Articles

1. Diacylglycerol Oil—Properties, Processes and Products: A Review

   • Seong-Koon Lo
   • Chin-Ping Tan
   • Oi-Ming Lai

   Review Paper 04 March 2008 Pages: 223 - 233

   

2. Effects of Water Activity in Model Systems on High-Pressure Inactivation of Escherichia coli

   • Ilona Setikaite
   • Tatiana Koutchma
   • Brian Parisi

   Original Paper 28 February 2008 Pages: 213 - 221

   

3. Effects of Processing Conditions on Single Screw Extrusion of Feed Ingredients Containing DDGS

   • Nehru Chevanan
   • Kurt A. Rosentrater
   • Kasiviswanathan Muthukumarappan

   Original Paper 26 February 2008 Pages: 111 - 120

   

4. Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1

   • Fernanda Streit
   • Georges Corrieu
   • Catherine Béal

   Original Paper 26 February 2008 Pages: 36 - 42

   

5. Optimization of the Production of Total Carotenoids by Sporidiobolus salmonicolor (CBS 2636) Using Response Surface Technique

   • Eunice Valduga
   • Alexsandra Valério
   • Marco Di Luccio

   Original Paper 21 February 2008 Pages: 415 - 421

   

6. Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture

   • Antonio Aguilera-Carbo
   • Juan S. Hernández
   • Cristóbal N. Aguilar

   Original Paper 20 February 2008 Pages: 208 - 212

   

7. Milk Drink Using Whey Butter Cheese (queijo manteiga) and Acerola Juice as a Potential Source of Vitamin C

   • Adriano G. Cruz
   • Anderson de S. Sant’Ana
   • Flávio L. Schmidt

   Original Paper 20 February 2008 Pages: 368 - 373

8. Estimation of Dielectric Properties of Cakes Based on Porosity, Moisture Content, and Formulations Using Statistical Methods and Artificial Neural Networks

   • İsmail Hakkı Boyacı
   • Gulum Sumnu
   • Ozge Sakiyan

   Original Paper 20 February 2008 Pages: 353 - 360

   

9. Residence Time Distribution (RTD) in a Single Screw Extrusion of African Breadfruit Mixtures

   • Titus U. Nwabueze
   • Maduebibisi O. Iwe

   Original Paper 16 February 2008 Pages: 135 - 145

   

10. Cholesterol and Antioxidant Vitamins in Fat Fraction of Whole and Skimmed Dairy Products

    • Pamela Manzi
    • Laura Pizzoferrato

    Original Paper 16 February 2008 Pages: 234 - 238

    

11. Enhanced Human Lysozyme Production by Kluyveromyces lactis

    • Eric Lu Huang
    • Ali Demirci

    Original Paper 15 February 2008 Pages: 222 - 228

    

12. DSC Determination of Glass Transition Temperature on Sea Bass (Dicentrarchus labrax) Muscle: Effect of High-Pressure Processing

    • Valeria Tironi
    • Marie de Lamballerie-Anton
    • Alain Le-Bail

    Original Paper 12 February 2008 Pages: 374 - 382

    

13. Compression Heating and Temperature Control for High-Pressure Destruction of Bacterial Spores: An Experimental Method for Kinetics Evaluation

    • Yanwen Shao
    • Songming Zhu
    • Michèle Marcotte

    Original Paper 10 February 2008 Pages: 71 - 78

    

14. Effect of Moisture Content on the Quality of Soybean Oil and Meal Extracted by Isopropyl Alcohol and Hexane

    • S. Seth
    • Y. C. Agrawal
    • D. S. Jayas

    Original Paper 09 February 2008 Pages: 121 - 127

    

15. Dextransucrase Stability in Cashew Apple Juice

    • Talita L. Honorato
    • Sueli Rodrigues

    Original Paper 29 January 2008 Pages: 105 - 110

    

16. Optimization of Aspergillus niger Fermentation for the Production of Glucose Oxidase

    • Sandip B. Bankar
    • Mahesh V. Bule
    • Laxmi Ananthanarayan

    Original Paper 26 January 2008 Pages: 344 - 352

    

17. Experimental Analysis of Structural Change and Rheological Behavior of Macromolecular Solutions with Guar and Xanthan Gums in Crossflow Microfiltration Processing

    • V. M. S. Queiroz
    • S. R. Fontes

    Original Paper 25 January 2008 Pages: 180 - 186

    

18. Glass Transition and Sticky Point Temperatures and Stability/Mobility Diagram of Fruit Powders

    • S. Jaya
    • H. Das

    Original Paper 25 January 2008 Pages: 89 - 95

    

19. Purification of Lycopene by Reverse Phase Chromatography

    • Sheetal M. Choudhari
    • Laxmi Ananthanarayan
    • Rekha S. Singhal

    Original Paper 24 January 2008 Pages: 391 - 399

    

20. Degradation of Vitamin C in Spray Dryers and Temperature and Moisture Content Profiles in these Dryers

    • Tim A. G. Langrish

    Original Paper 15 January 2008 Pages: 400 - 408

    

21. Evaluation of Norrish’s Equation for Correlating the Water Activity of Highly Concentrated Solutions of Sugars, Polyols, and Polyethylene Glycols

    • Rosa Baeza
    • Adriana Pérez
    • Jorge Chirife

    Original Paper 11 January 2008 Pages: 87 - 92

    

22. Oscillatory Rheological Properties of Fresh and Frozen/Thawed Mashed Potatoes as Modified by Different Cryoprotectants

    • María Dolores Alvarez
    • Cristina Fernández
    • Wenceslao Canet

    Original Paper 11 January 2008 Pages: 55 - 70

    

23. Effect of Tissue Disruption by Different Methods Followed by Incubation with Hydrolyzing Enzymes on the Production of Vanillin from Tongan Vanilla Beans

    • Conrad O. Perera
    • Elizabeth Owen

    Original Paper 11 January 2008 Pages: 49 - 54

    

24. The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice

    • M. Walkling-Ribeiro
    • F. Noci
    • D. J. Morgan

    Original Paper 10 January 2008 Pages: 422 - 430

    

25. Evaluation of Protease-producing Ability of Fish Gut Isolate Bacillus cereus for Aqua Feed

    • P. Esakkiraj
    • G. Immanuel
    • A. Palavesam

    Original Paper 10 January 2008 Pages: 383 - 390

    

26. Exploring New Frontiers in Total Food Quality Definition and Assessment: From Chemical to Neurochemical Properties

    • Anna M. Giusti
    • Enrico Bignetti
    • Carlo Cannella

    Review Paper 27 December 2007 Pages: 130 - 142

    

27. An Investigation on the Recovery of Antioxidant Phenolics from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems

    • Zied Khiari
    • Dimitris P. Makris
    • Panagiotis Kefalas

    Original Paper 27 December 2007 Pages: 337 - 343

    

28. Evaluation of Quality and Digestibility Characteristics of Resistant Starch-Enriched Pasta

    • Tímea Gelencsér
    • Veronika Gál
    • András Salgó

    Original Paper 21 December 2007 Pages: 171 - 179

    

29. Inulinase Production by Agro-Industrial Residues: Optimization of Pretreatment of Substrates and Production Medium

    • Carla Sguarezi
    • Carine Longo
    • Helen Treichel

    Original Paper 20 December 2007 Pages: 409 - 414

    

30. Effect of Rice, Corn and Soy Flour Addition on Characteristics of Bread Produced from Different Wheat Cultivars

    • Dimitrios Sabanis
    • Constantina Tzia

    Original Paper 14 December 2007 Pages: 68 - 79

    

31. The Effect of Wheat and Maize Flours Properties on the Expansion Mechanism During Extrusion Cooking

    • Abdellah Arhaliass
    • Jack Legrand
    • Jean-Marie Bouvier

    ORIGINAL PAPER 08 December 2007 Pages: 186 - 193

    

32. Extrusion Studies of Aquaculture Feed using Distillers Dried Grains with Solubles and Whey

    • Nehru Chevanan
    • Kasiviswanathan Muthukumarappan
    • Kurt A. Rosentrater

    Original Paper 07 December 2007 Pages: 177 - 185

    

33. Apple Pectic Gel Produced by Dehydration

    • Evangelina Leiva Díaz
    • Leda Giannuzzi
    • Sergio A. Giner

    OriginalPaper 04 December 2007 Pages: 194 - 207

    

34. Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization

    • Cheng-Jin Du
    • Da-Wen Sun

    OriginalPaper 04 December 2007 Pages: 167 - 176

    

35. Effect of Moisture on Trichoderma Conidia Production on Corn and Wheat Bran by Solid State Fermentation

    • Rosane S. Cavalcante
    • Helder L. S. Lima
    • Sueli Rodrigues

    Communication 21 November 2007 Pages: 100 - 104

36. Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity

    • Tony Woodcock
    • Colette C. Fagan
    • Gerard Downey

    OriginalPaper 17 November 2007 Pages: 117 - 129

    

37. Response of Some Microorganisms to Ultraviolet Treatment on Fresh-cut Pear

    • Marcela Schenk
    • Sandra Guerrero
    • Stella Maris Alzamora

    OriginalPaper 15 November 2007 Pages: 384 - 392

    

38. Engineering Properties of Edible Transglutaminase Cross-Linked Caseinate-Based Films

    • Maria Bruno
    • Tiziana Giancone
    • Mauro Moresi

    OriginalPaper 13 November 2007 Pages: 393 - 404

    

39. Physical and Flow Properties of Regular and Reduced Fat Distillers Dried Grains with Solubles (DDGS)

    • Vykundeshwari Ganesan
    • Kurt A. Rosentrater
    • K. Muthukumarappan

    OriginalPaper 01 November 2007 Pages: 156 - 166

    

40. Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing

    • Patrícia F. Leal
    • Nilson B. Maia
    • M. Angela A. Meireles

    OriginalPaper 31 October 2007 Pages: 326 - 338

    

41. Effect of Different Raisin Juice Preparations on Selected Properties of Gluten-Free Bread

    • Dimitrios Sabanis
    • Constantina Tzia
    • Spyridon Papadakis

    OriginalPaper 17 October 2007 Pages: 374 - 383

    

42. Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study

    • Fethi Zaïdi
    • Hamadi Rouissi
    • Romdhane Karoui

    OriginalPaper 17 October 2007 Pages: 143 - 151

    

43. Acceleration of Maturity of Young Sorghum (Kaoliang) Spirits by Linking Nanogold Photocatalyzed Process to Conventional Biological Aging—a Kinetic Approach

    • Li-Yun Lin
    • Chiung-Chi Peng
    • Robert Y. Peng

    OriginalPaper 13 October 2007 Pages: 234 - 245

    

44. Pressure- and Temperature-Dependent Density Change of Juices During Concentration

    • M. A. Magerramov
    • A. I. Abdulagatov
    • I. M. Abdulagatov

    OriginalPaper 12 October 2007 Pages: 254 - 269

    

45. Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products

    • Pilar Calo-Mata
    • Samuel Arlindo
    • Jorge Barros-Velazquez

    OriginalPaper 03 October 2007 Pages: 43 - 63

    

46. Inactivation of Oxidative Enzymes by High-Intensity Pulsed Electric Field for Retention of Color in Carrot Juice

    • Luciano J. Quitão-Teixeira
    • Ingrid Aguiló-Aguayo
    • Olga Martín-Belloso

    OriginalPaper 02 October 2007 Pages: 364 - 373

    

47. Skim Milk Whey Cryoconcentration and Impact on the Composition of the Concentrated and Ice Fractions

    • Mohammed Aider
    • Damien de Halleux
    • Inna Melnikova

    OriginalPaper 02 October 2007 Pages: 80 - 88

    

48. Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond

    • Adriano Brandelli

    OriginalPaper 29 September 2007 Pages: 105 - 116

    

49. Optimization of Trace Metals Concentration on Citric Acid Production by Aspergillus niger NRRL 2001

    • A. A. Guilherme
    • G. A. S. Pinto
    • S. Rodrigues

    OriginalPaper 28 September 2007 Pages: 246 - 253

    

50. Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry

    • Tomás Norton
    • Da-Wen Sun

    OriginalPaper 25 September 2007 Pages: 2 - 34