1. Design of Packaging Vents for Cooling Fresh Horticultural Produce

   • Pankaj B. Pathare
   • Umezuruike Linus Opara
   • Fahad Al-Julanda Al-Said

   Review Paper 16 May 2012 Pages: 2031 - 2045

   

2. Review of Current Technologies for Reduction of Salmonella Populations on Almonds

   • Zhongli Pan
   • Gokhan Bingol
   • Tara H. McHugh

   Review Paper 10 February 2012 Pages: 2046 - 2057

   

3. Edible and Biodegradable Starch Films: A Review

   • Alberto Jiménez
   • María José Fabra
   • Amparo Chiralt

   Review Paper 13 April 2012 Pages: 2058 - 2076

4. Effect of Treating of Squid with Sodium Chloride in Combination with Oxidising Agent on Bleaching, Physical and Chemical Changes During Frozen Storage

   • Soottawat Benjakul
   • Rattana Sungsri-in
   • Kongkarn Kijroongrojana

   Original Paper 06 November 2010 Pages: 2077 - 2084

   

5. PTR-TOF-MS Analysis for Influence of Milk Base Supplementation on Texture and Headspace Concentration of Endogenous Volatile Compounds in Yogurt

   • Christos Soukoulis
   • Franco Biasioli
   • Flavia Gasperi

   Original Paper 21 January 2011 Pages: 2085 - 2097

   

6. Multi-Objective Optimization of Osmotic–Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface Methodology

   • Mohammad Noshad
   • Mohebbat Mohebbi
   • Seyed Ali Mortazavi

   Original Paper 23 June 2011 Pages: 2098 - 2110

   

7. Physical Properties of Indica Rice in Relation to Some Novel Mechanical Properties Indicating Grain Characteristics

   • Debabandya Mohapatra
   • Satish Bal

   Original Paper 23 February 2011 Pages: 2111 - 2119

   

8. Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk

   • Rita María Cava-Roda
   • Amaury Taboada-Rodríguez
   • Fulgencio Marín-Iniesta

   Original Paper 08 December 2010 Pages: 2120 - 2131

   

9. Discoloration Kinetics of Clarified Apple Juice Treated with Lewatit® S 4528 Adsorbent Resin During Processing

   • Ibarz Albert
   • Falguera Víctor
   • Garvín Alfonso

   Original Paper 13 July 2011 Pages: 2132 - 2139

   

10. Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’

    • Amel Rehaiem
    • Beatriz Martínez
    • Ana Rodríguez

    Original Paper 08 January 2011 Pages: 2140 - 2150

    

11. Kinetics Modeling of Mass Transfer Using Peleg’s Equation During Osmotic Dehydration of Seedless Guava (Psidium guajava L.): Effect of Process Parameters

    • Ali Ganjloo
    • Russly Abdul Rahman
    • Mandana Bimakr

    Original Paper 05 March 2011 Pages: 2151 - 2159

    

12. A Kinetic Study on the Heat-Induced Changes of Whey Proteins Concentrate at Two pH Values

    • Nicoleta Stănciuc
    • Loredana Dumitraşcu
    • Gabriela Râpeanu

    Original Paper 11 May 2011 Pages: 2160 - 2171

    

13. Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards

    • Raúl Pérez-Gálvez
    • Antonio Guadix
    • Jean-Pascal Bergé

    Original Paper 08 February 2011 Pages: 2172 - 2182

    

14. Characterization of Powdered Yacon (Smallanthus sonchifolius) Juice and Pulp

    • Camila Carvalho Lago
    • Anahi Bernstein
    • Caciano Zapata Noreña

    Original Paper 10 June 2011 Pages: 2183 - 2191

    

15. Influence of pH Shift on Functional Properties of Protein Isolated of Tilapia (Oreochromis niloticus) Muscles and of Soy Protein Isolate

    • Mohamed Beva Kelfala Foh
    • Xia Wenshui
    • Qixing Jiang

    Original Paper 12 January 2011 Pages: 2192 - 2200

    

16. Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace

    • María Elena Heras-Ramírez
    • Armando Quintero-Ramos
    • Erica Salas-Muñoz

    Original Paper 11 May 2011 Pages: 2201 - 2210

    

17. Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying

    • Adem Gharsallaoui
    • Rémi Saurel
    • Andrée Voilley

    Original Paper 08 January 2011 Pages: 2211 - 2221

    

18. Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment

    • Francisco J. Barba
    • Clara Cortés
    • Ana Frígola

    Original Paper 12 April 2011 Pages: 2222 - 2232

19. Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch

    • Wenhao Li
    • Yunfei Bai
    • Qun Shen

    Original Paper 01 March 2011 Pages: 2233 - 2241

    

20. Use of Enzymes to Minimize Dough Freezing Damage

    • María Eugenia Steffolani
    • Pablo Daniel Ribotta
    • Alberto Edel León

    Original Paper 01 March 2011 Pages: 2242 - 2255

    

21. Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying

    • Jose Vicente Garcia-Perez
    • Carmen Ortuño
    • Isabel Perez-Munuera

    Original Paper 08 July 2011 Pages: 2256 - 2265

    

22. Effect of Microwave Treatment on Starch Digestibility and Physico-chemical Properties of Three Barley Types

    • Shahram Emami
    • Anula Perera
    • Robert T. Tyler

    Original Paper 14 October 2011 Pages: 2266 - 2274

    

23. Utilization of Echium amoenum Extract as a Growth Medium for the Production of Organic Acids by Selected Lactic Acid Bacteria

    • Forough Jahandideh
    • Seyed Mohammad Mousavi
    • Seyed Hadi Razavi

    Original Paper 14 April 2011 Pages: 2275 - 2279

    

24. Effect of Shell Eggs Storage on Ovomucin Extraction

    • Jiapei Wang
    • Dileep A. Omana
    • Jianping Wu

    Original Paper 29 March 2011 Pages: 2280 - 2284

    

25. Electrospraying and Electrospinning of Chocolate Suspensions

    • C. J. Luo
    • Shirin Loh
    • Mohan Edirisinghe

    Original Paper 23 February 2011 Pages: 2285 - 2300

    

26. Technological Assessment of Chestnut Flour Doughs Regarding to Doughs from Other Commercial Flours and Formulations

    • Ramón Moreira
    • Francisco Chenlo
    • Diego M. Prieto

    Original Paper 08 February 2011 Pages: 2301 - 2310

    

27. Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability

    • Paula L. Gómez
    • Daniela M. Salvatori
    • Stella M. Alzamora

    Original Paper 25 May 2011 Pages: 2311 - 2322

    

28. Impact of the Baking Duration on Bread Staling Kinetics

    • Alain Le-Bail
    • Soumya Agrane
    • Delphine Queveau

    Original Paper 05 July 2011 Pages: 2323 - 2330

    

29. Effect of Pre-treatment and Drying Method on Colour Degradation Kinetics of Dried Salak Fruit During Storage

    • Sze Pheng Ong
    • Chung Lim Law
    • Ching Lik Hii

    Original Paper 07 July 2011 Pages: 2331 - 2341

    

30. Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate

    • Chen Chen
    • Yu-Jie Chi
    • Wei Xu

    Original Paper 27 May 2011 Pages: 2342 - 2352

    

31. Assessment of Carotenoids Recovery through Cell Rupture of Sporidiobolus salmonicolor CBS 2636 Using Compressed Fluids

    • Luciana Monks
    • Lídia Tiggamann
    • Eunice Valduga

    Original Paper 29 January 2011 Pages: 2353 - 2359

    

32. Viscoelastic Properties of Tarocco Orange Fruit

    • Mauro Moresi
    • Federico Pallottino
    • Paolo Menesatti

    Original Paper 16 February 2011 Pages: 2360 - 2369

    

33. Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking

    • Juan Mario Sanz-Penella
    • Juan Antonio Tamayo-Ramos
    • Monika Haros

    Original Paper 03 March 2011 Pages: 2370 - 2380

    

34. Application of Glazing for Bread Quality Improvement

    • Seyed Hossein Razavizadegan Jahromi
    • Farideh Tabatabaee Yazdi
    • Abdollah Hematian Sourki

    Original Paper 15 May 2011 Pages: 2381 - 2391

    

35. The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices

    • Mohammed K. Al-Khusaibi
    • Keshavan Niranjan

    Original Paper 01 April 2011 Pages: 2392 - 2400

    

36. Grading of Potato Chips According to Their Sensory Quality Determined by Color

    • Franco Pedreschi
    • Andrea Bunger
    • Ximena Rojas

    Original Paper 30 March 2011 Pages: 2401 - 2408

    

37. Effect of Extruded Wheat Germ on Dough Rheology and Bread Quality

    • Manuel Gómez
    • Jesús González
    • Bonastre Oliete

    Original Paper 29 January 2011 Pages: 2409 - 2418

38. Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp. Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems

    • Petra Foerst
    • Ulrich Kulozik

    Original Paper 31 March 2011 Pages: 2419 - 2427

    

39. Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems

    • Nuria Cristina Acevedo
    • Carolina Schebor
    • Pilar Buera

    Original Paper 05 March 2011 Pages: 2428 - 2434

    

40. Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life

    • Bartolomeu G. de S. Medeiros
    • Ana C. Pinheiro
    • Maria G. Carneiro-da-Cunha

    Original Paper 21 January 2011 Pages: 2435 - 2445

    

41. Structural Relaxation of Salmon Gelatin Films in the Glassy State

    • Javier I. Enrione
    • Carlos Sáez
    • Sandra Hill

    Original Paper 14 June 2011 Pages: 2446 - 2453

    

42. Hydroxyl Radical-Stressed Whey Protein Isolate: Chemical and Structural Properties

    • Xuhai Cui
    • Youling L. Xiong
    • Ning Liu

    Original Paper 21 January 2011 Pages: 2454 - 2461

    

43. Effect of Extrusion Processing on Antioxidant Activities of Corn Extrudates Fortified with Various Chinese Yams (Dioscorea sp.)

    • Hsiang-Wen Chiu
    • Jin-Chyau Peng
    • Wai-Bun Lui

    Original Paper 26 August 2011 Pages: 2462 - 2473

    

44. Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction

    • Prakash Adhikari
    • Jung-Ah Shin
    • Ki-Teak Lee

    Original Paper 15 March 2011 Pages: 2474 - 2487

    

45. Degradation Kinetics of Anthocyanin of Traditional and Low-Sugar Blackberry Jam

    • Sílvia Cristina Sobottka Rolim de Moura
    • Paulo Eduardo da Rocha Tavares
    • Alexandre Saikali Kanaan

    Original Paper 16 April 2011 Pages: 2488 - 2496

    

46. A Combination of Fat Replacers Enables the Production of Fat-reduced Shortdough Biscuits with High-sensory quality

    • Anne Forker
    • Susann Zahn
    • Harald Rohm

    Original Paper 10 March 2011 Pages: 2497 - 2505

    

47. Supercritical Carbon Dioxide Extraction of Squalene from Amaranthus paniculatus: Experiments and Process Characterization

    • Paramita Bhattacharjee
    • Dipan Chatterjee
    • Rekha S. Singhal

    Original Paper 03 June 2011 Pages: 2506 - 2521

    

48. Two Different Processes to Obtain Antimicrobial Packaging Containing Natural Oils

    • Andrea Carolina Valderrama Solano
    • Cecilia de Rojas Gante

    Original Paper Open access 23 June 2011 Pages: 2522 - 2528

    

49. Aroma Recovery in Wine Dealcoholization by SCC Distillation

    • Yulissa Y. Belisario-Sánchez
    • Amaury Taboada-Rodríguez
    • Antonio López-Gómez

    Original Paper 12 April 2011 Pages: 2529 - 2539

    

50. Resistance of West Indian Fruit Fly Anastrepha obliqua Macquart to Quarantine Treatments of Thermal-Controlled High-Pressure Processing

    • José A. Ramírez
    • Juan F. Castañón-Rodríguez
    • Manuel Vázquez

    Original Paper 11 March 2011 Pages: 2540 - 2547