Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US Yue HuangJennifer PomeranzRenata Micha Nutrition (P. Kris-Etherton, Section Editor) 14 April 2018 Article: 25
Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence Edward YuFrank B. Hu Nutrition (P. Kris-Etherton, Section Editor) 21 March 2018 Article: 24
Assessing Cardiovascular Disease Risk and Responses to Preventive Therapies in Clinical Practice Kevin C. MakiMary R. Dicklin Nutrition (P. Kris-Etherton, Section Editor) 20 March 2018 Article: 23
Blood Fatty Acid Profiles: New Biomarkers for Cardiometabolic Disease Risk Kristina H. JacksonWilliam S. Harris Nutrition (P. Kris-Etherton, Section Editor) 20 March 2018 Article: 22
Functional Nitric Oxide Nutrition to Combat Cardiovascular Disease Nathan S. Bryan Nutrition (P. Kris-Etherton, Section Editor) 17 March 2018 Article: 21