1. Properties and Stability of Protein-based Films from Red Tilapia (Oreochromis niloticus) Protein Isolate Incorporated with Antioxidant during Storage

   • Phakawat Tongnuanchan
   • Soottawat Benjakul
   • Ponusa Songtipya

   Original Paper 03 May 2011 Pages: 1113 - 1126

   

2. Relation Between Particle Properties and Rheological Characteristics of Carrot-derived Suspensions

   • Katlijn R. N. Moelants
   • Ruth Cardinaels
   • Marc E. Hendrickx

   Original Paper 24 November 2011 Pages: 1127 - 1143

   

3. Analysis of Temperature Distribution and SEM Images of Microwave Freeze Drying Banana Chips

   • Hao Jiang
   • Min Zhang
   • Rui-Xin Lim

   Original Paper 23 February 2012 Pages: 1144 - 1152

   

4. Ultrasound and Antimicrobial Compounds: A Suitable Way to Control Fusarium oxysporum in Juices

   • Antonio Bevilacqua
   • Milena Sinigaglia
   • Maria Rosaria Corbo

   Original Paper 01 February 2012 Pages: 1153 - 1163

   

5. Supercritical Carbon Dioxide Processing of Dry Cured Ham Spiked with Listeria monocytogenes: Inactivation Kinetics, Color, and Sensory Evaluations

   • Giovanna Ferrentino
   • Sara Balzan
   • Sara Spilimbergo

   Original Paper 14 March 2012 Pages: 1164 - 1174

   

6. Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus)

   • J. Ginson
   • C. K. Kamalakanth
   • T. K. Srinivasa Gopal

   Original Paper 17 January 2012 Pages: 1175 - 1180

   

7. Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages

   • Elena Sánchez-Zapata
   • Juan Díaz-Vela
   • Juana Fernández-López

   Original Paper 27 November 2011 Pages: 1181 - 1190

   

8. Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars

   • Mareike Reichel
   • Rini Triani
   • Sybille Neidhart

   Original Paper 18 January 2012 Pages: 1191 - 1206

   

9. Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity

   • Elsa Uribe
   • Roberto Lemus-Mondaca
   • Karina Di Scala

   Original Paper 16 February 2012 Pages: 1207 - 1217

   

10. Effect of Thermal Treatment on Selected Cereals and Millets Flour Doughs and Their Baking Quality

    • S. Vidya
    • R. Ravi
    • Sila Bhattacharya

    Original Paper 25 May 2012 Pages: 1218 - 1227

    

11. Emulsifiers: Effects on Quality of Fibre-Enriched Wheat Bread

    • Analía V. Gómez
    • Diana Buchner
    • María C. Puppo

    Original Paper 21 January 2012 Pages: 1228 - 1239

    

12. Rheological Studies During Submerged Citric Acid Fermentation by Aspergillus niger in Stirred Fermentor Using Apple Pomace Ultrafiltration Sludge

    • Gurpreet Singh Dhillon
    • Satinder Kaur Brar
    • Mausam Verma

    Original Paper 12 January 2012 Pages: 1240 - 1250

    

13. Effect of Modified Starches on Rheological Properties of Ketchup

    • Lesław Juszczak
    • Zbigniew Oczadły
    • Dorota Gałkowska

    Original Paper Open access 04 March 2012 Pages: 1251 - 1260

    

14. Image-Based Screening for the Identification of Bright Greenish Yellow Fluorescence on Pistachio Nuts and Cashews

    • L. Lunadei
    • L. Ruiz-Garcia
    • R. Guidetti

    Original Paper 14 March 2012 Pages: 1261 - 1268

    

15. Enhancement of Corn Nixtamalization by Power Ultrasound

    • Bhaskar Janve
    • Wade Yang
    • Taha M. Rababah

    Original Paper 25 March 2012 Pages: 1269 - 1280

    

16. Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating

    • Nada El Darra
    • Nabil Grimi
    • Richard Maroun

    Original Paper 03 May 2012 Pages: 1281 - 1289

    

17. Effects of Sedimentation Plus Racking Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS–TD/GC–MS

    • P. Reboredo-Rodríguez
    • C. González-Barreiro
    • J. Simal-Gándara

    Original Paper 10 December 2011 Pages: 1290 - 1301

    

18. Effect of Freezing on Functional and Textural Attributes of Cress Seed Gum and Xanthan Gum

    • Sara Naji
    • Seyed M. A. Razavi
    • Hojjat Karazhiyan

    Original Paper 03 March 2012 Pages: 1302 - 1311

    

19. Study on Resistant Starch Functionality in Short Dough Biscuits by Oscillatory and Creep and Recovery Tests

    • Laura Laguna
    • María J. Hernández
    • Teresa Sanz

    Original Paper 02 February 2012 Pages: 1312 - 1320

    

20. Probiotic Milk Supplementation with Pea Flour: Microbial and Physical Properties

    • F. Zare
    • J. I. Boye
    • B. K. Simpson

    Original Paper 11 April 2012 Pages: 1321 - 1331

    

21. Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus)

    • Jamilah Bakar
    • S. C. Ee
    • Noranizan Adzahan

    Original Paper 15 April 2012 Pages: 1332 - 1342

    

22. The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream (Sparus aurata) Stored in Ice

    • Fatih Özogul
    • Özkan Özden

    Communication 17 May 2011 Pages: 1343 - 1349

    

23. Freeze-Drying Encapsulation of Red Wine Polyphenols in an Amorphous Matrix of Maltodextrin

    • Virginia Sanchez
    • Rosa Baeza
    • Jorge Chirife

    Communication 26 July 2011 Pages: 1350 - 1354

    

24. Water Absorption Kinetics of Guar Seeds and Unhulled Guar Splits

    • Rajesh K. Vishwakarma
    • Uma S. Shivhare
    • Saroj K. Nanda

    Communication 14 March 2012 Pages: 1355 - 1364

    

25. Erratum to: Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees

    • Wijitra Liaotrakoon
    • Nathalie De Clercq
    • Koen Dewettinck

    Erratum 16 February 2013 Pages: 1365 - 1365