Articles

1. Impact of Batter Coating, Freezing, and Storage on Meat-analog Based Parfried Foods Mass, Structure, and Physicochemical Changes

   • Md. Hafizur Rahman Bhuiyan
   • Michael O. Ngadi

   RESEARCH 23 March 2024

   

2. Improvement of Quality Characteristics of Mulberry (Morus alba L.) Fruit Extract Using High-Pressure Enzymatic Treatment

   • Tae-Eun Kim
   • Young-Hee Jo
   • Chong-Tai Kim

   BRIEF REPORT 22 March 2024

   

3. Sprouted Oats (Avena sativa L.) in Baked Goods: From the Rheological Properties of Dough to the Physical Properties of Biscuits

   • Alessio Sergiacomo
   • Andrea Bresciani
   • Alessandra Marti

   RESEARCH Open access 22 March 2024

   

4. Search for Operating Conditions in the Thermal Pistachio Splitting in Fountain Confined Conical Spouted Beds

   • Xabier Sukunza
   • Maider Bolaños
   • Martin Olazar

   Research Open access 21 March 2024

   

5. Extraction of Sesquiterpene Lactones from Inula helenium Roots by High-Pressure Homogenization and Effects on Antimicrobial, Antioxidant, and Antiglycation Activities

   • Fahriye Şeyma Özcan
   • Nihat Özcan
   • Antoaneta Trendafilova

   RESEARCH Open access 20 March 2024

   

6. Nondestructive Assessment of Woody Breast Myopathy in Chicken Fillets Using Optical Coherence Tomography Imaging with Machine Learning: A Feasibility Study

   • Nader Ekramirad
   • Seung-Chul Yoon
   • Hong Zhuang

   RESEARCH 19 March 2024

   

7. Gelidium amansii Polysaccharide–Based Flour as a Novel Ingredient in Gluten-Free Dough: Effects on the Rheological and Thermomechanical Properties

   • Qiaozhi Zhang
   • Pengpeng Sun
   • Linglin Fu

   RESEARCH 18 March 2024

   

8. Physical Approaches for Modification of Vegan Protein Sources: A Review

   • Neha Goyal
   • Rishabh Thakur
   • Binod Kumar Yadav

   REVIEW 16 March 2024

   

9. Impact of 1-Methylcyclopropene in Combination with Heat Shock and Dimethyl Dicarbonate on the Physicochemical Profiles of Table Olive Fermentations

   • Elio López-García
   • Antonio Benítez-Cabello
   • Antonio Garrido-Fernández

   RESEARCH Open access 15 March 2024

   

10. A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle — A Detailed Comparative Study

    • Can Okan Altan
    • Demet Kocatepe
    • Hülya Turan

    RESEARCH Open access 14 March 2024

    

11. Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella asiatica Leaves

    • Soubhagya Tripathy
    • Prem Prakash Srivastav

    RESEARCH 14 March 2024

    

12. Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies

    • Purlen Sezer Okur
    • Ilhami Okur

    REVIEW 14 March 2024

    

13. Radio Frequency Modulates the Multi-scale Structure and Physicochemical Properties of Corn Starch: The Related Mechanism

    • Liuyang Ren
    • Zhaohui Zheng
    • Deyong Yang

    RESEARCH 11 March 2024

    

14. Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits

    • Yogesh Kumar
    • Arianna Ricci
    • Andrea Versari

    REVIEW Open access 11 March 2024

    

15. Evaluation of Low-Pressure Cold Plasma Effect on Phytonutrients, Drying and Microstructural Characteristics, and Changes in Microbial Load of Fresh and Hot-Air-Dried ‘Heidi’ Mango

    • Loriane A. Yanclo
    • Gunnar Sigge
    • Oluwafemi J. Caleb

    RESEARCH Open access 08 March 2024

    

16. Impact of Anthocyanin Extract Sources on the Physical Properties and pH Sensitivity of Konjac Glucomannan/Zein Composite Film

    • Kao Wu
    • Dandan Zhu
    • Xiaojun Zhao

    RESEARCH 07 March 2024

    

17. 405 nm LED Illumination for the Reduction of Fusarium Spoilage Risk in Cavendish Bananas in a Simulated Retail Environment

    • Anyi Xu
    • Vinayak Ghate
    • Weibiao Zhou

    RESEARCH 07 March 2024

    

18. The Preservation Behavior and Modification Effect of Roselle Anthocyanin–Based Film on Penaeus Vannamei: Biochemical Property Evaluation and Flavor Composition Characterization

    • Jiayin Huang
    • Zhiheng Hu
    • Yaqin Hu

    RESEARCH 06 March 2024

    

19. Improvement of Baicalein and Wogonin Yields from Scutellaria baicalensis Georgi Roots Fermented by a Novel Endophytic Fungus Capable of Producing Cellulase and β-Glucosidase

    • Jin-Xian Fu
    • Jiao Jiao
    • Jie Gao

    RESEARCH 06 March 2024

    

20. Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying

    • Yanrui Xu
    • Fangxin Wan
    • Xiaopeng Huang

    RESEARCH 06 March 2024

    

21. Stability of Dried Pumpkin Snacks Packed in Bio-polymeric Films Through Accelerated Shelf-Life Testing

    • Giuseppina Adiletta
    • Paola Di Matteo
    • Paola Russo

    RESEARCH 05 March 2024

    

22. Effect of Ginkgo biloba Leaf Flavonoids on the Growth and Enzymatic Oxidation Systems of Penicillium expansum

    • Dong Zhang
    • Xiaohan Zhang
    • Shuhong Ye

    RESEARCH 05 March 2024

    

23. Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers

    • Elaine Elaine
    • Bhesh Bhandari
    • Kar Lin Nyam

    REVIEW 05 March 2024

    

24. Improving Gelling Properties of Tofu: Study on ApnA Aspartic Protease Enzyme Impact on the Resulting Chemical and Microstructure Properties

    • Fatma Ali
    • Xuhui Liu
    • Sabine Danthine

    RESEARCH 05 March 2024

    

25. Microbial Preservation Performance of Cold Storage Units Assessed by Modeling of Time–Temperature Data

    • Enrique Martínez Martínez
    • Andrés García Cortés
    • J. Antonio Torres

    RESEARCH 05 March 2024

    

26. Optimization of Synthesis Reaction Parameters of AgNPs Derived from Laser trilobum Plant for Foodborne Pathogens

    • Ali Soyucok
    • Burcu Kabak
    • Bekir Tosun

    RESEARCH Open access 04 March 2024

    

27. Enzyme-Assisted Osmosis Process of Functional Sugar to Improve the Quality Characteristics of Cherry Tomatoes

    • Ruyu Sun
    • Shiheng Chen
    • Lingqia Su

    RESEARCH 04 March 2024

    

28. Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce

    • Eylul Evran
    • Beyhan Gunaydin Dasan
    • Ismail Hakki Boyaci

    RESEARCH Open access 04 March 2024

    

29. Correction: Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study

    • Τhomas Bintsis
    • Fani Th. Mantzouridou
    • Dimitrios Fletouris

    Correction Open access 02 March 2024

30. Investigation of Nutrition and Printability of Orange Juice Sacs Applied to Heterogeneous 3D Printing: Influence of Pretreatment-Assisted Impregnation

    • Demei Kong
    • Min Zhang
    • Zhenjiang Luo

    RESEARCH 29 February 2024

    

31. Extracts from Fermented and Unfermented Jatoba (Hymenaea courbaril) Fruit Peel for Preservation of Minced Beef Meat

    • Danielle Jesus de Carvalho
    • Larissa Almeida Soares
    • Luciana Cristina Lins de Aquino Santana

    RESEARCH 28 February 2024

    

32. Appearance, Microstructure, and Bioactive Components of Bletilla striata Tuber as Affected by Different Drying Methods

    • Lihong Li
    • Man Zhang
    • Ying Zheng

    RESEARCH 28 February 2024

    

33. UV-C Irradiation Enhances the Quality and Shelf-Life of Stored Guava Fruit via Boosting the Antioxidant Systems and Defense Responses

    • M. Menaka
    • Ram Asrey
    • Amit Kumar Goswami

    RESEARCH 23 February 2024

    

34. Application of Portable NIR Spectroscopy for Instant Prediction of the Product Quality of Apple Slices During Hot Air–Assisted Radio Frequency Drying

    • Wei Jin
    • Min Zhang
    • Dongxing Yu

    RESEARCH 23 February 2024

    

35. Enhancing the Antioxidant Activity of Fish Scale Collagen Hydrolysates Through Plastein Reaction

    • Chengzhi Xu
    • Chaonan Cai
    • Haibo Wang

    RESEARCH 23 February 2024

    

36. Ultrasound-Assisted Acidic Natural Deep Eutectic Solvent as a New Strategy for Extracting Seabuckthorn Leaf Phenolics: Process Optimization, Compositional Identification, and Metabolic Enzyme Inhibition Capacity

    • Yuqian Wang
    • Qi Shan
    • Liang Shan

    RESEARCH 23 February 2024

    

37. Glycerin-Betaine-Based Natural Eutectic Solvent Enhanced the Spray Drying Resistance of Lactobacillus

    • Jingya Jiang
    • Xiaoning Song
    • Pimin Gong

    RESEARCH 22 February 2024

    

38. Effect of Acute Cold Stress on Preserving the Freshness of Large Yellow Croaker Under Ice-Temperature and Frozen Storage

    • Weiping Xiang
    • Hanqin Chen
    • Xin Qi

    RESEARCH 17 February 2024

    

39. Food Additives Manufacturing Processing for Elderly: Advancements, Issues, Prospective Solutions, and Future Direction

    • Dongbei Shen
    • Min Zhang
    • Dongxing Yu

    REVIEW 16 February 2024

    

40. Effect of Thermal and Non-thermal Plasma Treatment on Particle Size Distribution, Protein Secondary Structure, Fuzzy Logic Sensory Evaluation, Rheological, and Selected Quality Attributes of Pineapple Juice: A Comparative Analysis

    • Sunil Pipliya
    • Sitesh Kumar
    • Prem Prakash Srivastav

    RESEARCH 15 February 2024

    

41. Multi-length Scale Approach to Investigate Cleaning of Food-Derived Deposits Adhered to Hard Surfaces: Mixtures of Starch, Whey Protein, and Lard

    • María José Sáenz-Espinar
    • Marina Arroyo-Camarena
    • Alejandro Ávila-Sierra

    RESEARCH Open access 13 February 2024

    

42. Production and Characterization of Sorghum Sourdough Bread Sequentially Fermented with Monascus purpureus and Lactiplantibacillus plantarum

    • Aiping Liu
    • Shun Zhang
    • Yong Yang

    RESEARCH 13 February 2024

    

43. Mechanism of the Abnormal Softening of Banana Pulp Induced by High Temperature and High Humidity During Postharvest Storage

    • Haopeng Wang
    • Xuan Zhou
    • Siyi Pan

    RESEARCH 12 February 2024

    

44. Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study

    • Τhomas Bintsis
    • Fani Th. Mantzouridou
    • Dimitrios Fletouris

    RESEARCH Open access 11 February 2024

    

45. Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents

    • Lourdes Santiago-López
    • Hugo S. Garcia
    • Adrián Hernández-Mendoza

    RESEARCH 07 February 2024

    

46. A Novel Bioactive Antimicrobial Film Based on Polyvinyl Alcohol-Protocatechuic Acid: Mechanism and Characterization of Biofilm Inhibition and its Application in Pork Preservation

    • Chang Gao
    • Lu Tian
    • Guoli Gong

    RESEARCH 03 February 2024

    

47. Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut Water

    • Raj Kumar Maguluri
    • Akshay H. Dasalkar
    • Sudheer Kumar Yannam

    RESEARCH 03 February 2024

    

48. Effects and Regulatory Mechanism of Exogenous H₂O₂ on Amino Acid Metabolism in Post-harvest Broccoli: An Integrated Analysis of Transcriptomic and Metabolomic

    • Yuxiao Zhang
    • Yunqiao Wang
    • Lingxing Guan

    Research 01 February 2024

    

49. Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis

    • Dounyazed Semouma
    • Imen Laib
    • Malika Barkat

    RESEARCH 29 January 2024

    

50. A Review of Challenges and Solutions of Biofilm Formation of Escherichia coli: Conventional and Novel Methods of Prevention and Control

    • Rahele Sadeghzadeh
    • Zahra Esfandiari
    • Mohammadreza Rostami

    REVIEW 29 January 2024