1. Functional, Thermal and Rheological Properties of High Fibre Fresh Pasta: Effect of Tiger Nut Flour and Xanthan Gum Addition

   • M. E. Martín-Esparza
   • M. D. Raigón
   • A. Albors

   Original Paper 28 August 2018 Pages: 2131 - 2141

   

2. Determination of Postharvest Quality of Cucumbers Using Nuclear Magnetic Resonance and Electronic Nose Combined with Chemometric Methods

   • Lei Feng
   • Min Zhang
   • Zhimei Guo

   Original Paper 30 August 2018 Pages: 2142 - 2152

   

3. Effects of Fruit Position in Standard Place Pack Cartons and Gamma Irradiation on the Postharvest Quality of ‘Barnfield’ Navel Oranges

   • Karina Cruz Rodriguez (Friscia)
   • José de Jesús Ornelas-Paz
   • Anuradha Prakash

   Original Paper 31 August 2018 Pages: 2153 - 2163

   

4. Geranium Essential Oil Emulsion Containing Benzalkonium Chloride as a Wash Solution on Fresh-Cut Vegetables

   • Jun-Beom Park
   • Ji-Hoon Kang
   • Kyung Bin Song

   Original Paper 05 September 2018 Pages: 2164 - 2171

   

5. Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit

   • Gabriela del C Robles-Flores
   • Miguel Abud-Archila
   • Federico A. Gutiérrez-Miceli

   Original Paper 05 September 2018 Pages: 2172 - 2181

   

6. High-Amylose Resistant Starch as a Functional Ingredient in Breads: a Technological and Microstructural Approach

   • Carlos Gabriel Arp
   • María Jimena Correa
   • Cristina Ferrero

   Original Paper 07 September 2018 Pages: 2182 - 2193

   

7. Quantification and Concentration of Anthocyanidin from Indian Blackberry (Jamun) by Combination of Ultra- and Nano-filtrations

   • Payel Ghosh
   • Rama Chandra Pradhan
   • P. K. Rout

   Original Paper 10 September 2018 Pages: 2194 - 2203

   

8. A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process Optimization, Characterization and Biological Activities

   • Ala Ghasemi Kia
   • Ali Ganjloo
   • Mandana Bimakr

   Original Paper 15 September 2018 Pages: 2204 - 2216

   

9. Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis

   • Adelaide Braga
   • Carlos Guerreiro
   • Isabel Belo

   Original Paper 19 September 2018 Pages: 2217 - 2228

10. The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions

    • J. Teixé-Roig
    • G. Oms-Oliu
    • O. Martín-Belloso

    Original Paper 21 September 2018 Pages: 2229 - 2241

    

11. Ultraviolet Light-Assisted Photocatalytic Disinfection of Escherichia coli and Its Effects on the Quality Attributes of White Grape Juice

    • Tamanna Ramesh
    • Sudheera Yaparatne
    • Aria Amirbahman

    Original Paper 22 September 2018 Pages: 2242 - 2252

    

12. Impact of Hydrocolloids and Homogenization Treatment on the Foaming Properties of Raspberry Fruit Puree

    • E. Dachmann
    • C. Hengst
    • J. Dombrowski

    Original Paper 25 September 2018 Pages: 2253 - 2264

    

13. Effects of UVB Light, Wounding Stress, and Storage Time on the Accumulation of Betalains, Phenolic Compounds, and Ascorbic Acid in Red Prickly Pear (Opuntia ficus-indica cv. Rojo Vigor)

    • Erika Ortega-Hernández
    • Jorge Welti-Chanes
    • Daniel A. Jacobo-Velázquez

    Original Paper 27 September 2018 Pages: 2265 - 2274

    

14. Effect of Dipping Pre-treatment with Unripe Grape Juice on Dried “Golden Delicious” Apple Slices

    • Federica Tinello
    • Dasha Mihaylova
    • Anna Lante

    Original Paper 27 September 2018 Pages: 2275 - 2285

    

15. Correction to: Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.)

    • Francisca Vallespir
    • Juan A. Cárcel
    • Susana Simal

    Correction 03 October 2018 Pages: 2286 - 2286