1. Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US

   • Yue Huang
   • Jennifer Pomeranz
   • Renata Micha

   Nutrition (P. Kris-Etherton, Section Editor) 14 April 2018 Article: 25

2. Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence

   • Edward Yu
   • Frank B. Hu

   Nutrition (P. Kris-Etherton, Section Editor) 21 March 2018 Article: 24

   

3. Assessing Cardiovascular Disease Risk and Responses to Preventive Therapies in Clinical Practice

   • Kevin C. Maki
   • Mary R. Dicklin

   Nutrition (P. Kris-Etherton, Section Editor) 20 March 2018 Article: 23

4. Blood Fatty Acid Profiles: New Biomarkers for Cardiometabolic Disease Risk

   • Kristina H. Jackson
   • William S. Harris

   Nutrition (P. Kris-Etherton, Section Editor) 20 March 2018 Article: 22

   

5. Functional Nitric Oxide Nutrition to Combat Cardiovascular Disease

   • Nathan S. Bryan

   Nutrition (P. Kris-Etherton, Section Editor) 17 March 2018 Article: 21