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Storable Cheese Curd—Effect of Milk Homogenization as a Pre-treatment and Freezing and Extrusion of Cheese Curd on Production of Pasta Filata Style Cheese Florian SchmidtBritta GrafJörg Hinrichs RESEARCH Open access 26 April 2024
β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO2/H2O Saadet ÖzenAyşe ÜnlüFahrettin Göğüş RESEARCH Open access 26 April 2024
Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee Livia Alves BarrosoCláudia ViegasPedro Fonte RESEARCH Open access 25 April 2024
Graphene Oxide Enhanced Nanocellulose/Chitosan Biodegradable Aerogel Pad for Fresh Pork Preservation Ning ZhangXiaokang XuLifeng Wu RESEARCH 25 April 2024
Nanocellulose as a Novel Cryoprotectant to Improve the Quality of Frozen Sour Cherries Esra GençdağAhmet GörgüçFatih Mehmet Yılmaz RESEARCH Open access 23 April 2024
A New Strategy for a Separate Manufacture of Arabinooligosaccharides and Oligogalacturonides by Hydrothermal Treatment of Sugar Beet Pulp Sergio Martínez-GómezRemedios YáñezJosé L. Alonso RESEARCH Open access 23 April 2024
Integrated Multi-Spectroscopy and Molecular Dynamics Simulations to Explore the Interaction Mechanism of Phenolic Compounds and Sea Bass Myofibrillar Protein Yujie ZhuMingyu LiPeng Liang RESEARCH 23 April 2024
Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk Jingfang AoJun WangAnwei Luo Research 22 April 2024
Microwave Treatment for Dictyophora rubrovolvata in Regulating Postharvest Autolysis and Energy Metabolism Xu ZhangRui WangPanpan Zhang RESEARCH 22 April 2024
Foaming Properties and Foam Structure of Milk Determined by Its Protein Content and Protein to Fat Ratio Thao M. HoXiaoying XiongNidhi Bansal RESEARCH Open access 22 April 2024
Constructing a Novel Oleogel Based on Decrystallization: Enhancing the Loading Efficiency and Bioaccessibility of Curcumin Li MaJibao CaiWei Liu RESEARCH 19 April 2024
Microwave Infrared Cooperative Drying of Ginger: Moisture Evolution, Structure Change, Physicochemical Properties, and Prediction Model Shiyu ZengCunshan ZhouWeiqiao Lv RESEARCH 18 April 2024
The Use of both Free and Microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in Cucumber Pickles Aysegul Kirmizigul PekerDamla GuneyIlkin Sengun Research Open access 18 April 2024
Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile Deqing WangYong WangHuihui Xu RESEARCH 17 April 2024
The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes Marianna GiancaterinoJustyna CybulskaHenry Jaeger RESEARCH 16 April 2024
Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt Amin YousefvandQuang-Hieu PhamPer E. J. Saris RESEARCH Open access 16 April 2024
Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices Jun-Wen BaiDan-Dan LiXiao-Yu Tian RESEARCH 15 April 2024
Pulsed Electric Field Treatment of Oat and Barley Flour: Influence on Enzymes, Non-starch Polysaccharides, Dough Rheological Properties, and Application in Flat Bread Tomislava GrgićRoman BlehaDubravka Novotni RESEARCH Open access 15 April 2024
A Comprehensive Review on Smartphone-Based Sensor for Fish Spoilage Analysis: Applications and Limitations Monica YumnamKrishna GopalakrishnanPoonam Mishra REVIEW 13 April 2024
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications Abdur RehmanSeid Mahdi JafariXiaofeng Ren REVIEW 12 April 2024
Impact of Carbon Dioxide Nanobubbles on Crystallising Properties of Palm Oil Khanh PhanTuyen TruongBhesh Bhandari RESEARCH 12 April 2024
Proteomic Investigation of Metabolic Changes of Passion Fruit Treated with Microporous Packaging Combined with Chitosan Coating During Storage Junping LiuYue WangWei Liu RESEARCH 09 April 2024
Formulation and Characterization of Novel Cereal Gluten-Free Pasta from Semi-Popped Makhana, Water Chestnut, and Potato Mridula DR. K. VishwakarmaManju Bala RESEARCH 05 April 2024
Freeze-Thaw Stability Regulating Mechanism of Polysaccharide Extracted from Mung Bean Seed Coat on Rice Starch Gel: Retardation of Retrogradation and Ice Crystal Growth Phatthranit KlinmalaiPakinee ManajareansookWattinee Katekhong RESEARCH 04 April 2024
Novel Sequential Microwave-Ultrasonic-Assisted Extraction of Phenolic Compounds from Jackfruit (Artocarpus heterophyllus Lam.) Peel Waste Using Choline Chloride-Lactic Acid Deep Eutectic Solvent Laychintong LyRungsinee Sothornvit Research 04 April 2024
Enhanced Supercooling of Water with a 6 mT/50 Hz Oscillating Magnetic Field and its Application in Fruit Preservation Fanchen KongPeiru LiChengli Hou Research 04 April 2024
Preparation of Chitosan-phenolic Aldehyde Fragrance Oleogels and Comparative Study of their Structure and Properties Jianfei ZhuDongling TianXi Chen Research 02 April 2024
Rheological Behaviors of Lactose Hydrolyzed and Unhydrolyzed Skim Milk Concentrates and Reconstituted Powder Samples Jessica A. UhrinSoraya ShafiekhaniSyed S. H. Rizvi RESEARCH 02 April 2024
Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review Songchao ZhouWenjuan ChenKai Fan REVIEW 02 April 2024
Inactivation Kinetics of Escherichia coli O157:H7 on Baby-Cut Carrots During Gaseous Chlorine Dioxide Treatment: The Impact of Relative Humidity Hyeon Woo ParkSeungwoo Park RESEARCH 01 April 2024
Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development Mehrad NikzadfarAmirali KazemiMahdi Rashvand Review Open access 01 April 2024
Development of Multilayered pH-Sensitive Chitosan–Gelatin-Agar Intelligent Film Incorporated with Roselle Anthocyanin Extract for Monitoring of the Freshness of Snapper Fish Yu Hsuan HowLi Xian WongLiew Phing Pui RESEARCH 30 March 2024
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review Hana GedifJoanna Tkaczewska REVIEW 28 March 2024
The Regulatory Mechanism of Salt-Induced Lipid Metabolism in Porcine biceps femoris Through Proteomic Analysis of Lipid Droplets Jiajing PanHaobo JinXiaoyan Tang RESEARCH 27 March 2024
Novel Drying Technologies for Future Animal- and Plant-Derived Protein Foods: Research Progress, Challenges, and Potential Applications Dongle NiuMin ZhangDongxing Yu REVIEW 26 March 2024
Novel Microemulgel Based on Persian Gum Hydrochlorides Containing Garlic Essential Oil: Rheological, Mechanical, and Antimicrobial Properties and In Vitro Sustained Release Modeling Asma AzizabadiAshraf KariminikMohammad Mehdi Motaghi RESEARCH 25 March 2024
Cryoprotective Potential of Cellulose Nanofibers and Gelatin Hydrolysate in Frozen Potatoes Ana Cristina Freitas de Oliveira MeiraLarissa Carolina de MoraisJaime Vilela de Resende RESEARCH 25 March 2024
Impact of Batter Coating, Freezing, and Storage on Meat-analog Based Parfried Foods Mass, Structure, and Physicochemical Changes Md. Hafizur Rahman BhuiyanMichael O. Ngadi RESEARCH 23 March 2024
Improvement of Quality Characteristics of Mulberry (Morus alba L.) Fruit Extract Using High-Pressure Enzymatic Treatment Tae-Eun KimYoung-Hee JoChong-Tai Kim BRIEF REPORT 22 March 2024
Sprouted Oats (Avena sativa L.) in Baked Goods: From the Rheological Properties of Dough to the Physical Properties of Biscuits Alessio SergiacomoAndrea BrescianiAlessandra Marti RESEARCH Open access 22 March 2024
Search for Operating Conditions in the Thermal Pistachio Splitting in Fountain Confined Conical Spouted Beds Xabier SukunzaMaider BolañosMartin Olazar Research Open access 21 March 2024
Extraction of Sesquiterpene Lactones from Inula helenium Roots by High-Pressure Homogenization and Effects on Antimicrobial, Antioxidant, and Antiglycation Activities Fahriye Şeyma ÖzcanNihat ÖzcanAntoaneta Trendafilova RESEARCH Open access 20 March 2024
Nondestructive Assessment of Woody Breast Myopathy in Chicken Fillets Using Optical Coherence Tomography Imaging with Machine Learning: A Feasibility Study Nader EkramiradSeung-Chul YoonHong Zhuang RESEARCH 19 March 2024
Gelidium amansii Polysaccharide–Based Flour as a Novel Ingredient in Gluten-Free Dough: Effects on the Rheological and Thermomechanical Properties Qiaozhi ZhangPengpeng SunLinglin Fu RESEARCH 18 March 2024
Physical Approaches for Modification of Vegan Protein Sources: A Review Neha GoyalRishabh ThakurBinod Kumar Yadav REVIEW 16 March 2024
Impact of 1-Methylcyclopropene in Combination with Heat Shock and Dimethyl Dicarbonate on the Physicochemical Profiles of Table Olive Fermentations Elio López-GarcíaAntonio Benítez-CabelloAntonio Garrido-Fernández RESEARCH Open access 15 March 2024
A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle — A Detailed Comparative Study Can Okan AltanDemet KocatepeHülya Turan RESEARCH Open access 14 March 2024
Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella asiatica Leaves Soubhagya TripathyPrem Prakash Srivastav RESEARCH 14 March 2024
Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies Purlen Sezer OkurIlhami Okur REVIEW 14 March 2024