1. Detection of Organic Acids and pH of Fruit Vinegars Using Near-Infrared Spectroscopy and Multivariate Calibration

   • Fei Liu
   • Yong He
   • Guangming Sun

   Original Research 15 August 2009 Pages: 1331 - 1340

   

2. Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate

   • Bob Y. Xiang
   • Michael O. Ngadi
   • Marian V. Simpson

   Original Paper 15 October 2009 Pages: 1341 - 1348

   

3. Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum Ait.): Application of Weibull Distribution

   • Elsa Uribe
   • Antonio Vega-Gálvez
   • Margarita Miranda

   Original Paper 25 July 2009 Pages: 1349 - 1356

   

4. Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit

   • Milad Fathi
   • Mohebbat Mohebbi
   • Seyed Mohammad Ali Razavi

   Original Paper 04 July 2009 Pages: 1357 - 1366

   

5. Influence of Infrared Treatment on Mechanical Strength and Structure of Wheat Grains

   • Dariusz Andrejko
   • Józef Grochowicz
   • Zbigniew Kobus

   Original Paper 12 August 2009 Pages: 1367 - 1375

   

6. Visible/Near-Infrared Spectra for Linear and Nonlinear Calibrations: A Case to Predict Soluble Solids Contents and pH Value in Peach

   • Yongni Shao
   • Yidan Bao
   • Yong He

   Original Paper 09 July 2009 Pages: 1376 - 1383

   

7. Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production

   • Pongrawee Nimnoi
   • Saisamorn Lumyong

   Original Paper 07 August 2009 Pages: 1384 - 1390

   

8. Effects of Ultrasound on a Glycin–Glucose Model System—A Means of Promoting Maillard Reaction

   • Yong-Guang Guan
   • Ben-Shan Zhang
   • Hua Lin

   Original Paper 02 September 2009 Pages: 1391 - 1398

   

9. Evaluation of Functional Properties in Protein Hydrolysates from Bluewing Searobin (Prionotus punctatus) Obtained with Different Microbial Enzymes

   • Sarita D’Avila dos Santos
   • Vilásia Guimarães Martins
   • Carlos Prentice

   Original Paper 18 December 2009 Pages: 1399 - 1406

   

10. Effect of Cryoprotectants on Chemical, Mechanical and Sensorial Characteristics of Spent Laying Hen Surimi

    • Sang Keun Jin
    • Il Suk Kim
    • Sun Jin Hur

    Original Paper 09 July 2010 Pages: 1407 - 1413

    

11. Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese

    • Nuno M. Oliveira
    • Fernando Q. Dourado
    • José. A. Teixeira

    Original Paper 25 February 2010 Pages: 1414 - 1421

    

12. Thermal Transition Properties of Spaghetti Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)

    • Mohammad Shafiur Rahman
    • Wijitha Senadeera
    • Ghalib Al-Saidi

    Original Paper 16 September 2009 Pages: 1422 - 1431

    

13. Optimization of supercritical CO₂ extraction of phytosterol-enriched oil from Kalahari melon seeds

    • Kar Lin Nyam
    • Chin Ping Tan
    • Yaakob B. Che Man

    Article type 16 September 2009 Pages: 1432 - 1441

    

14. Kinetics of Crude Peroxidase Inactivation and Color Changes of Thermally Treated Seedless Guava (Psidium guajava L.)

    • Ali Ganjloo
    • Russly Abdul Rahman
    • Mandana Bimakr

    Original Paper 26 August 2009 Pages: 1442 - 1449

    

15. Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp

    • Subrata Kumar Bag
    • Prem P. Srivastav
    • Hari N. Mishra

    Original Paper 25 August 2009 Pages: 1450 - 1458

    

16. Xanthan Production by Mutant Strain of Xanthomonas campestris TISTR 840 in Raw Cassava Starch Medium

    • Paramaporn Kerdsup
    • Sumate Tantratian
    • Chanprapa Imjongjirak

    Original Paper 02 September 2009 Pages: 1459 - 1462

    

17. Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling

    • S. L. Jagadeesh
    • M. T. Charles
    • C. Vigneault

    Original Paper 16 September 2009 Pages: 1463 - 1472

18. Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology

    • Giovana Tommaso
    • Bruna Souza de Moraes
    • Eliana Setsuko Kamimura

    Original Paper 25 September 2010 Pages: 1473 - 1481

    

19. Influence of Temperature and Solid Concentration on the Physical Properties of Noni (Morinda citrifolia L.) Juice

    • Andri Cahyo Kumoro
    • Diah S. Retnowati
    • Catarina S. Budiyati

    Original Paper 19 September 2009 Pages: 1482 - 1488

    

20. Comparison of Physicochemical and Antioxidant Properties of Egg-White Proteins and Fructose and Inulin Maillard Reaction Products

    • Hao Jing
    • Melissa Yap
    • David D. Kitts

    Original Paper 21 October 2009 Pages: 1489 - 1496

21. Desorption Isotherms and Net Isosteric Heat of Chestnut Flour and Starch

    • Francisco Chenlo
    • Ramón Moreira
    • María D. Torres

    Original Paper 13 August 2009 Pages: 1497 - 1504

    

22. Physicochemical Changes and Sensory Characterization of a Balsamic Vinegar Dressing at Different °Brix

    • Jorge Chirife
    • Marina Sansiñena
    • Maria Clara Zamora

    Original Paper 12 August 2009 Pages: 1505 - 1511

    

23. Effect of the Winemaking Practices and Aging on Phenolic Content of Smederevka and Chardonnay Wines

    • Violeta Ivanova
    • Borimir Vojnoski
    • Marina Stefova

    Communication 01 April 2011 Pages: 1512 - 1518

    

24. Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm

    • Milad Fathi
    • Mohebbat Mohebbi
    • Seyed M. A. Razavi

    Communication 21 October 2010 Pages: 1519 - 1526

    

25. Separation of Iron-Binding Peptides from Shrimp Processing By-products Hydrolysates

    • Guangrong Huang
    • Zhangyan Ren
    • Jiaxin Jiang

    Communication 10 August 2010 Pages: 1527 - 1532