Unanswered Questions Arising from the Continuous Relationship Between Glucometabolic State and Cardiovascular Risk Andrew M. TonkinLei Chen Invited Commentary Pages: 439 - 440
Intake and circulating concentrations of antioxidants in metabolic syndrome Earl S. Ford OriginalPaper Pages: 448 - 452
The omega-6/omega-3 ratio and cardiovascular disease risk: Uses and abuses William S. Harris OriginalPaper Pages: 453 - 459
The effects of macronutrients on blood pressure and lipids: An overview of the DASH and omniheart trials Edgar R. Miller IIIThomas P. ErlingerLawrence J. Appel OriginalPaper Pages: 460 - 465
Dietary fats, fatty acids, and their effects on lipoproteins Margo A. Denke OriginalPaper Pages: 466 - 471
Effects of macronutrient excess and composition on oxidative stress: Relevance to diabetes and cardiovascular disease Antonio Ceriello OriginalPaper Pages: 472 - 476
The effect of weight loss and dietary fatty acids on inflammation Sridevi DevarajSidika Kasim-KarakasIshwarlal Jialal OriginalPaper Pages: 477 - 486
Regulation of cholesterol absorption by phytosterols Richard E. Ostlund Jr.Xiaobo Lin OriginalPaper Pages: 487 - 491
A moderate-fat diet for combined hyperlipidemia and metabolic syndrome Robert H. KnoppBrian FishPathmaja Paramsothy OriginalPaper Pages: 492 - 500
Alterations in lipoprotein defense against oxidative stress in metabolic syndrome Boris HanselAnatol KontushM. John Chapman OriginalPaper Pages: 501 - 509
Effects of antioxidant-rich foods on vascular reactivity: Review of the clinical evidence Colin D. KayPenny M. Kris-EthertonSheila G. West ReviewPaper Pages: 510 - 522
Dietary effects on oxidation of low-density lipoprotein and atherogenesis Pietro GalassettiAndria Pontello OriginalPaper Pages: 523 - 529
