1. Online Low-field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI) for Food Quality Optimization in Food Processing

   • Melvina C. Ezeanaka
   • John Nsor-Atindana
   • Min Zhang

   Review 02 August 2019 Pages: 1435 - 1451

   

2. Ultrasound Processing Alone or in Combination with Other Chemical or Physical Treatments as a Safety and Quality Preservation Strategy of Fresh and Processed Fruits and Vegetables: A Review

   • Iolanda Nicolau-Lapeña
   • Tomás Lafarga
   • Ingrid Aguiló-Aguayo

   Review 12 August 2019 Pages: 1452 - 1471

3. Encapsulation of Bioactive Ingredients by Extrusion with Vibrating Technology: Advantages and Challenges

   • Michele Fangmeier
   • Daniel Neutzling Lehn
   • Claucia Fernanda Volken de Souza

   Review 23 August 2019 Pages: 1472 - 1486

   

4. Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran

   • Pia Silventoinen
   • Katariina Rommi
   • Emilia Nordlund

   Original Paper Open access 03 July 2019 Pages: 1487 - 1499

   

5. Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt

   • Sílvia C. S. R. de Moura
   • Gabriela N. Schettini
   • Miriam D. Hubinger

   Original Paper 05 July 2019 Pages: 1500 - 1515

   

6. Determining Shelf Life of Ready-to-Eat Macaroni and Cheese in High Barrier and Oxygen Scavenger Packaging Sterilized via Microwave-Assisted Thermal Sterilization

   • Juhi Patel
   • Saleh Al-Ghamdi
   • Shyam S. Sablani

   Original Paper 15 July 2019 Pages: 1516 - 1526

   

7. Effect of Hydrodynamic Conditions and Geometric Aspects on the Permeance of Perforated Packaging Films

   • Andresa V. Ramos
   • Maria J. Sousa-Gallagher
   • Jorge C. Oliveira

   Original Paper 19 July 2019 Pages: 1527 - 1536

   

8. Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract

   • Zhikun Yang
   • Xiaobo Zou
   • Haroon Elrasheid Tahir

   Original Paper 23 July 2019 Pages: 1537 - 1547

   

9. Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

   • Laura Buendía-Moreno
   • María Ros-Chumillas
   • Antonio López-Gómez

   OriginalPaper 31 July 2019 Pages: 1548 - 1558

   

10. Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties

    • Ilaria Benucci
    • Caterina Mazzocchi
    • Marco Esti

    Original Paper 06 August 2019 Pages: 1559 - 1572

    

11. Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.)

    • Xiao-tian Zhang
    • Min Zhang
    • Zhimei Guo

    Original Paper 10 August 2019 Pages: 1573 - 1583

    

12. A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings

    • M. Rojas-Bravo
    • E. G. Rojas-Zenteno
    • C. E. Ochoa-Velasco

    Original Paper 12 August 2019 Pages: 1584 - 1592

    

13. Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties

    • Ángela García Solaesa
    • Marina Villanueva
    • Felicidad Ronda

    Original Paper 20 August 2019 Pages: 1593 - 1602

    

14. Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking

    • Denisse Bender
    • Maximilian Gratz
    • Regine Schoenlechner

    Original Paper Open access 21 August 2019 Pages: 1603 - 1613

    

15. Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying

    • Nazanin Yekdane
    • Sayed Amir Hossein Goli

    Original Paper 22 August 2019 Pages: 1614 - 1625