1. Professor Da-Wen Sun Conferred with Honorary Doctorate Degree from Peru

   • Wilson Castro

   Letter to the Editor 24 February 2018 Pages: 711 - 712

   

2. Characterization of Antioxidants Extracted from Thai Riceberry Bran Using Ultrasonic-Assisted and Conventional Solvent Extraction Methods

   • Methavee Peanparkdee
   • Ryo Yamauchi
   • Satoshi Iwamoto

   Original Paper 27 December 2017 Pages: 713 - 722

   

3. Effect of Microwave Power Coupled with Hot Air Drying on Sorption Isotherms and Microstructure of Orange Peel

   • Clara Talens
   • Marta Castro-Giraldez
   • Pedro J. Fito

   Original Paper 27 December 2017 Pages: 723 - 734

   

4. Transparent and Edible Films from Ultrasound-Treated Egg Yolk Granules

   • Ismael Marcet
   • Carlos Álvarez
   • Mario Díaz

   Original Paper 29 December 2017 Pages: 735 - 747

   

5. A Rapid and Specific Biosensor for Salmonella Typhimurium Detection in Milk

   • D. L. Alexandre
   • A. M. A. Melo
   • C. R. Alves

   Original Paper 02 January 2018 Pages: 748 - 756

   

6. Optimizing the Supercritical Fluid Extraction of Lutein from Corn Gluten Meal

   • Bonnie F. Cobb
   • Joseph Kallenbach
   • Scott W. Pryor

   Original Paper 04 January 2018 Pages: 757 - 764

   

7. A Deep Convolutional Neural Network Architecture for Boosting Image Discrimination Accuracy of Rice Species

   • P. Lin
   • X. L. Li
   • Y. He

   Original Paper 04 January 2018 Pages: 765 - 773

   

8. Hyperspectral Determination of Fluorescence Wavebands for Multispectral Imaging Detection of Multiple Animal Fecal Species Contaminations on Romaine Lettuce

   • Hyunjeong Cho
   • Moon S. Kim
   • Soo Hyun Chung

   Original Paper 09 January 2018 Pages: 774 - 784

   

9. FTNIR-A Robust Diagnostic Tool for the Rapid Detection of Rhyzopertha dominica and Sitophilus oryzae Infestation and Quality Changes in Stored Rice Grains

   • Shubhangi Srivastava
   • Gayatri Mishra
   • Hari Niwas Mishra

   Original Paper 11 January 2018 Pages: 785 - 796

   

10. Monitoring the Polymorphic Transformation of a Palm Kernel-Based Emulsion Using Ultrasound

    • Jasmin Reiner
    • Fernanda Peyronel
    • Alejandro G. Marangoni

    Original Paper 13 January 2018 Pages: 797 - 808

    

11. Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance

    • Eda Demir
    • Katarzyna Dymek
    • Federico Gómez Galindo

    Original Paper 13 January 2018 Pages: 809 - 817

    

12. Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin

    • Letricia Barbosa-Pereira
    • Alessandro Guglielmetti
    • Giuseppe Zeppa

    Original Paper 13 January 2018 Pages: 818 - 835

    

13. Thermal Isomerization and Degradation Behaviours of Carotenoids in Simulated Sweet Corn Juice

    • Jiangfeng Song
    • Jieqiong Chen
    • Chunquan Liu

    Original Paper 17 January 2018 Pages: 836 - 844

    

14. Evaluation of Bubbling Vacuum Cooling for the Small-Size Cooked Pork

    • Xiao-yan Song
    • Zhi-yu Guo
    • Ganesh K. Jaganathan

    Original Paper 20 January 2018 Pages: 845 - 852

    

15. Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions

    • I. B. A. Martins
    • R. Deliza
    • A. Rosenthal

    Original Paper 25 January 2018 Pages: 853 - 863

16. Clarification of Jerusalem Artichoke Extract Using Ultra-filtration: Effect of Membrane Pore Size and Operation Conditions

    • Zhenzhou Zhu
    • Xiao Luo
    • Jingren He

    Original Paper 25 January 2018 Pages: 864 - 873

    

17. The Mutual Correlation of Glucose, Starch, and Beta-Glucan Release During Microwave Heating and Antioxidant Activity of Oat Water Extracts

    • Joanna Harasym
    • Remigiusz Olędzki

    Original Paper Open access 27 January 2018 Pages: 874 - 884

    

18. Eliciting the Sensory Modalities of Fat Reformulated Yoghurt Ice Cream Using Oligosaccharides

    • Anna Kanta
    • Christos Soukoulis
    • Constantina Tzia

    Original Paper 27 January 2018 Pages: 885 - 900