1. Post-harvest Processing of Banana: Opportunities and Challenges

   • Debabandya Mohapatra
   • Sabyasachi Mishra
   • Digvir Singh Jayas

   Review Paper 22 May 2010 Pages: 327 - 339

   

2. Acrylamide in Foods: Chemistry and Analysis. A Review

   • Javad Keramat
   • Alain LeBail
   • Nafiseh Soltanizadeh

   Review Paper 25 November 2010 Pages: 340 - 363

   

3. Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review

   • Romdhane Karoui
   • Christophe Blecker

   Review Paper 12 May 2010 Pages: 364 - 386

   

4. Discrimination of Producing Areas of Auricularia auricula Using Visible/Near Infrared Spectroscopy

   • Fei Liu
   • Yong He

   Original Paper 08 January 2009 Pages: 387 - 394

   

5. The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study

   • Rui C. Martins
   • Cristiana C. Castro
   • Vitor V. Lopes

   Original Paper 18 July 2009 Pages: 395 - 407

   

6. Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules

   • V. R. Sinija
   • H. N. Mishra

   Original Paper 22 November 2008 Pages: 408 - 416

   

7. Porosity Evaluation of Ginseng Roots from Real-Time Imaging and Mass Measurements

   • Alex I. Martynenko

   Original Paper 12 November 2008 Pages: 417 - 428

   

8. Quantifying Enhancement in Heat Transfer Due to Natural Convection During Canned Food Thermal Sterilization in a Still Retort

   • Neeharika Koribilli
   • Kannan Aravamudan
   • M. U. S. V. Aditya Varadhan

   Original Paper 18 August 2009 Pages: 429 - 450

   

9. The Effect of Root Maturity, Preprocess Holding and Flour Storage on the Quality of Cassava Biscuit

   • J. O. Akingbala
   • K. O. Falade
   • M. A. Ogunjobi

   Original Paper 11 February 2009 Pages: 451 - 457

10. Clostridium sporogenes-ATCC 7955 Spore Destruction Kinetics in Milk Under High Pressure and Elevated Temperature Treatment Conditions

    • Yanwen Shao
    • Hosahalli S. Ramaswamy

    OriginalPaper 10 December 2008 Pages: 458 - 468

    

11. Study on the Maillard Reaction Enhanced by Pulsed Electric Field in a Glycin–Glucose Model System

    • Jun Wang
    • Yong-Guang Guan
    • Ran Xu

    Communication 30 March 2010 Pages: 469 - 474

    

12. Application of Artificial Neural Networks to Predict the Oxidation of Menhaden Fish Oil Obtained from Fourier Transform Infrared Spectroscopy Method

    • Wanwimol Klaypradit
    • Soraya Kerdpiboon
    • Rakesh K. Singh

    Communication 05 June 2010 Pages: 475 - 480

    

13. Assessment of Different Packaging Structures in the Stability of Frozen Fresh Brazilian Toscana Sausage

    • Rogernei de Paula
    • Rosicler Colet
    • Helen Treichel

    Communication 13 April 2010 Pages: 481 - 485