1. Literature alert

   • Khurram Nasir

   Announcement Pages: 408 - 410

2. Clinical trials report

   • Penny M. Kris-Etherton
   • William S. Harris

   OriginalPaper Pages: 413 - 414

3. Whole grain intake and cardiovascular disease: A review

   • David R. Jacobs Jr
   • Daniel D. Gallaher

   ReviewPaper Pages: 415 - 423

4. Inflammation, insulin resistance, and obesity

   • Patrizia Ferroni
   • Stefani Basili
   • Giovanni Davì

   OriginalPaper Pages: 424 - 431

5. Diet, fatty acids, and regulation of genes important for heart disease

   • John P. Vanden Heuvel

   OriginalPaper Pages: 432 - 440

6. Omega-6 fatty acids and coronary artery disease: The pros and cons

   • Gal Dubnov
   • Elliot M. Berry

   OriginalPaper Pages: 441 - 446

7. Are omega-3 fatty acids the most important nutritional modulators of coronary heart disease risk?

   • William S. Harris

   OriginalPaper Pages: 447 - 452

8. Diet and low-density lipoprotein particle size

   • Sophie Desroches
   • Benoît Lamarche

   OriginalPaper Pages: 453 - 460

9. Omega-3 fatty acids and inflammation

   • Trevor A. Mori
   • Lawrence J. Beilin

   OriginalPaper Pages: 461 - 467

10. Dietary fats and oils: Technologies for improving cardiovascular health

    • Brent D. Flickinger
    • Peter J. Huth

    OriginalPaper Pages: 468 - 476

11. Postprandial lipid oxidation and cardiovascular disease risk

    • Phyllis E. Bowen
    • Gayatri Borthakur

    OriginalPaper Pages: 477 - 484

12. Effects of omega-3 fatty acids on cytokines and adhesion molecules

    • Raffaele De Caterina
    • Rosalinda Madonna
    • Marika Massaro

    OriginalPaper Pages: 485 - 491

13. A Dietary portfolio: Maximal reduction of low-density lipoprotein cholesterol with diet

    • Cyril W. C. Kendall
    • David J. A. Jenkins

    OriginalPaper Pages: 492 - 498

14. Web alert

    Announcement Pages: 499 - 499