1. Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products

   • Bibha Kumari
   • Brijesh K Tiwari
   • Dilip K Rai

   Review 22 July 2017 Pages: 223 - 241

   

2. Overview of Sourdough Technology: from Production to Marketing

   • Francieli B. Siepmann
   • Valery Ripari
   • Michele R. Spier

   Original Paper 30 August 2017 Pages: 242 - 270

   

3. Computational Fluid Dynamics in Drying Process Modelling—a Technical Review

   • Rani Puthukulangara Ramachandran
   • Mohsen Akbarzadeh
   • Stefan Cenkowski

   Review 18 December 2017 Pages: 271 - 292

   

4. Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)

   • Manuel Vázquez
   • Liliana G. Fidalgo
   • Santiago P. Aubourg

   Original Paper 25 October 2017 Pages: 293 - 304

   

5. Artificial Neural Network-Assisted Spectrophotometric Method for Monitoring Fructo-oligosaccharides Production

   • Balázs Erdős
   • Maarten Grachten
   • Zoltán Kovács

   Original Paper 25 October 2017 Pages: 305 - 313

   

6. The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms

   • Shujuan Wu
   • Ying Nie
   • Xuanming Tang

   Original Paper 25 October 2017 Pages: 314 - 323

   

7. Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées

   • Marcela Schenk
   • Mariana Ferrario
   • Sandra Guerrero

   Original Paper 08 November 2017 Pages: 324 - 333

   

8. Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

   • Beyhan Gunaydin Dasan
   • Ismail Hakki Boyaci

   Original Paper 08 November 2017 Pages: 334 - 343

   

9. Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Treatment on Physicochemical and Functional Properties of Peanut Protein

   • Hui Ji
   • Shuang Dong
   • Ye Chen

   OriginalPaper 03 November 2017 Pages: 344 - 354

   

10. Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization

    • K. C. S. Galvão
    • A. A. Vicente
    • P. J. A. Sobral

    Original Paper 15 November 2017 Pages: 355 - 367

    

11. Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts

    • Xochitl Aparicio-Fernández
    • Araceli Vega-Ahuatzin
    • Raúl Ávila-Sosa

    Original Paper 03 November 2017 Pages: 368 - 379

    

12. Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches

    • Anne-Laure Moufle
    • Julie Jamet
    • Romdhane Karoui

    Original Paper 04 November 2017 Pages: 380 - 398

    

13. New Spectrophotometric System to Segregate Tissues in Mandarin Fruit

    • Maria Victoria Traffano-Schiffo
    • Marta Castro-Giraldez
    • Pedro J. Fito

    Original Paper 08 November 2017 Pages: 399 - 406

    

14. Development of Sausage with Inhibition of 60% Sodium Intake, Using Biopolymer Encapsulation Technology and Sodium Replacers

    • Eun Young Jung
    • Sun Jin Hur

    Original Paper 15 November 2017 Pages: 407 - 416

    

15. Denaturation Kinetics and Aggregation Mechanism of the Sarcoplasmic and Myofibril Proteins from Grass Carp During Microwave Processing

    • Luyun Cai
    • Jianhui Feng
    • Jianrong Li

    Original Paper 15 November 2017 Pages: 417 - 426

    

16. Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers

    • Elham Tavassoli-Kafrani
    • Sayed Amir Hossein Goli
    • Milad Fathi

    Original Paper 15 November 2017 Pages: 427 - 434

    

17. Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification

    • Anubhav Pratap Singh
    • Juveria Siddiqui
    • Levente L. Diosady

    Original Paper Open access 15 November 2017 Pages: 435 - 446

    

18. Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation

    • Jiulin Wu
    • Xinyu Sun
    • Qiqing Zhang

    Original Paper 17 November 2017 Pages: 447 - 461