1. Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity

   • Elham Azarpazhooh
   • Parvin Sharayei
   • Hosahalli S. Ramaswamy

   Original Paper 03 November 2018 Pages: 199 - 210

   

2. Gelation of Pre-Renneted Milk Concentrate During Spray Drying and Rehydration for Microcapsule Formation

   • R. Würth
   • J. Lonfat
   • U. Kulozik

   Original Paper 08 November 2018 Pages: 211 - 219

   

3. Effects of High Hydrostatic Pressure on the Properties of Heat-Induced Wheat Gluten Gels

   • Bingzhi Wang
   • Fengru Liu
   • Zhi Zheng

   Original Paper 08 November 2018 Pages: 220 - 227

   

4. Rheological Analysis of Wheat Flour Dough as Influenced by Grape Peels of Different Particle Sizes and Addition Levels

   • Silvia Mironeasa
   • Mădălina Iuga
   • Costel Mironeasa

   Original Paper 09 November 2018 Pages: 228 - 245

   

5. Deoxynivalenol Decontamination in Raw and Germinating Barley Treated by Plasma-Activated Water and Intense Pulsed Light

   • Dongjie Chen
   • Paul Chen
   • Roger Ruan

   Original Paper 10 November 2018 Pages: 246 - 254

   

6. High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots

   • Noopur S. Gosavi
   • Deepti Salvi
   • Mukund V. Karwe

   Original Paper 13 November 2018 Pages: 255 - 266

   

7. 3D Printing Complex Egg White Protein Objects: Properties and Optimization

   • Lili Liu
   • Yuanyuan Meng
   • Yang Zhu

   Original Paper 14 November 2018 Pages: 267 - 279

   

8. Correction to: 3D Printing Complex Egg White Protein Objects: Properties and Optimization

   • Lili Liu
   • Yuanyuan Meng
   • Sangeeta Prakash

   Correction 03 December 2018 Pages: 280 - 280

9. Electrospun Nanofibers Containing TiO₂ for the Photocatalytic Degradation of Ethylene and Delaying Postharvest Ripening of Bananas

   • Zhu Zhu
   • Yibo Zhang
   • Yongqiang Wen

   Original Paper 17 November 2018 Pages: 281 - 287

   

10. Combined Effect of High Pressure Processing with Enterocins or Thymol on the Inactivation of Listeria monocytogenes and the Characteristics of Sliced Dry-cured Ham

    • Aida Pérez-Baltar
    • Alejandro Serrano
    • Margarita Medina

    Original Paper 19 November 2018 Pages: 288 - 297

11. Recovery and Extraction of Technofunctional Proteins from Porcine Spleen Using Response Surface Methodology

    • Mònica Toldrà
    • Dolors Parés
    • Carmen Carretero

    Original Paper 19 November 2018 Pages: 298 - 312

    

12. Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations

    • Mattia Cassanelli
    • Valentina Prosapio
    • Thomas Mills

    Original Paper Open access 19 November 2018 Pages: 313 - 324

    

13. Effects of Ultrasonic Processing and Oil Type on Maillard Reaction of D-Glucose and L-Alanine in Oil-in-Water Systems

    • Hang Yu
    • Yi-Xin Seow
    • Weibiao Zhou

    Original Paper 20 November 2018 Pages: 325 - 337

    

14. Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods

    • Elena Collado
    • Tâmmila Venzke Klug
    • Perla A. Gómez

    OriginalPaper 20 November 2018 Pages: 338 - 346

    

15. Rapid Identification of Genetically Modified Maize Using Laser-Induced Breakdown Spectroscopy

    • Xiaodan Liu
    • Xuping Feng
    • Yong He

    Original Paper 21 November 2018 Pages: 347 - 357