1. Fabrication of Gel-Like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance

   • Yaowei Liu
   • Wenjin Zhang
   • Peng Zhou

   Original Paper 12 September 2019 Pages: 1967 - 1979

   

2. Correction to: Fabrication of Gel-like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance

   • Yaowei Liu
   • Wenjin Zhang
   • Peng Zhou

   Correction 05 November 2019 Pages: 1980 - 1981

   

3. Zein/Pectin Nanoparticle-Stabilized Sesame Oil Pickering Emulsions: Sustainable Bioactive Carriers and Healthy Alternatives to Sesame Paste

   • Yang Jiang
   • Feng Li
   • Qingrong Huang

   Original Paper 28 October 2019 Pages: 1982 - 1992

   

4. A Laboratory IGBT-Based High-voltage Pulsed Electric Field Generator for Effective Water Diffusivity Enhancement in Chicken Meat

   • Klimentiy Levkov
   • Edward Vitkin
   • Alexander Golberg

   Original Paper 28 October 2019 Pages: 1993 - 2003

   

5. Microencapsulation of Microbial Transglutaminase by Ultrasonic Spray-Freeze Drying

   • Hilal Isleroglu
   • Izzet Turker
   • Mehmet Tokatli

   Original Paper 02 November 2019 Pages: 2004 - 2017

   

6. Behavioral Solubilization of Peanut Protein Isolate by Atmospheric Pressure Cold Plasma (ACP) Treatment

   • Hui Ji
   • Fei Han
   • Ye Chen

   Original Paper 04 November 2019 Pages: 2018 - 2027

   

7. The Mediation of NO-Enhanced Chilling Tolerance by GSK-3 in Postharvest Peach Fruit

   • Caifeng Jiao
   • Yuquan Duan

   Original Paper 07 November 2019 Pages: 2028 - 2035

   

8. Vacuum Belt Dehydration of Chopped Beetroot (Beta vulgaris) and Optimization of Powder Production Based on Physical and Chemical Properties

   • William L. Kerr
   • Audrey Varner

   Original Paper 07 November 2019 Pages: 2036 - 2049

   

9. The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage

   • Qiongju Cao
   • Hongying Du
   • Anne Manyande

   Original Paper 07 November 2019 Pages: 2050 - 2061

   

10. Influence of Novel Infrared Freeze Drying of Rose Flavored Yogurt Melts on Their Physicochemical Properties, Bioactive Compounds and Energy Consumption

    • Kay Khaing Hnin
    • Min Zhang
    • Bin Wang

    Original Paper 12 November 2019 Pages: 2062 - 2073

    

11. High-Pressure Processing (HPP) for Decreasing Weight Loss of Fresh Albacore (Thunnus alalunga) Steaks

    • Lucía Cartagena
    • Eduardo Puértolas
    • Iñigo Martínez de Marañón

    Original Paper 12 November 2019 Pages: 2074 - 2084

    

12. Psyllium as a Fat Replacer in Layer Cakes: Batter Characteristics and Cake Quality

    • Mayara Belorio
    • Marta Sahagún
    • Manuel Gómez

    Original Paper 16 November 2019 Pages: 2085 - 2092

    

13. Microencapsulation of Garlic Extract by Complex Coacervation Using Whey Protein Isolate/Chitosan and Gum Arabic/Chitosan as Wall Materials: Influence of Anionic Biopolymers on the Physicochemical and Structural Properties of Microparticles

    • Loleny Tavares
    • Hélio Lopes Barbosa Barros
    • Caciano Pelayo Zapata Noreña

    Original Paper 21 November 2019 Pages: 2093 - 2106

    

14. Highly Stable Microparticles of Cashew Apple (Anacardium occidentale L.) Juice with Maltodextrin and Chemically Modified Starch

    • Paola D. D. S. Maia
    • Diego dos Santos Baião
    • Anna Paola T. R. Pierucci

    Original Paper 22 November 2019 Pages: 2107 - 2119

    

15. Effects of Golden Flaxseed Flour on Ice Recrystallization in Uvaia (Eugenia pyriformis Cambess.) Diet Sherbet

    • Tales Márcio de Oliveira Giarola
    • Cristina Guimarães Pereira
    • Jaime Vilela de Resende

    Original Paper 23 November 2019 Pages: 2120 - 2135

    

16. Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues

    • Gabriela Jaramillo-Sánchez
    • Eunice V. Contigiani
    • Andrea B. Nieto

    Original Paper 25 November 2019 Pages: 2136 - 2147