Volume 7, Issue 6

Search all Food and Bioprocess Technology articles

June 2014

27 articles in this issue

Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products
Giovana Bonat Celli
Amyl Ghanem
Marianne Su Ling Brooks
Review 01 April 2014 Pages: 1541 - 1554
Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil
Di Wu
Xiaojing Chen
Yanhui Jiang
Original Paper 03 July 2013 Pages: 1555 - 1569
Effects of Bambara Groundnut Protein Isolates and Microbial Transglutaminase on Textural and Sensorial Properties of Surmi Gel from Sardine (Sardinella albella)
Tanaji G. Kudre
Soottawat Benjakul
Original Paper 29 May 2013 Pages: 1570 - 1580
Co-extrusion Encapsulation of Probiotic Lactobacillus acidophilus Alone or Together with Apple Skin Polyphenols: An Aqueous and Value-Added Delivery System Using Alginate
Tanvi Shinde
Dongxiao Sun-Waterhouse
John Brooks
Original Paper 31 May 2013 Pages: 1581 - 1596
Allicin Inhibits Microbial Growth and Oxidative Browning of Fresh-Cut Lettuce (Lactuca sativa) During Refrigerated Storage
Xiaoli Peng
Ren Li
Xiaodong Xia
Original Paper 24 July 2013 Pages: 1597 - 1605
Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples
Ângela Fernandes
João C. M. Barreira
Isabel C. F. R. Ferreira
Original Paper 03 September 2013 Pages: 1606 - 1617
Rheological Properties of Bread Dough Formulated with Wheat Flour–Organic Calcium Salts–FOS-Enriched Inulin Systems
María V. Salinas
María C. Puppo
Original Paper 07 September 2013 Pages: 1618 - 1628
Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices
Fei Pei
Ying Shi
Qiu-hui Hu
Original Paper 04 October 2013 Pages: 1629 - 1639
Pretreatments Effect in Drying Behaviour and Colour of Mature and Immature ‘Napolitana’ Sweet Cherries
Beatriz N. Pirone
Antonio De Michelis
Daniela M. Salvatori
Original Paper 07 January 2014 Pages: 1640 - 1655
Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds
Nawel Achir
Caroline Pénicaud
Claudie Dhuique-Mayer
Original Paper 10 December 2013 Pages: 1656 - 1669
Optimisation of High Hydrostatic Pressure Processing of Pêra Rio Orange Juice
Antonio Bisconsin-Junior
Amauri Rosenthal
Magali Monteiro
Original Paper 28 August 2013 Pages: 1670 - 1677
Puffing Characteristics of Parboiled Milled Rice in a Domestic Convective–Microwave Oven and Process Optimization
Nirav D. Joshi
Debabandya Mohapatra
R.F. Sutar
Original Paper 22 November 2013 Pages: 1678 - 1688
Hyperspectral Imaging-Based Classification and Wavebands Selection for Internal Defect Detection of Pickling Cucumbers
Haiyan Cen
Renfu Lu
Fernando Mendoza
Original Paper 28 August 2013 Pages: 1689 - 1700
Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices
Burcin Hulya Guzel
Cristina Arroyo
Hami Alpas
Original Paper 11 October 2013 Pages: 1701 - 1712
Thermal and High-Pressure Stability of Pectin-Converting Enzymes in Broccoli and Carrot Purée: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing
Ken Houben
Zahra Jamsazzadeh Kermani
Marc E. Hendrickx
Original Paper 08 August 2013 Pages: 1713 - 1724
Effect of Fat on Mechanical and Acoustical Properties of Biscuits Related to Texture Properties Perceived by Consumers
P. Tarancón
T. Sanz
A. Tárrega
Original Paper 31 July 2013 Pages: 1725 - 1735
Freezing Characteristics and Storage Stability of Broccoli (Brassica oleracea L. var. botrytis L.) Under Osmodehydrofreezing and Ultrasound-Assisted Osmodehydrofreezing Treatments
Ying Xin
Min Zhang
Benu Adhikari
Original Paper 06 December 2013 Pages: 1736 - 1744
New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil
Natalia Sosa
María C. Zamora
Carolina Schebor
Original Paper 03 September 2013 Pages: 1745 - 1755
Characterization and Multivariate Analysis of Physical Properties of Processing Peaches
Xuan Li
Ang Zhang
Zhongli Pan
Original Paper 07 February 2014 Pages: 1756 - 1766
Enhancing an Extruded Puffed Snack by Optimising Die Head Temperature, Screw Speed and Apple Pomace Inclusion
N. O’Shea
E. Arendt
E. Gallagher
Original Paper 07 September 2013 Pages: 1767 - 1782
A Geometrical Model Generator for Quasi-Axisymmetric Biological Products
Seppe Rogge
Shiferaw D. Beyene
Bart M. Nicolai
Original Paper 13 August 2013 Pages: 1783 - 1792
The Phase Space as a New Representation of the Dynamical Behaviour of Temperature and Enthalpy in a Reefer monitored with a Multidistributed Sensors Network
T. Jiménez-Ariza
E. C. Correa
M. Ruiz-Altisent
Original Paper 17 September 2013 Pages: 1793 - 1806
Multi-objective Optimization of Spray Drying of Jujube (Zizyphus jujuba Miller) Powder Using Response Surface Methodology
Qinqin Chen
Jinfeng Bi
Ruijuan Chen
Original Paper 24 August 2013 Pages: 1807 - 1818
Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS)
Silvia Grassi
Cristina Alamprese
José Manuel Amigo
Original Paper 12 September 2013 Pages: 1819 - 1829
Temperature-Dependent Dielectric Properties of Raw Cow’s and Goat’s Milk from 10 to 4,500 MHz Relevant to Radio-frequency and Microwave Pasteurization Process
Xinhua Zhu
Wenchuan Guo
Yunpeng Jia
Communication 17 January 2014 Pages: 1830 - 1839
Changes in Phenolic Compounds During Storage of Pasteurized Strawberry
Ana Oliveira
Domingos P. F. Almeida
Manuela Pintado
Communication 19 December 2013 Pages: 1840 - 1846
Development of a Quality Index Method for Freshness Assessment of Thawed Greenland Halibut (Reinhardtius hippoglossoides) Stored at Chilling Temperature
Maria Mar López-García
Luis Alberto Ramil-Novo
Maria Angeles Romero-Rodríguez
Brief Communication 06 November 2013 Pages: 1847 - 1852

Volume 7, Issue 6

Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products

Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil

Effects of Bambara Groundnut Protein Isolates and Microbial Transglutaminase on Textural and Sensorial Properties of Surmi Gel from Sardine (Sardinella albella)

Co-extrusion Encapsulation of Probiotic Lactobacillus acidophilus Alone or Together with Apple Skin Polyphenols: An Aqueous and Value-Added Delivery System Using Alginate

Allicin Inhibits Microbial Growth and Oxidative Browning of Fresh-Cut Lettuce (Lactuca sativa) During Refrigerated Storage

Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples

Rheological Properties of Bread Dough Formulated with Wheat Flour–Organic Calcium Salts–FOS-Enriched Inulin Systems

Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices

Pretreatments Effect in Drying Behaviour and Colour of Mature and Immature ‘Napolitana’ Sweet Cherries

Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds

Optimisation of High Hydrostatic Pressure Processing of Pêra Rio Orange Juice

Puffing Characteristics of Parboiled Milled Rice in a Domestic Convective–Microwave Oven and Process Optimization

Hyperspectral Imaging-Based Classification and Wavebands Selection for Internal Defect Detection of Pickling Cucumbers

Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices

Thermal and High-Pressure Stability of Pectin-Converting Enzymes in Broccoli and Carrot Purée: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing

Effect of Fat on Mechanical and Acoustical Properties of Biscuits Related to Texture Properties Perceived by Consumers

Freezing Characteristics and Storage Stability of Broccoli (Brassica oleracea L. var. botrytis L.) Under Osmodehydrofreezing and Ultrasound-Assisted Osmodehydrofreezing Treatments

New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil

Characterization and Multivariate Analysis of Physical Properties of Processing Peaches

Enhancing an Extruded Puffed Snack by Optimising Die Head Temperature, Screw Speed and Apple Pomace Inclusion

A Geometrical Model Generator for Quasi-Axisymmetric Biological Products

The Phase Space as a New Representation of the Dynamical Behaviour of Temperature and Enthalpy in a Reefer monitored with a Multidistributed Sensors Network

Multi-objective Optimization of Spray Drying of Jujube (Zizyphus jujuba Miller) Powder Using Response Surface Methodology

Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS)

Temperature-Dependent Dielectric Properties of Raw Cow’s and Goat’s Milk from 10 to 4,500 MHz Relevant to Radio-frequency and Microwave Pasteurization Process

Changes in Phenolic Compounds During Storage of Pasteurized Strawberry

Development of a Quality Index Method for Freshness Assessment of Thawed Greenland Halibut (Reinhardtius hippoglossoides) Stored at Chilling Temperature

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