When good cholesterol turns bad: The evolving saga of CETP inhibitors and clinical strategies to elevate high-density lipoprotein John F. OramJay W. Heinecke Invited Commentary 16 March 2008 Pages: 425 - 427
New evidence for the cardiovascular benefits of long chain omega-3 fatty acids Susan N. HansenWilliam S. Harris OriginalPaper 16 March 2008 Pages: 434 - 440
Low-carbohydrate diets, obesity, and metabolic risk factors for cardiovascular disease Frederick F. SamahaGary D. FosterAngela P. Makris OriginalPaper 16 March 2008 Pages: 441 - 447
Behavioral management of obesity Craig A. JohnstonChermaine TylerJohn P. Foreyt OriginalPaper 16 March 2008 Pages: 448 - 453
The role of physical activity in maintaining a reduced weight Darcy L. JohannsenLeanne M. RedmanEric Ravussin OriginalPaper 16 March 2008 Pages: 463 - 471
Metabolic effects of high-protein diets Peter M. CliftonJennifer Keogh OriginalPaper 16 March 2008 Pages: 472 - 478
The glycemic index and cardiovascular disease risk Jennie Brand-MillerScott DickinsonDavid Celermajer OriginalPaper 16 March 2008 Pages: 479 - 485
Trans fatty acids and cardiovascular risk: A unique cardiometabolic imprint? Dariush MozaffarianWalter C. Willett OriginalPaper 16 March 2008 Pages: 486 - 493
Monounsaturated fatty acids and atherosclerosis: Opposing views from epidemiology and experimental animal models J. Mark BrownGregory S. ShelnessLawrence L. Rudel OriginalPaper 16 March 2008 Pages: 494 - 500
The portfolio diet for cardiovascular risk reduction David J. A. JenkinsAndrea R. JosseCyril W. C. Kendall OriginalPaper 16 March 2008 Pages: 501 - 507
Vitamin intake and risk of coronary disease: Observation versus intervention Caroline MoatsEric B. Rimm OriginalPaper 16 March 2008 Pages: 508 - 514