The Effect of Yeast Species from Raw Milk in China on Proteolysis and Aroma Compound Formation in Camembert-Type Cheese Li-shui ChenJie CuiJean-louis Maubois Original Paper 18 May 2011 Pages: 2548 - 2556
Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases Cristian A. AcevedoWerner CreixellManuel E. Young Original Paper 12 April 2011 Pages: 2557 - 2567
Selective Extraction of (−)Epigallocatechin Gallate from Green Tea Leaves Using Two-Stage Infusion Coupled with Membrane Separation Abhishek KumarBarun Kumar ThakurSirshendu De Original Paper 26 April 2011 Pages: 2568 - 2577
A Predictive Model for the Growth/No Growth Boundary of Zygosaccharomyces bailii at 7 °C and Conditions Mimicking Acidified Sauces Laurence MertensTrung D. T. DangCPMF2—Flemish Cluster Predictive Microbiology in Foods—http://www.cpmf2.be/ Original Paper 17 March 2011 Pages: 2578 - 2585
Nondestructive Evaluation of Quality Changes and the Optimum Time for Harvesting During Jujube (Zizyphus jujuba Mill. cv. Changhong) Fruits Development Hongfei LuHeqiang LouYan Li Original Paper 05 July 2011 Pages: 2586 - 2595
Modeling of Enzymatic Hydrolysis of Whey Proteins Gabriela Martínez-AraizaEduardo Castaño-TostadoLech Ozimek Original Paper 15 June 2011 Pages: 2596 - 2601
Effect of a Polyphenol–Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch) Alicia RodríguezJosé M. CruzSantiago P. Aubourg Original Paper 07 May 2011 Pages: 2602 - 2611
Improving Blended Carrot-Orange Juice Quality by the Addition of Cyclodextrins During Enzymatic Clarification Eric KarangwaKhizar HayatXiaoming Zhang Communication 07 April 2011 Pages: 2612 - 2617
Effect of Hydrocolloids on Quality of Frozen-Thawed Vegetable Curry Tanushree MaityP. S. RajuA. S. Bawa Communication 27 May 2011 Pages: 2618 - 2622
Fractionation of Distillers Dried Grains with Solubles (DDGS) Through a Narrowing of Particle Size Distribution Followed by Aspiration Rafael A. GarciaKurt A. Rosentrater Communication 13 July 2011 Pages: 2623 - 2629
“Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology” by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372–1378] Ömer Said TokerMustafa Tahsin YilmazMahmut Doğan Letter to the Editor 27 June 2012 Pages: 2630 - 2631
Response to Readers’ Comments on Published Paper: “Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology” by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372–1378] Rahman Akinoso Letter to the Editor 07 July 2012 Pages: 2632 - 2635