1. Cardiovascular Benefits of Dietary Fiber

   • Ambika Satija
   • Frank B. Hu

   Nutrition (BV Howard, Section Editor) 08 August 2012 Pages: 505 - 514

   

2. Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

   • Renata Micha
   • Georgios Michas
   • Dariush Mozaffarian

   Nutrition (BV Howard, Section Editor) 22 September 2012 Pages: 515 - 524

   

3. Vitamin D and Cardiovascular Disease: Is There Evidence to Support the Bandwagon?

   • Giovanni Annuzzi
   • Giuseppe Della Pepa
   • Claudia Vetrani

   Nutrition (BV Howard, Section Editor) 09 September 2012 Pages: 525 - 534

4. Recent Findings on the Effects of Marine-Derived n-3 Polyunsaturated Fatty Acids on Urinary Albumin Excretion and Renal Function

   • C. Christine Lee
   • Amanda I. Adler

   Nutrition (BV Howard, Section Editor) 12 August 2012 Pages: 535 - 541

5. Arsenic Exposure and Cardiovascular Disease:An Updated Systematic Review

   • Katherine Moon
   • Eliseo Guallar
   • Ana Navas-Acien

   Nutrition (BV Howard, Section Editor) 12 September 2012 Pages: 542 - 555

   

6. Alcohol Intake Revisited: Risks and Benefits

   • Michael Roerecke
   • Jürgen Rehm

   Nutrition (BV Howard, Section Editor) 04 August 2012 Pages: 556 - 562

7. Dietary Carbohydrates for Diabetics

   • Angela A. Rivellese
   • Rosalba Giacco
   • Giuseppina Costabile

   Nutrition (BV Howard, Section Editor) 31 July 2012 Pages: 563 - 569

   

8. Fructose and Risk of Cardiometabolic Disease

   • George A. Bray

   Nutrition (1 BV Howard, Section Editor) 05 September 2012 Pages: 570 - 578

9. Gastrointestinal Surgery for Obesity and Diabetes: Weight Loss and Control of Hyperglycemia

   • H. M. Heneghan
   • S. Nissen
   • P. R. Schauer

   Lipid and Metabolic Effects of Gastrointestinal Surgery (F Rubino, Section Editor) 06 October 2012 Pages: 579 - 587

   

10. Impact of Gastrointestinal Surgery on Cardiometabolic Risk

    • Fady Moustarah
    • Audrée Gilbert
    • André Tchernof

    Lipid and Metabolic Effects of Gastrointestinal Surgery (F Rubino, Section Editor) 07 October 2012 Pages: 588 - 596

11. Bariatric/Metabolic Surgery: Short- and Long-Term Safety

    • Jong-Han Kim
    • Bruce Wolfe

    Lipid and Metabolic Effects of Gastrointestinal Surgery (F Rubino, Section Editor) 06 October 2012 Pages: 597 - 605

12. Gastrointestinal Surgery: Cardiovascular Risk Reduction and Improved Long-Term Survival in Patients with Obesity and Diabetes

    • Ted D. Adams
    • Lance E. Davidson
    • Steven C. Hunt

    Lipid and Metabolic Effects of Gastrointestinal Surgery (F Rubino, Section Editor) 11 October 2012 Pages: 606 - 615

    

13. Mechanisms of Weight Loss, Diabetes Control and Changes in Food Choices After Gastrointestinal Surgery

    • Dimitrios Papamargaritis
    • Eleftheria Panteliou
    • Carel W. le Roux

    Lipid and Metabolic Effects of Gastrointestinal Surgery (F Rubino, Section Editor) 22 September 2012 Pages: 616 - 623

14. The Effect of Gastrointestinal Surgery on Insulin Resistance and Insulin Secretion

    • Marco Castagneto
    • Geltrude Mingrone

    Lipid and Metabolic Effects of Gastrointestinal Surgery (F Rubino, Section Editor) 23 September 2012 Pages: 624 - 630

    

15. Interventional Diabetology: The Evolution of Diabetes Care in the XXI Century

    • Ashwin Soni
    • Alpana P. Shukla
    • Francesco Rubino

    Lipid and Metabolic Effects of Gastrointestinal Surgery (F Rubino, Section Editor) 18 October 2012 Pages: 631 - 636