1. Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review

   • Ioannis S. Arvanitoyannis
   • Alexandros Ch. Stratakos

   Review Paper 16 February 2012 Pages: 1423 - 1446

   

2. Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

   • Paula Judith Perez Espitia
   • Nilda de Fátima Ferreira Soares
   • Eber Antonio Alves Medeiros

   Review Paper 22 February 2012 Pages: 1447 - 1464

   

3. Principles and Applications of Light Backscattering Imaging in Quality Evaluation of Agro-food Products: a Review

   • Kaveh Mollazade
   • Mahmoud Omid
   • Sayed Saeid Mohtasebi

   Review Paper 14 March 2012 Pages: 1465 - 1485

   

4. Modeling and Optimization of Microwave Osmotic Dehydration of Apple Cylinders Under Continuous-Flow Spray Mode Processing Conditions

   • Elham Azarpazhooh
   • Hosahalli S. Ramaswamy

   Original Paper 14 January 2011 Pages: 1486 - 1501

   

5. Effect of Acetic Acid and Commercial Protease Pretreatment on Salting and Characteristics of Salted Duck Egg

   • Thammarat Kaewmanee
   • Soottawat Benjakul
   • Wonnop Visessanguan

   Original Paper 15 January 2011 Pages: 1502 - 1510

   

6. Using RGB Image Processing for Designing an Alginate Edible Film

   • Cristian A. Acevedo
   • Darío A. López
   • Fernando Osorio

   Original Paper 03 November 2010 Pages: 1511 - 1520

   

7. The Effect of Methylcellulose, Temperature, and Microwave Pretreatment on Kinetic of Mass Transfer During Deep Fat Frying of Chicken Nuggets

   • Maryam Soorgi
   • Mohebbat Mohebbi
   • Fakhri Shahidi

   Original Paper 29 January 2011 Pages: 1521 - 1530

   

8. Wet Fractionation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions

   • Jorge C. Ruiz-Ruiz
   • Gloria Dávila-Ortíz
   • David A. Betancur-Ancona

   Original Paper 21 October 2010 Pages: 1531 - 1540

   

9. Influence of Oven-Drying Temperature on Physicochemical and Functional Properties of Date Fibre Concentrates

   • Chema Borchani
   • Souhail Besbes
   • Hamadi Attia

   Original Paper 10 March 2011 Pages: 1541 - 1551

   

10. Raisin Quality Classification Using Least Squares Support Vector Machine (LSSVM) Based on Combined Color and Texture Features

    • Xinjie Yu
    • Kangsheng Liu
    • Yong He

    Original Paper 22 February 2011 Pages: 1552 - 1563

    

11. Optimization of Chitosanase Production by Trichoderma koningii sp. Under Solid-State Fermentation

    • Luis C. A. da Silva
    • Talita L. Honorato
    • Sueli Rodrigues

    Original Paper 03 December 2010 Pages: 1564 - 1572

    

12. Solid-State Bioconversion of Passion Fruit Waste by White-Rot Fungi for Production of Oxidative and Hydrolytic Enzymes

    • Adriana Zilly
    • Gisele Cristina dos Santos Bazanella
    • Rosane M. Peralta

    Original Paper 01 March 2011 Pages: 1573 - 1580

    

13. Effects of Fat Replacers and Sweeteners on the Time-Dependent Rheological Characteristics and Emulsion Stability of Low-Calorie Pistachio Butter: A Response Surface Methodology

    • Bahareh Emadzadeh
    • Seyed M. A. Razavi
    • Mehdi Nassiri Mahallati

    Original Paper 14 January 2011 Pages: 1581 - 1591

    

14. Preliminary Characterization of Novel Extra-cellular Lipase from Penicillium crustosum Under Solid-State Fermentation and its Potential Application for Triglycerides Hydrolysis

    • Elisandra Rigo
    • Jorge Luiz Ninow
    • Marco Di Luccio

    Original Paper 24 September 2010 Pages: 1592 - 1600

    

15. Modified Atmosphere Packaging of Kabaaşı Apricot (Prunus armeniaca L. ‘Kabaaşı’): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality

    • Fatin Muftuoğlu
    • Zehra Ayhan
    • Okan Esturk

    Original Paper 07 December 2010 Pages: 1601 - 1611

    

16. Dough-Handling and Cookie-Making Properties of Wheat Flour–Watermelon Protein Isolate Blends

    • Ali Abas Wani
    • D. S. Sogi
    • Anil Pangal

    Original Paper 01 December 2010 Pages: 1612 - 1621

    

17. Production of the Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptide from Hydrolysates of Jellyfish (Rhopilema esculentum) Collagen

    • Yongliang Zhuang
    • Liping Sun
    • Bafang Li

    Original Paper 02 October 2010 Pages: 1622 - 1629

    

18. Lipase-Mediated Interesterification of Oils for Improving Rheological, Heat Transfer Properties and Stability During Deep-Fat Frying

    • Sukumar Debnath
    • Maya Prakash
    • Belur R. Lokesh

    Original Paper 08 January 2011 Pages: 1630 - 1641

    

19. Effect of Formulation on Physicochemical Properties and Water Status of Nutritionally Enriched Fresh Pasta

    • Eleonora Carini
    • Elena Curti
    • Elena Vittadini

    Original Paper 01 December 2010 Pages: 1642 - 1652

    

20. Formulation of Culture Medium with Agroindustrial Waste for β-Galactosidase Production from Kluyveromyces marxianus ATCC 16045

    • Anna Rafaela Cavalcante Braga
    • Patrícia Aveiro Gomes
    • Susana Juliano Kalil

    Original Paper 27 January 2011 Pages: 1653 - 1663

    

21. Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves

    • Okan Esturk

    Original Paper 16 November 2010 Pages: 1664 - 1673

    

22. Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine

    • Amir Hossein Saberi
    • Oi-Ming Lai
    • Mat Sahri Miskandar

    Original Paper 01 December 2010 Pages: 1674 - 1685

    

23. Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats

    • Margarita Miranda
    • Antonio Vega-Gálvez
    • Karina Di Scala

    Original Paper 31 May 2011 Pages: 1686 - 1693

    

24. Advanced Modeling of Food Convective Drying: A Comparison Between Artificial Neural Networks and Hybrid Approaches

    • Alessandra Saraceno
    • Maria Aversa
    • Stefano Curcio

    Original Paper 07 December 2010 Pages: 1694 - 1705

    

25. Pulsed Electric Field Induced Aggregation of Food Proteins: Ovalbumin and Bovine Serum Albumin

    • Wei Zhao
    • Ruijin Yang

    Original Paper 12 November 2010 Pages: 1706 - 1714

    

26. Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent Modeling

    • Pedro E. D. Augusto
    • Víctor Falguera
    • Albert Ibarz

    Original Paper 23 November 2010 Pages: 1715 - 1723

    

27. Partial-Baking Process on Gluten-Free Bread: Impact of Hydrocolloid Addition

    • Lorena Susana Sciarini
    • Gabriela Teresa Pérez
    • Pablo Daniel Ribotta

    Original Paper 16 February 2011 Pages: 1724 - 1732

    

28. Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives

    • Ricardo Malheiro
    • Susana Casal
    • José Alberto Pereira

    Original Paper 19 April 2011 Pages: 1733 - 1742

    

29. Influences of India’s Local Wheat Varieties and Additives on Quality of Pasta

    • Tina Fuad
    • Pichan Prabhasankar

    Original Paper 03 September 2011 Pages: 1743 - 1755

    

30. Bioactivity of Lemon Balm Kombucha

    • Dragana D. Četojević-Simin
    • Aleksandra S. Velićanski
    • Slavica V. Šolajić

    Original Paper 10 November 2010 Pages: 1756 - 1765

    

31. Effect of Addition of Halloysite Nanoclay and SiO₂ Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films

    • Han Ching Voon
    • Rajeev Bhat
    • A. A. Karim

    Original Paper 12 November 2010 Pages: 1766 - 1774

    

32. Sensory Characteristics and Antioxidant Activities of Maillard Reaction Products from Soy Protein Hydrolysates with Different Molecular Weight Distribution

    • Ping Liu
    • Meigui Huang
    • Chengsheng Jia

    Original Paper 01 October 2010 Pages: 1775 - 1789

    

33. Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods

    • Natalia Sosa
    • Daniela M. Salvatori
    • Carolina Schebor

    Original Paper 20 November 2010 Pages: 1790 - 1802

    

34. The Effects of Essential Oils Addition on the Quality of Wild and Farmed Sea Bream (Sparus aurata) Stored in Ice

    • Mourad Attouchi
    • Saloua Sadok

    Original Paper 01 March 2011 Pages: 1803 - 1816

    

35. Classification and Prediction by LF NMR

    • Xiaolong Shao
    • Yunfei Li

    Original Paper 03 November 2010 Pages: 1817 - 1823

    

36. Effect of pH and Temperature on the Activity of Enzymatic Extracts from Pineapple Peel

    • Marialice Pinto Coelho Silvestre
    • Raquel Linhares Carreira
    • Harriman Aley Morais

    Original Paper 14 June 2011 Pages: 1824 - 1831

    

37. Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey

    • Mehmet Akbulut
    • Cemalettin Saricoban
    • M. Musa Ozcan

    Original Paper 16 August 2011 Pages: 1832 - 1839

    

38. Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds

    • Brahim Bchir
    • Souhail Besbes
    • Christophe Blecker

    Original Paper 18 November 2010 Pages: 1840 - 1852

    

39. The Effects of Different Inactivation Treatments on the Storage Properties and Sensory Quality of Naked Oat

    • Cao Ruge
    • Ren Changzhong
    • Li Zaigui

    Original Paper 19 March 2011 Pages: 1853 - 1859

    

40. Evaluation of Irradiation and Heat Treatment on Antioxidant Properties of Fruit Peel Extracts and Its Potential Application During Preservation of Goat Fish Parupenaeus indicus

    • Alagesan Paari
    • Hari Krishnam Naidu
    • Venkatesan Arul

    Original Paper 19 March 2011 Pages: 1860 - 1870

    

41. Nano Zinc Oxide-Loaded Calcium Alginate Films with Potential Antibacterial Properties

    • Sunil K. Bajpai
    • Navin Chand
    • Varsha Chaurasia

    Original Paper 11 May 2011 Pages: 1871 - 1881

    

42. Studies on the Salting Step of Tunisian Kaddid Meat: Experimental Kinetics, Modeling and Quality

    • Meriem Chabbouh
    • Sami Ben Hadj Ahmed
    • Sihem Bellagha

    Original Paper 29 June 2011 Pages: 1882 - 1895

    

43. A Feasibility Study on the Drying of Lime Juice: The Relationship between the Key Operating Parameters of a Small Laboratory Spray Dryer and Product Quality

    • Mohammad Reza Zareifard
    • Mehrdad Niakousari
    • Shahram Javadian

    Original Paper 27 September 2011 Pages: 1896 - 1906

    

44. Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts

    • Shilpi Gupta
    • Sabrina Cox
    • Nissreen Abu-Ghannam

    Original Paper 18 January 2011 Pages: 1907 - 1916

    

45. Identification of Spoilage Marker Metabolites in Irish Chicken Breast Muscle Using HPLC, GC–MS Coupled with SPME and Traditional Chemical Techniques

    • Dimitris Alexandrakis
    • Nigel P. Brunton
    • Amalia G. M. Scannell

    Original Paper 12 January 2011 Pages: 1917 - 1923

    

46. Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness

    • Masayuki Akiyama
    • Masashi Tatsuzaki
    • Yasuyuki Sagara

    Original Paper 23 February 2011 Pages: 1924 - 1938

    

47. Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration

    • Knut Olav Strætkvern
    • Jurgen G. Schwarz

    Original Paper 15 January 2011 Pages: 1939 - 1949

    

48. Evaluation of Models for Spinach Respiratory Metabolism Under Low Oxygen Atmospheres

    • Soraya Saenmuang
    • Muhammad Imran Al-Haq
    • Seiichi Oshita

    Original Paper 12 January 2011 Pages: 1950 - 1962

    

49. Twin-Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)-Based Yellow Perch (Perca flavescens) Feeds

    • Ferouz Y. Ayadi
    • Kurt A. Rosentrater
    • Michael L. Brown

    Original Paper 23 February 2011 Pages: 1963 - 1978

    

50. Optimization of the Antibacterial Activity of Half-Fin Anchovy (Setipinna taty) Hydrolysates

    • Ru Song
    • Rongbian Wei
    • Dongfeng Wang

    Original Paper 15 January 2011 Pages: 1979 - 1989