Whole grain intake and cardiovascular disease: A review David R. Jacobs JrDaniel D. Gallaher ReviewPaper Pages: 415 - 423
Inflammation, insulin resistance, and obesity Patrizia FerroniStefani BasiliGiovanni Davì OriginalPaper Pages: 424 - 431
Diet, fatty acids, and regulation of genes important for heart disease John P. Vanden Heuvel OriginalPaper Pages: 432 - 440
Omega-6 fatty acids and coronary artery disease: The pros and cons Gal DubnovElliot M. Berry OriginalPaper Pages: 441 - 446
Are omega-3 fatty acids the most important nutritional modulators of coronary heart disease risk? William S. Harris OriginalPaper Pages: 447 - 452
Diet and low-density lipoprotein particle size Sophie DesrochesBenoît Lamarche OriginalPaper Pages: 453 - 460
Dietary fats and oils: Technologies for improving cardiovascular health Brent D. FlickingerPeter J. Huth OriginalPaper Pages: 468 - 476
Postprandial lipid oxidation and cardiovascular disease risk Phyllis E. BowenGayatri Borthakur OriginalPaper Pages: 477 - 484
Effects of omega-3 fatty acids on cytokines and adhesion molecules Raffaele De CaterinaRosalinda MadonnaMarika Massaro OriginalPaper Pages: 485 - 491
A Dietary portfolio: Maximal reduction of low-density lipoprotein cholesterol with diet Cyril W. C. KendallDavid J. A. Jenkins OriginalPaper Pages: 492 - 498