1. Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries

   • Safa Souilem
   • Ines Fki
   • Mitsutoshi Nakajima

   Review 02 December 2016 Pages: 229 - 248

   

2. The Interplay Between the Main Flour Constituents in the Rheological Behaviour of Wheat Flour Dough

   • Mathieu Meerts
   • Ruth Cardinaels
   • Paula Moldenaers

   Original Paper 13 October 2016 Pages: 249 - 265

   

3. Modeling the Inactivation of Listeria innocua and Escherichia coli in Fresh-Cut Tomato Treated with Pulsed Light

   • C. Guillermo Valdivia-Nájar
   • Olga Martín-Belloso
   • Robert Soliva-Fortuny

   Original Paper 17 October 2016 Pages: 266 - 274

   

4. Effect of Tannin Extracts on Biofilms and Attachment of Escherichia coli on Lettuce Leaves

   • Tâmmila Venzke Klug
   • Júnia Novello
   • Renar João Bender

   Original Paper 19 October 2016 Pages: 275 - 283

   

5. Infrared Heating as a Disinfestation Method Against Sitophilus oryzae and Its Effect on Textural and Cooking Properties of Milled Rice

   • Wasan Duangkhamchan
   • Adisak Phomphai
   • Jan G. Pieters

   Original Paper 20 October 2016 Pages: 284 - 295

   

6. Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions

   • Lucía Méndez
   • Liliana G. Fidalgo
   • Santiago P. Aubourg

   Original Paper 27 October 2016 Pages: 296 - 306

   

7. Heat Transfer Enhancement in Thermal Processing of Tomato Juice by Application of Nanofluids

   • S. M. Jafari
   • S. S. Jabari
   • S. A. Shahidi

   Original Paper 29 October 2016 Pages: 307 - 316

   

8. Enhancement of Functional Properties of Rice Bran Proteins by High Pressure Treatment and Their Correlation with Surface Hydrophobicity

   • S. M. Zhu
   • S. L. Lin
   • Q. T. Zhang

   Original Paper 04 November 2016 Pages: 317 - 327

   

9. Effect of Product Microstructure and Process Parameters on Modified Atmosphere Packaged Bread

   • Sofie Morren
   • Quang Tri Ho
   • Leen Van Campenhout

   Original Paper 05 November 2016 Pages: 328 - 339

   

10. The Effect of RF Treatment Combined with Nisin Against Alicyclobacillus Spores in Kiwi Fruit Juice

    • Jiang Bo Zhang
    • Zhen Peng Gao
    • Ya Hong Yuan

    OriginalPaper 11 November 2016 Pages: 340 - 348

    

11. Influence of Rice Bran Wax Coating on the Physicochemical Properties and Pectin Nanostructure of Cherry Tomatoes

    • Lifen Zhang
    • Fusheng Chen
    • Hongshun Yang

    Original Paper 15 November 2016 Pages: 349 - 357

    

12. Evaluation of High-Pressure Thermophysical Parameters of the Diacylglycerol (DAG) Oil Using Ultrasonic Waves

    • P. Kiełczyński
    • M. Szalewski
    • S. Ptasznik

    Original Paper Open access 16 November 2016 Pages: 358 - 369

    

13. Effect of Mild Ozone Oxidation on Structural Changes of Silver Carp (Hypophthalmichthys molitrix) Myosin

    • Wenxin Jiang
    • Yufan He
    • Juan You

    Original Paper 16 November 2016 Pages: 370 - 378

    

14. Processing of Parboiled Wheat Noodles Fortified with Pulsed Ultrasound Pomegranate (Punica granatum L. var. Malas) Peel Extract

    • Milad Kazemi
    • Roselina Karim
    • Sahar Tamnak

    Original Paper 16 November 2016 Pages: 379 - 393

    

15. Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch

    • Siyuan Wang
    • Ryan J. Kowalski
    • Girish M. Ganjyal

    Original Paper 17 November 2016 Pages: 394 - 406

    

16. Impact of Electron Beam on Storage Protein Subunits, In Vitro Protein Digestibility and Trypsin Inhibitor Content in Soybean Seeds

    • Vineet Kumar
    • Anita Rani
    • Jishnu Dwivedi

    Original Paper 17 November 2016 Pages: 407 - 412