1. An Investigation on the Recovery of Antioxidant Phenolics from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems

   • Zied Khiari
   • Dimitris P. Makris
   • Panagiotis Kefalas

   Original Paper 27 December 2007 Pages: 337 - 343

   

2. Optimization of Aspergillus niger Fermentation for the Production of Glucose Oxidase

   • Sandip B. Bankar
   • Mahesh V. Bule
   • Laxmi Ananthanarayan

   Original Paper 26 January 2008 Pages: 344 - 352

   

3. Estimation of Dielectric Properties of Cakes Based on Porosity, Moisture Content, and Formulations Using Statistical Methods and Artificial Neural Networks

   • İsmail Hakkı Boyacı
   • Gulum Sumnu
   • Ozge Sakiyan

   Original Paper 20 February 2008 Pages: 353 - 360

   

4. Water Diffusion and Concentration Profiles During Osmodehydration and Storage of Apple Tissue

   • Ebner Azuara
   • Enrique Flores
   • Cesar I. Beristain

   Original Paper 01 April 2008 Pages: 361 - 367

   

5. Milk Drink Using Whey Butter Cheese (queijo manteiga) and Acerola Juice as a Potential Source of Vitamin C

   • Adriano G. Cruz
   • Anderson de S. Sant’Ana
   • Flávio L. Schmidt

   Original Paper 20 February 2008 Pages: 368 - 373

6. DSC Determination of Glass Transition Temperature on Sea Bass (Dicentrarchus labrax) Muscle: Effect of High-Pressure Processing

   • Valeria Tironi
   • Marie de Lamballerie-Anton
   • Alain Le-Bail

   Original Paper 12 February 2008 Pages: 374 - 382

   

7. Evaluation of Protease-producing Ability of Fish Gut Isolate Bacillus cereus for Aqua Feed

   • P. Esakkiraj
   • G. Immanuel
   • A. Palavesam

   Original Paper 10 January 2008 Pages: 383 - 390

   

8. Purification of Lycopene by Reverse Phase Chromatography

   • Sheetal M. Choudhari
   • Laxmi Ananthanarayan
   • Rekha S. Singhal

   Original Paper 24 January 2008 Pages: 391 - 399

   

9. Degradation of Vitamin C in Spray Dryers and Temperature and Moisture Content Profiles in these Dryers

   • Tim A. G. Langrish

   Original Paper 15 January 2008 Pages: 400 - 408

   

10. Inulinase Production by Agro-Industrial Residues: Optimization of Pretreatment of Substrates and Production Medium

    • Carla Sguarezi
    • Carine Longo
    • Helen Treichel

    Original Paper 20 December 2007 Pages: 409 - 414

    

11. Optimization of the Production of Total Carotenoids by Sporidiobolus salmonicolor (CBS 2636) Using Response Surface Technique

    • Eunice Valduga
    • Alexsandra Valério
    • Marco Di Luccio

    Original Paper 21 February 2008 Pages: 415 - 421

    

12. The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice

    • M. Walkling-Ribeiro
    • F. Noci
    • D. J. Morgan

    Original Paper 10 January 2008 Pages: 422 - 430

    

13. Formulation of Protective Agents for Improvement of Lactobacillus salivarius I 24 Survival Rate Subjected to Freeze Drying for Production of Live Cells in Powderized Form

    • Lim Chi Ming
    • Raha Abd Rahim
    • Arbakariya B. Ariff

    Communication 13 February 2009 Pages: 431 - 436

14. Literature Review on Linear Regression Equations for Relating Water Activity to Moisture Content in Floral Honeys: Development of a Weighted Average Equation

    • A. Pérez
    • V. Sánchez
    • J. Chirife

    Communication 24 February 2009 Pages: 437 - 440

    

15. A New High-Yield Process for the Industrial Production of Carrot Juice

    • G. Di Giacomo
    • L. Taglieri

    Brief Communication 14 May 2009 Pages: 441 - 446