1. Virtual Fruit Tissue Generation Based on Cell Growth Modelling

   • Metadel K. Abera
   • Solomon Workneh Fanta
   • Bart M. Nicolai

   Original Paper 14 January 2012 Pages: 859 - 869

   

2. Emulsifying Property and Antioxidative Activity of Cuttlefish Skin Gelatin Modified with Oxidized Linoleic Acid and Oxidized Tannic Acid

   • Tanong Aewsiri
   • Soottawat Benjakul
   • Harry Gruppen

   Original Paper 28 June 2011 Pages: 870 - 881

   

3. Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits

   • R. Padmavati
   • C. Anandharamakrishnan

   Original Paper 20 June 2012 Pages: 882 - 895

   

4. The Effects of Different Gums and Their Interactions on the Rheological Properties of a Dairy Dessert: A Mixture Design Approach

   • Omer Said Toker
   • Mahmut Dogan
   • Yahya Kaya

   Original Paper 17 February 2012 Pages: 896 - 908

   

5. Modeling Lycopene Degradation and Isomerization in the Presence of Lipids

   • Ines J. P. Colle
   • Lien Lemmens
   • Marc E. Hendrickx

   Original Paper 20 November 2011 Pages: 909 - 918

   

6. Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta (Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics

   • Kong Ah-Hen
   • Carlos E. Zambra
   • Roberto Lemus-Mondaca

   Original Paper 24 December 2011 Pages: 919 - 930

   

7. Identification of Fouling Mechanism During Ultrafiltration of Stevia Extract

   • Sourav Mondal
   • Chhaya Rai
   • Sirshendu De

   Original Paper 13 December 2011 Pages: 931 - 940

   

8. Optimization of a Wall Material Formulation to Microencapsulate a Grape Seed Extract Using a Mixture Design of Experiments

   • Gabriel Davidov-Pardo
   • Iñigo Arozarena
   • María R. Marín-Arroyo

   Original Paper 22 April 2012 Pages: 941 - 951

   

9. Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese

   • Marta H. F. Henriques
   • David M. G. S. Gomes
   • Maria H. M. Gil

   Original Paper 17 January 2012 Pages: 952 - 963

   

10. Mimicking Spray Drying by Drying of Single Droplets Deposited on a Flat Surface

    • Jimmy Perdana
    • Martijn B. Fox
    • Remko M. Boom

    Original Paper Open access 10 January 2012 Pages: 964 - 977

    

11. A Comparison of the Effects of Pulsed Electric Field and Thermal Treatments on Grape Juice

    • Á. R. Marsellés-Fontanet
    • Anna Puig-Pujol
    • Olga Martín-Belloso

    Original Paper 16 December 2011 Pages: 978 - 987

    

12. Inactivation of Foodborne Pathogens by NiO/TiO₂ Composite Nanofibers: A Novel Biomaterial System

    • Touseef Amna
    • M. Shamshi Hassan
    • Hak Yong Kim

    Original Paper 30 November 2011 Pages: 988 - 996

    

13. High-Intensity Ultrasound Processing of Pineapple Juice

    • Mayra Garcia Maia Costa
    • Thatyane Vidal Fonteles
    • Sueli Rodrigues

    Original Paper 07 December 2011 Pages: 997 - 1006

    

14. Stability Modeling of Red Pigments Produced by Monascus purpureus in Submerged Cultivations with Sugarcane Bagasse

    • Silvana Terra Silveira
    • Daniel Joner Daroit
    • Adriano Brandelli

    Original Paper 03 November 2011 Pages: 1007 - 1014

    

15. Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit

    • Lise Verbeyst
    • Ragne Bogaerts
    • Ann Van Loey

    Original Paper 08 February 2012 Pages: 1015 - 1023

    

16. Impact of High Hydrostatic Pressure on the Emulsifying Properties of Whey Protein Isolate–Chitosan Mixtures

    • Fang Yuan
    • Duoxia Xu
    • Yanxiang Gao

    Original Paper 20 December 2011 Pages: 1024 - 1031

    

17. Fractionation of α-Lactalbumin and β-Lactoglobulin from Whey Protein Isolate Using Selective Thermal Aggregation, an Optimized Membrane Separation Procedure and Resolubilization Techniques at Pilot Plant Scale

    • José Toro-Sierra
    • Alexander Tolkach
    • Ulrich Kulozik

    Original Paper 02 December 2011 Pages: 1032 - 1043

    

18. Physical Properties of Non-Agglomerated Cocoa Drink Powder Mixtures Containing Various Types of Sugar and Sweetener

    • Maja Benković
    • Ana Belščak-Cvitanović
    • Ingrid Bauman

    Original Paper 04 December 2011 Pages: 1044 - 1058

    

19. Effects of Storage Conditions on the Stability of Isoflavone Isomers in Lactic Fermented Soymilk Powder

    • Hsian-Ling Chien
    • Tsui-Chu Yang
    • Cheng-Chun Chou

    Original Paper 10 February 2012 Pages: 1059 - 1066

    

20. Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed

    • Eva Dorta
    • M. Gloria Lobo
    • Mónica González

    Original Paper 08 December 2011 Pages: 1067 - 1081

    

21. Turbidimetric Behavior of Colloidal Particles in Beer Before Filtration Process

    • Elisa I. Benítez
    • Nancy M. J. Martínez Amezaga
    • Jorge E. Lozano

    Original Paper 19 June 2012 Pages: 1082 - 1090

    

22. Effect of Various Processing Methods on Quality of Mackerel (Scomber scombrus)

    • Yesim Ozogul
    • Esra Balikci

    Communication 30 June 2011 Pages: 1091 - 1098

    

23. Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation

    • Urszula Tylewicz
    • Santina Romani
    • Federico Gόmez Galindo

    Communication 08 July 2011 Pages: 1099 - 1104

    

24. Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties

    • Ljiljana M. Popović
    • Draginja M. Peričin
    • Senka Z. Popović

    Communication 26 August 2011 Pages: 1105 - 1111