Articles

1. Glass Transition and Sticky Point Temperatures and Stability/Mobility Diagram of Fruit Powders

   • S. Jaya
   • H. Das

   Original Paper 25 January 2008 Pages: 89 - 95

   

2. Purification of Lycopene by Reverse Phase Chromatography

   • Sheetal M. Choudhari
   • Laxmi Ananthanarayan
   • Rekha S. Singhal

   Original Paper 24 January 2008 Pages: 391 - 399

   

3. Degradation of Vitamin C in Spray Dryers and Temperature and Moisture Content Profiles in these Dryers

   • Tim A. G. Langrish

   Original Paper 15 January 2008 Pages: 400 - 408

   

4. Evaluation of Norrish’s Equation for Correlating the Water Activity of Highly Concentrated Solutions of Sugars, Polyols, and Polyethylene Glycols

   • Rosa Baeza
   • Adriana Pérez
   • Jorge Chirife

   Original Paper 11 January 2008 Pages: 87 - 92

   

5. Oscillatory Rheological Properties of Fresh and Frozen/Thawed Mashed Potatoes as Modified by Different Cryoprotectants

   • María Dolores Alvarez
   • Cristina Fernández
   • Wenceslao Canet

   Original Paper 11 January 2008 Pages: 55 - 70

   

6. Effect of Tissue Disruption by Different Methods Followed by Incubation with Hydrolyzing Enzymes on the Production of Vanillin from Tongan Vanilla Beans

   • Conrad O. Perera
   • Elizabeth Owen

   Original Paper 11 January 2008 Pages: 49 - 54

   

7. The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice

   • M. Walkling-Ribeiro
   • F. Noci
   • D. J. Morgan

   Original Paper 10 January 2008 Pages: 422 - 430

   

8. Evaluation of Protease-producing Ability of Fish Gut Isolate Bacillus cereus for Aqua Feed

   • P. Esakkiraj
   • G. Immanuel
   • A. Palavesam

   Original Paper 10 January 2008 Pages: 383 - 390

   

9. Exploring New Frontiers in Total Food Quality Definition and Assessment: From Chemical to Neurochemical Properties

   • Anna M. Giusti
   • Enrico Bignetti
   • Carlo Cannella

   Review Paper 27 December 2007 Pages: 130 - 142

   

10. An Investigation on the Recovery of Antioxidant Phenolics from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems

    • Zied Khiari
    • Dimitris P. Makris
    • Panagiotis Kefalas

    Original Paper 27 December 2007 Pages: 337 - 343

    

11. Evaluation of Quality and Digestibility Characteristics of Resistant Starch-Enriched Pasta

    • Tímea Gelencsér
    • Veronika Gál
    • András Salgó

    Original Paper 21 December 2007 Pages: 171 - 179

    

12. Inulinase Production by Agro-Industrial Residues: Optimization of Pretreatment of Substrates and Production Medium

    • Carla Sguarezi
    • Carine Longo
    • Helen Treichel

    Original Paper 20 December 2007 Pages: 409 - 414

    

13. Effect of Rice, Corn and Soy Flour Addition on Characteristics of Bread Produced from Different Wheat Cultivars

    • Dimitrios Sabanis
    • Constantina Tzia

    Original Paper 14 December 2007 Pages: 68 - 79

    

14. The Effect of Wheat and Maize Flours Properties on the Expansion Mechanism During Extrusion Cooking

    • Abdellah Arhaliass
    • Jack Legrand
    • Jean-Marie Bouvier

    ORIGINAL PAPER 08 December 2007 Pages: 186 - 193

    

15. Extrusion Studies of Aquaculture Feed using Distillers Dried Grains with Solubles and Whey

    • Nehru Chevanan
    • Kasiviswanathan Muthukumarappan
    • Kurt A. Rosentrater

    Original Paper 07 December 2007 Pages: 177 - 185

    

16. Apple Pectic Gel Produced by Dehydration

    • Evangelina Leiva Díaz
    • Leda Giannuzzi
    • Sergio A. Giner

    OriginalPaper 04 December 2007 Pages: 194 - 207

    

17. Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization

    • Cheng-Jin Du
    • Da-Wen Sun

    OriginalPaper 04 December 2007 Pages: 167 - 176

    

18. Effect of Moisture on Trichoderma Conidia Production on Corn and Wheat Bran by Solid State Fermentation

    • Rosane S. Cavalcante
    • Helder L. S. Lima
    • Sueli Rodrigues

    Communication 21 November 2007 Pages: 100 - 104

19. Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity

    • Tony Woodcock
    • Colette C. Fagan
    • Gerard Downey

    OriginalPaper 17 November 2007 Pages: 117 - 129

    

20. Response of Some Microorganisms to Ultraviolet Treatment on Fresh-cut Pear

    • Marcela Schenk
    • Sandra Guerrero
    • Stella Maris Alzamora

    OriginalPaper 15 November 2007 Pages: 384 - 392

    

21. Engineering Properties of Edible Transglutaminase Cross-Linked Caseinate-Based Films

    • Maria Bruno
    • Tiziana Giancone
    • Mauro Moresi

    OriginalPaper 13 November 2007 Pages: 393 - 404

    

22. Physical and Flow Properties of Regular and Reduced Fat Distillers Dried Grains with Solubles (DDGS)

    • Vykundeshwari Ganesan
    • Kurt A. Rosentrater
    • K. Muthukumarappan

    OriginalPaper 01 November 2007 Pages: 156 - 166

    

23. Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing

    • Patrícia F. Leal
    • Nilson B. Maia
    • M. Angela A. Meireles

    OriginalPaper 31 October 2007 Pages: 326 - 338

    

24. Effect of Different Raisin Juice Preparations on Selected Properties of Gluten-Free Bread

    • Dimitrios Sabanis
    • Constantina Tzia
    • Spyridon Papadakis

    OriginalPaper 17 October 2007 Pages: 374 - 383

    

25. Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study

    • Fethi Zaïdi
    • Hamadi Rouissi
    • Romdhane Karoui

    OriginalPaper 17 October 2007 Pages: 143 - 151

    

26. Acceleration of Maturity of Young Sorghum (Kaoliang) Spirits by Linking Nanogold Photocatalyzed Process to Conventional Biological Aging—a Kinetic Approach

    • Li-Yun Lin
    • Chiung-Chi Peng
    • Robert Y. Peng

    OriginalPaper 13 October 2007 Pages: 234 - 245

    

27. Pressure- and Temperature-Dependent Density Change of Juices During Concentration

    • M. A. Magerramov
    • A. I. Abdulagatov
    • I. M. Abdulagatov

    OriginalPaper 12 October 2007 Pages: 254 - 269

    

28. Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products

    • Pilar Calo-Mata
    • Samuel Arlindo
    • Jorge Barros-Velazquez

    OriginalPaper 03 October 2007 Pages: 43 - 63

    

29. Inactivation of Oxidative Enzymes by High-Intensity Pulsed Electric Field for Retention of Color in Carrot Juice

    • Luciano J. Quitão-Teixeira
    • Ingrid Aguiló-Aguayo
    • Olga Martín-Belloso

    OriginalPaper 02 October 2007 Pages: 364 - 373

    

30. Skim Milk Whey Cryoconcentration and Impact on the Composition of the Concentrated and Ice Fractions

    • Mohammed Aider
    • Damien de Halleux
    • Inna Melnikova

    OriginalPaper 02 October 2007 Pages: 80 - 88

    

31. Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond

    • Adriano Brandelli

    OriginalPaper 29 September 2007 Pages: 105 - 116

    

32. Optimization of Trace Metals Concentration on Citric Acid Production by Aspergillus niger NRRL 2001

    • A. A. Guilherme
    • G. A. S. Pinto
    • S. Rodrigues

    OriginalPaper 28 September 2007 Pages: 246 - 253

    

33. Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry

    • Tomás Norton
    • Da-Wen Sun

    OriginalPaper 25 September 2007 Pages: 2 - 34

    

34. Thermal Degradation Kinetics of Chlorophyll in Pureed Coriander Leaves

    • S. Gaur Rudra
    • B. C. Sarkar
    • U. S. Shivhare

    OriginalPaper 22 September 2007 Pages: 91 - 99

    

35. Monitoring the Egg Freshness During Storage Under Modified Atmosphere by Fluorescence Spectroscopy

    • Romdhane Karoui
    • Bart Nicolaï
    • Josse De Baerdemaeker

    OriginalPaper 20 September 2007 Pages: 346 - 356

    

36. Editorial

    • Da-Wen Sun

    Editorial 18 September 2007 Pages: 1 - 1

37. Pulse Duration and Efficiency of Soft Cellular Tissue Disintegration by Pulsed Electric Fields

    • Francesca De Vito
    • Giovanna Ferrari
    • Eugéne Vorobiev

    OriginalPaper 15 September 2007 Pages: 307 - 313

    

38. Thermal Inactivation Kinetics of Peroxidase in Coriander Leaves

    • S. G. Rudra
    • U. S. Shivhare
    • B. C. Sarkar

    OriginalPaper 14 September 2007 Pages: 187 - 195

    

39. GAB Generalized Equation for Sorption Phenomena

    • Jiří Blahovec
    • Stavros Yanniotis

    OriginalPaper 14 September 2007 Pages: 82 - 90

    

40. Cryoprotective Role of Exogenous Trehalose in Frozen Dough Products

    • Virginia Giannou
    • Constantina Tzia

    OriginalPaper 14 September 2007 Pages: 276 - 284

    

41. Supercritical Carbon Dioxide Extraction of Valuable Compounds from Citrus junos Seed

    • Hiro Ueno
    • Masahiro Tanaka
    • Motonobu Goto

    OriginalPaper 14 September 2007 Pages: 357 - 363

    

42. Use of Ultrasound for Dehydration of Papayas

    • Fabiano A. N. Fernandes
    • Francisca I. P. Oliveira
    • Sueli Rodrigues

    OriginalPaper 14 September 2007 Pages: 339 - 345

    

43. Influence of Whey Protein Composite Coatings on Plum (Prunus Domestica L.) Fruit Quality

    • Elsy Reinoso
    • Gauri S. Mittal
    • Loong-Tak Lim

    OriginalPaper 14 September 2007 Pages: 314 - 325

    

44. Changes on Dough Rheological Characteristics and Bread Quality as a Result of the Addition of Germinated and Non-Germinated Soybean Flour

    • Maribel Rosales-Juárez
    • Beatriz González-Mendoza
    • Georgina Calderón-Domínguez

    OriginalPaper 01 September 2007 Pages: 152 - 160

    

45. Desorption Isotherms and Isosteric Heat of Three Tunisian Date Cultivars

    • Sihem Bellagha
    • Ali Sahli
    • Abdelhamid Farhat

    OriginalPaper 25 August 2007 Pages: 270 - 275

    

46. Modelling Thermal Conductivity in Heterogeneous Media with the Finite Element Method

    • Juliane Floury
    • James Carson
    • Q. Tuan Pham

    OriginalPaper 24 August 2007 Pages: 161 - 170

    

47. Quantitative Evaluation of Thermal Inactivation Kinetics of Free-Floating Versus Surface-Attached Listeria innocua Cells

    • Vasilis P. Valdramidis
    • Claudine Péroval
    • Alain Kondjoyan

    OriginalPaper 22 August 2007 Pages: 285 - 296

    

48. Acrylamide Formation in Foods during Thermal Processing with a Focus on Frying

    • Vural Gökmen
    • Tunç Koray Palazoğlu

    OriginalPaper 03 August 2007 Pages: 35 - 42

    

49. Recovery of Wine-Must Aroma Compounds by Supercritical CO₂

    • Sofia Macedo
    • Susana Fernandes
    • Manuel Nunes da Ponte

    OriginalPaper 25 July 2007 Pages: 74 - 81

    

50. Optimization of Baking of Rice Cakes in Infrared–Microwave Combination Oven by Response Surface Methodology

    • Elif Turabi
    • Gulum Sumnu
    • Serpil Sahin

    OriginalPaper 25 July 2007 Pages: 64 - 73