1. A Critical Review of Dehydrofreezing of Fruits and Vegetables

   • Christian James
   • Graham Purnell
   • Stephen J. James

   Review 20 March 2014 Pages: 1219 - 1234

   

2. Online-Based Kinetic Analysis of Higher Alcohol and Ester Synthesis During Winemaking Fermentations

   • J. R. Mouret
   • M. Perez
   • J. M. Sablayrolles

   Original Paper 10 April 2013 Pages: 1235 - 1245

   

3. Application of High Hydrostatic Pressure and Enzymatic Hydrolysis for the Extraction of Ginsenosides from Fresh Ginseng Root (Panax ginseng C.A. Myer)

   • Hoon H. Sunwoo
   • Naiyana Gujral
   • Chong-Tai Kim

   Original Paper 19 December 2013 Pages: 1246 - 1254

   

4. Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying

   • Christos Soukoulis
   • Solmaz Behboudi-Jobbehdar
   • Ian Fisk

   Original Paper Open access 15 May 2013 Pages: 1255 - 1268

   

5. Evaluation of N-Nitrosopiperidine Formation from Biogenic Amines During the Production of Dry Fermented Sausages

   • E. De Mey
   • H. De Maere
   • I. Fraeye

   Original Paper 26 May 2013 Pages: 1269 - 1280

   

6. Application of High Hydrostatic Pressure as a Pretreatment for Osmotic Dehydration of Banana Slices (Musa cavendishii) Finish-Dried by Dehumidified Air Drying

   • Deepank Verma
   • Neelima Kaushik
   • P. Srinivasa Rao

   Original Paper 22 May 2013 Pages: 1281 - 1297

   

7. Chemometric Approach to Characterization of Flour Mill Streams: Chemical and Rheological Properties

   • Milica M. Pojić
   • Nebojša B. Spasojević
   • Mirko Đ. Atlas

   Original Paper 05 June 2013 Pages: 1298 - 1309

   

8. Development of a Novel Functional Soup Rich in Bioactive Sulforaphane Using Broccoli (Brassica oleracea L. ssp. italica) Florets and Byproducts

   • Laura Alvarez-Jubete
   • Juan Valverde
   • Catherine Barry-Ryan

   Original Paper 25 April 2013 Pages: 1310 - 1321

   

9. Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin

   • Lina F. Ballesteros
   • José A. Teixeira
   • Solange I. Mussatto

   Original Paper 28 April 2013 Pages: 1322 - 1332

   

10. Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage

    • Bárbara Teixeira
    • António Marques
    • Maria Leonor Nunes

    Original Paper 13 August 2013 Pages: 1333 - 1343

    

11. Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate

    • Rong He
    • Hai-Yan He
    • Rotimi Aluko

    Original Paper 05 June 2013 Pages: 1344 - 1353

    

12. Physicochemical and Rheological Properties of Taro (Colocasia esculenta) Flour Affected by Cormels Weight and Method of Peeling

    • Emmanuel A. Panyoo
    • Nicolas Y. Njintang
    • Carl M F Mbofung

    Original Paper 07 September 2013 Pages: 1354 - 1363

    

13. Spectrophotometric Qualification of Italian Pasta Produced by Traditional or Industrial Production Parameters

    • P. Menesatti
    • F. Antonucci
    • C. Costa

    Original Paper 08 June 2013 Pages: 1364 - 1370

    

14. Ripeness Classification of Astringent Persimmon Using Hyperspectral Imaging Technique

    • Xuan Wei
    • Fei Liu
    • Yong He

    Original Paper 06 August 2013 Pages: 1371 - 1380

    

15. Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine

    • Sheila Romo-Sánchez
    • María Arévalo-Villena
    • Ana Briones Pérez

    Original Paper 31 July 2013 Pages: 1381 - 1392

    

16. Changes in Shear Parameters, Protein Degradation and Ultrastructure of Pork Following Water Bath and Ohmic Cooking

    • Yan Dai
    • Qiao-na Zhang
    • Rui-tong Dai

    Original Paper 20 July 2013 Pages: 1393 - 1403

    

17. Using High-Pressure Processing for Reduction of Proteolysis and Prevention of Over-ripening of Raw Milk Cheese

    • Javier Calzada
    • Ana del Olmo
    • Manuel Nuñez

    Original Paper 13 June 2013 Pages: 1404 - 1413

    

18. Composition, Rheological and Extrusion Behaviour of Fractions Produced by Three Successive Reduction Dry Milling of Corn

    • Khetan Shevkani
    • Amritpal Kaur
    • Narpinder Singh

    Original Paper 08 October 2013 Pages: 1414 - 1423

    

19. Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate–Chitosan Combination

    • Elena Poverenov
    • Shani Danino
    • Victor Rodov

    Original Paper 29 May 2013 Pages: 1424 - 1432

    

20. Prediction of Physical Quality Parameters of Frozen Shrimp (Litopenaeus vannamei): An Artificial Neural Networks and Genetic Algorithm Approach

    • Imran Ahmad
    • Chawalit Jeenanunta
    • Somrote Komolavanij

    Original Paper 04 June 2013 Pages: 1433 - 1444

    

21. Microencapsulation of Andes Berry (Rubus glaucus Benth.) Aqueous Extract by Spray Drying

    • José Luis Villacrez
    • José G. Carriazo
    • Coralia Osorio

    Original Paper 24 August 2013 Pages: 1445 - 1456

    

22. Winery Trial on Application of Pulsed Electric Fields for Improving Vinification of Garnacha Grapes

    • Elisa Luengo
    • Ernesto Franco
    • Javier Raso

    Original Paper 11 October 2013 Pages: 1457 - 1464

    

23. Measurement of Moisture Profiles in Pasta During Rehydration Based on Image Processing

    • Takenobu Ogawa
    • Shuji Adachi

    Original Paper 25 July 2013 Pages: 1465 - 1471

    

24. Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical–chemical Characterization

    • Miguel A. Cerqueira
    • Maria J. Costa
    • António A. Vicente

    Original Paper 05 May 2013 Pages: 1472 - 1482

    

25. The Use of Duo-Functional PVC Film for Conservation of Minimally Processed Apples

    • Fabiana Bortolini Foralosso
    • Nei Fronza
    • Mara Gabriela Novy Quadri

    Original Paper 12 December 2013 Pages: 1483 - 1495

    

26. Prediction of Aerobic Plate Count on Beef Surface Using Fluorescence Fingerprint

    • Masatoshi Yoshimura
    • Junichi Sugiyama
    • Naomi Oto

    Original Paper 14 August 2013 Pages: 1496 - 1504

    

27. Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and Pectin

    • Leïla Aberkane
    • Gaëlle Roudaut
    • Rémi Saurel

    Original Paper 03 October 2013 Pages: 1505 - 1517

    

28. Effect of Stevia rebaudiana on Oxidative Enzyme Activity and Its Correlation with Antioxidant Capacity and Bioactive Compounds

    • Maria N. Criado
    • Francisco J. Barba
    • Dolores Rodrigo

    Communication 12 October 2013 Pages: 1518 - 1525

    

29. Characterizing the Variability of Enzymatic Browning in Fresh-Cut Apple Slices

    • Roberto Quevedo
    • Emir Valencia
    • José Bastías

    Communication 24 November 2013 Pages: 1526 - 1532

    

30. Textural and Melting Properties of Processed Cheese Spread as Affected by Incorporation of Different Inulin Levels

    • Apurba Giri
    • Suresh K. Kanawjia
    • Yogesh Khetra

    Communication 18 December 2013 Pages: 1533 - 1540