelli

    Communication 03 June 2008 Pages: 301 - 305