Nutritional interventions to reduce cardiovascular disease: Individual versus population perspectives Thomas A. Pearson Invited Commentary Pages: 425 - 427
Effect of diet on vascular reactivity: An emerging marker for vascular risk Sheila G. West OriginalPaper Pages: 446 - 455
Effects of the glycemic index of foods on serum concentrations of high-density lipoprotein cholesterol and triglycerides Christine L. Pelkman OriginalPaper Pages: 456 - 461
Recent findings in the study of postprandial lipemia Elizabeth J. Parks OriginalPaper Pages: 462 - 470
Effects of dietary animal and soy protein on cardiovascular disease risk factors Kari D. Hecker OriginalPaper Pages: 471 - 478
Cardiovascular disease risk factors and atherosclerosis in children and adolescents Stephen R. Daniels OriginalPaper Pages: 479 - 485
Prevention and treatment of childhood obesity Christine L. WilliamsMaria T. GulliRichard J. Deckelbaum OriginalPaper Pages: 486 - 497
Innovative approaches to comprehensive cardiovascular disease risk reduction in clinical and community-based settings Neil F. GordonRichard D. SalmonKevin S. Reid OriginalPaper Pages: 498 - 506
Diet and drug therapy: A dynamic duo for reducing coronary heart disease risk Kirsten F. ClemmerAmy E. BinkoskiPenny M. Kris-Etherton OriginalPaper Pages: 507 - 513