1. Chitosan Controls Postharvest Decay and Elicits Defense Response in Kiwifruit

   • Fangliang Zheng
   • Wenwen Zheng
   • Chunyu Zhu

   Original Paper 24 July 2017 Pages: 1937 - 1945

   

2. A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials

   • J. M. Schmidt
   • M. Greve-Poulsen
   • L. B. Larsen

   Original Paper 26 July 2017 Pages: 1946 - 1958

   

3. Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices

   • Santosh Dhakal
   • V. M. Balasubramaniam
   • Shreya Kamat

   Original Paper 28 July 2017 Pages: 1959 - 1969

   

4. Quality Changes in Mango Juice Treated by High-Intensity Pulsed Electric Fields Throughout the Storage

   • B. Salinas-Roca
   • P. Elez-Martínez
   • O. Martín-Belloso

   Original Paper 31 July 2017 Pages: 1970 - 1983

   

5. Kinetic Study of High-Intensity Ultrasound-Assisted Maillard Reaction in a Model System of D-Glucose and L-Methionine

   • Hang Yu
   • Ming Ze Mitchell Keh
   • Weibiao Zhou

   Original Paper 01 August 2017 Pages: 1984 - 1996

   

6. Changes in Particle Size Distribution of Bran and Flour Obtained from Vacuum Impregnated and Infra-red Heated Wheat Grain

   • Leszek Rydzak
   • Agnieszka Sagan
   • Marcin Natoniewski

   Original Paper 02 August 2017 Pages: 1997 - 2004

   

7. Microencapsulation of an Angiotensin I-Converting Enzyme Inhibitory Peptide VLPVP by Membrane Emulsification

   • Guo-Qing Huang
   • Jun-Xia Xiao
   • Jian Yang

   Original Paper 02 August 2017 Pages: 2005 - 2012

   

8. Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions

   • Belén Giménez
   • Natalia Graiver
   • Noemí Zaritzky

   Original Paper 05 August 2017 Pages: 2013 - 2022

   

9. Assessment of Shelf Lives of Black Pepper and Small Cardamom Cookies by Metal Oxide-Based Electronic Nose Using Spoilage Index

   • Sayantani Dutta
   • Paramita Bhattacharjee
   • Nabarun Bhattacharyya

   Original Paper 07 August 2017 Pages: 2023 - 2033

   

10. Effect of Maltodextrin, Sodium Chloride, and Liquid Smoke on the Mass Transfer Kinetics and Storage Stability of Osmotically Dehydrated Beef Meat

    • Dafni Dimakopoulou-Papazoglou
    • Eugenios Katsanidis

    Original Paper 08 August 2017 Pages: 2034 - 2045

    

11. Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy

    • Roberto Moscetti
    • Ron P. Haff
    • Riccardo Massantini

    OriginalPaper 08 August 2017 Pages: 2046 - 2059

    

12. The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers

    • Erica Longato
    • Raquel Lucas-González
    • Juana Fernández-López

    Original Paper 08 August 2017 Pages: 2060 - 2068

    

13. Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption

    • Darvin E. Jimenez-Sánchez
    • Montserrat Calderón-Santoyo
    • Juan A. Ragazzo-Sánchez

    Original Paper 09 August 2017 Pages: 2069 - 2080

    

14. Respiration and Storage Quality of Fresh-Cut Apple Slices Immersed in Sugar Syrup and Orange Juice

    • Guido Rux
    • Oluwafemi J. Caleb
    • Pramod V. Mahajan

    Original Paper 14 August 2017 Pages: 2081 - 2091

    

15. Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips

    • María S. Mariotti-Celis
    • Pablo Cortés
    • Franco Pedreschi

    Original Paper 14 August 2017 Pages: 2092 - 2099

    

16. Building 3D Statistical Shape Models of Horticultural Products

    • Femke Danckaers
    • Toon Huysmans
    • Jan Sijbers

    Original Paper 14 August 2017 Pages: 2100 - 2112